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American Daiquiri

INGREDIENTS: 1 oz.White Rum
1 tsp. Cointreau
½ oz. Lime Juice
1 tsp. Sugar
1 Slice Lime
1 Maraschino Cherry

Shake and strain over crushed ice in a 5 oz. cocktail glass.

Banana Daiquiri

INGREDIENTS: 1 oz. White Rum
1 oz. Dark Rum
1 oz. Orange Juice
½ banana
2 tbsp. Banana Liqueur

Blend and pour into a 10 oz. highball glass.Garnish with with orange wedges and a banana wheel. Serve with a straw.

Kings Daiquiri

INGREDIENTS: 1½ oz. Bacardi Rum
½ oz. Lemon Juice
½ oz. Parfait Amour
¼ tsp. Sugar
1 Egg White

Blend until smooth, pour into a champagne saucer.

Kiwi Fruit Daiquiri

INGREDIENTS: 1 oz. Bacardi Light Rum
1 oz. Lemon Juice
1 oz. Cointreau
½ oz. Sugar Syrup
1 oz. mango liqueur
½ Mango

Blended until smooth and served in a champagne flute.

Lime Daquiri

INGREDIENTS: 1 ½ oz. Bacardi Rum
1 oz. Lime Juice
0.66 oz. Cointreau

Shake and strain into a 3 oz. cocktail glass.

Mango Daiquiri

INGREDIENTS: 0.66 oz. Lemon Juice
1 ½ oz. Bacardi Rum
1 oz. Cointreau
½ oz. Sugar Syrup
1 oz. Mango Liqueur
½ Mango

Blend until smooth, and serve in a champagne flute.

Midori Daiquiri

INGREDIENTS: 1 oz. Midori
0.66 oz. Lemon Juice
1 ½ oz. White Rum

Shake and strain into a 3 oz. cocktail glass.

Daiquiri.

INGREDIENTS: 3 oz. White Rum
1 tsp. Sugar
1 oz. Lemon or Lime Juice
Orange Wedge
1 Cherry

Shake and strain into a chilled glass. Garnsish with fruit.

Peach Daquiri

INGREDIENTS: 1½ oz. Bacardi Rum
1 oz. Cointreau
0.66 oz. Lemon Juice
½ oz. Sugar Syrup
1 oz. Peach Tree (Or other Peach Liqueur)
½ Peach

Blend until smooth. Serve in a champagme flute or daquiri glass.

Rockmelon Daquiri

INGREDIENTS: 1½ oz. Bacardi Rum
0.66 oz. Lemon Juice
1 oz. Cointreau
½ oz. Sugar Syrup
1 oz. Mango Liqueur
½ Small Rockmelon

Blend until smooth. Serve in a champagne flute or daquiri glass.

Strawbery Daquiri

INGREDIENTS: 3 oz. White Rum
1 Splash Strawberry Liqueur
1 oz. Lemon Juice
2 oz. Milk
10 to 15 Strawberries
Ice

Blend until smooth. Garnish with a strawberry.

Dairy Dream

INGREDIENTS: ½ oz. Galliano Liverno
0.66 oz. Vodka
1 oz. Banana Liqueur
2 oz. Cream

Shake and strain.

Dame Penny

INGREDIENTS: 1 oz. Dry Vernouth
1½ oz. Dry Gin
1 oz. Lemon Juice
1 Tbsp. Egg White
1 oz. Sugar Syrup
Soda Water
1 Lemon Wedge

Half-fill a shaker with cracked ice and add all other ingredients except soda water and lemon wedge. Shake and strain into a 10 oz. Highball glass and top with soda water. Garnish with lemon wedge and a swizzle stick.

Dangerous Violets

INGREDIENTS: 1 oz. Bacardi Rum
1 oz. Parfait Amour
1 oz. Gin
Lemonade

Shake first three ingredients an strain into a 10 oz. Highball glass. Top up with lemonade. To be served with a straw. `

Daydream Island

INGREDIENTS: ½ oz. Blue Curaçao
½ oz. Orange Juice
1 oz. Dry Gin
1 oz. Galliano Liverno
½ Egg White
1 Cherry

Shake over cracked ice and strain into a 5oz. glass. Garnish with a cherry.

Dead Banana

INGREDIENTS: 1 oz. Grenadine
1 oz. Banana Liqueur
Milk

Shake Banana Liqueur and grenadine. Strain into a 10oz. highball glass. Top up with milk and serve with a straw. `

Dean's Delight

INGREDIENTS: 1 oz. Creme de Menthe
1 oz. Benedictine
1 oz. Tequila
½ oz. Brandy
Soda Water
Crushed Ice

Shake and strain all except soda water into a glass over crushed ice. ASK CUSTOMER if they prefer it with or without soda water. If "yes" top up with soda water.

Death By Chocolate

INGREDIENTS: 1 oz. Kahlua
1 oz. Bailey's Irish Cream
1 oz. Creme de Cacao
1 oz. Cadbury's Chocolate Liqueur OR Tia Maria (or BOTH)
3 oz. Thick Cream

Grated Chocolate

Shake and strain into a champagne flute. Garnish with grated chocolate. ```

Death in the Afternoon

INGREDIENTS: 1 Sugar Cube
½ oz. Pernod
Champagne

Place sugar cube in a 6 oz. tulip glass. Add pernod. As sugar begins to dissolve top with champagne and serve.

Deep Throat

INGREDIENTS: 0.66 oz. Kahlua
0.66 oz. Grand Marnier
Thick Cream

Layer in a shot glas and serve. `

Depth Charge (Shot-in-beer-type)

INGREDIENTS: 1 Mug of Beer
1 oz. Schnapps (flavour choice of customer)





Note: There are two completely different drinks called "Depth Charge"

Pour schnapps into a shot glass. Pour beer into a mug leaving room in to compensate for volume of cointreau and shot glass. Drop shot glass full of schnapps into beer mug (glass and all!) in front of customer.

De Rigeur

INGREDIENTS: 0.33 oz. Grapefruit Juice
1 oz. Scotch
0.33 oz. Honey

Shake over ice and pour into a glass. Garnish with a swizzle stick.

Desert Cooler

INGREDIENTS: 2 oz. Southern Comfort
2½ oz. Pineapple Juice
2½ oz. Grapefruit Juice
½ oz. Bourbon
Cracked Ice

Half filla 10oz. Highball glass with cracked ice. Shake ingredients and strain. `

Duffy's Licorice

INGREDIENTS: 2½ oz. Sambuca
Soda Water
ice

Pour Sambuca over ice in a 5 oz. glass. Top with soda and serve with a swizzle-straw.

Desert Island

INGREDIENTS: 1½ oz. Midori
1 oz. Bacardi Light Rum
2 oz. Pineapple Juice
Cream

shake all except cream. Strain into a 5oz. Flute. Top with cream and serve.

Desert Rose

INGREDIENTS: 1 oz. Midori
1 oz. Bailey's Irish Cream
1 oz. Pineapple Juice
1 Small chunk of Rockmelon
½ oz. Glavya
Pineapple Wedge

Blend and pour into a Piña Colada glass. Garnish with a wedge of pineapple.

Desert Storm

INGREDIENTS: ½ oz. Bacardi Rum
½ oz. Mangho Liqueur
1 oz. Pineapple Juice
½ oz. Gin
Tabasco Sauce

Shake and strain into a 4oz. glass.

Deshler

INGREDIENTS: 1 oz. Canadian Whiskey
1 oz. Dubonnet
1 Dash Cointreau
1 Dash Angostura Bitters
1 Lemon peel strip

Shake and strain. Garnish with lemon peel.

Despina

INGREDIENTS: 3 oz. Sweet Vermouth
1 oz. Galliano Liverno
1 Twist Orange

Shake and strain. Garnish with orange peel.

Devil

INGREDIENTS: 1½ oz. Creme de Menthe
1½ oz. Brandy

Shake and strain.

Devil's Handbrake

INGREDIENTS: ½ oz. Cherry Brandy
½ oz. Mango Liqueur
½ oz. Banana Liqueur

Layer in a shot glass and serve. `

Diplomat

INGREDIENTS: 1½ oz. Vodka
3 oz. Pineapple Juice
1 Tbsp. Lemon Juice
1½ oz. Midori

Shake and strain into a highball glass.

Dirty Mother

INGREDIENTS: 1 oz. Tequila
1 oz.. Tia Maria
Milk

Shake and strain over ice into a 10 oz. highball glass. Top with milk.

Dizzy Blonde

INGREDIENTS: 2 oz. Advocaat
1 oz. Pernod
Lemonade
1 Cherry

Half fill a 10oz. highball glass with ice. Add advocaat and pernod and top with lemonade. Garnish with a cherry.

Dizzy Dame

INGREDIENTS: ½ oz. Kahlua
½ oz. Cherry Brandy
1 oz. Brandy
1 oz. Cream
Ice

Blend in blendier until smooth. Pour into a flute.

Dizzy Whistle

INGREDIENTS: 0.33 oz. Green Creme de Menthe
0.33 oz. Pineapple Juice
0.33 oz. Frangelico
0.33 oz. Cream

Layer in order: Frangelico Pineapple Juice Creme de Menthe shaken together with cream.

Doctor Dangerous

INGREDIENTS: 1½ oz. Bailey's Irish Cream
1½ oz. Brandy
1 oz. Milk

Shake and strain. Serve in a cocktail glass. `

Dog's Special

INGREDIENTS: 1 oz. Vodka
1 oz. Midori
1 oz. Pineapple Juice
½ oz. Cream

Layer ingredients, floated separately, in a 4 oz. glass.

Dolomint

INGREDIENTS: 1 oz. Galliano Liverno
1 oz. Gin
½ oz. Lime Juice
Mint Sprig
Soda

Pour ingredients over ice. Top with Soda water. Coat the rim of the glass with the juice from a sprig of mint and garnish with the leaves. `

Dorothy Lamour

INGREDIENTS: 1 oz. Banana Liqueur
1 oz. Bacardi Rum
½ oz. Lemon Juice
4 Small Mango Slices.
Ice

Blend until smooth. Pour into a flute.

Double Blazer

INGREDIENTS: 1 oz. Southern Comfort
1 oz. White Creme de menthe

Pour Creme de Menthe into a wine goblet. Slowly add southern comfort. Ignite. Extingguish as customer watches. `

Double Date

INGREDIENTS: ½ oz. Benedictine
½ oz. White Creme de Menthe
½ oz. Midori

Layer in order in a cocktail glass.

Double Jeopardy

INGREDIENTS: 1½ oz. Opal Nera
1½ oz. Frangelico
1 Scoop Vanila Ice Cream
Half-and-Half

Blend all except half-and-half. Pour into a 10oz. Highball glass. Top with milk and serve with a straw and a spoon. `

Dragon Fire

INGREDIENTS: ¼ oz. Cherry advocaat
¼ oz. Galliano Liverno
¼ oz. Orange Curaçao
¼ oz. Wild Turkey
¼ oz. Blue Curaçao
¼ oz. Advocaat

Layer in order in a shot glass. `

Drambuie High

INGREDIENTS: 1 oz. Drambuie
1 oz. Coconut Cream
1 oz. Bacardi Rum
1 oz. Pineapple Juice
1 oz. Cream
½ Banana (peeled)
ice

Pineapple leaves (garnish)

Blend until smooth and pour into a 10oz. highball glass. Garnish with pineapple leaves. ``

Dubonnet Cocktail

INGREDIENTS: 1 oz. Dubonet Rouge
1 oz. Gin
1 Dash Angostura Bitters
1 Twist of Lemon
1 Lemon Wedge

Stir in a 3 oz. glass. Garnish with a lemon wedge. `

Duchess

INGREDIENTS: 2 oz. Dry Vermouth
1 oz. Sweet Vermouth
1½ oz. Pernod
1 Orange Peel Spiral

Stir with ice and strain into a 5oz. cocktail glass. Garnish with orange peel spiral.

Duke of Marlborough

INGREDIENTS: 1 oz. Sherry
1 oz. Vermouth
1 oz. Lime Juice
¼ oz. Raspberry Cordial Liqueur
1 Cherry

Shake and pour over ice. Garnish with a cherry and a swizzle stick. ```

Dunk

INGREDIENTS: 1 oz. Dry Vermouth
1 oz. Gin
½ oz. Galliano Liverno
1 Tbsp. Curaçao
1 Cherry

Stir and strain into a 3oz. glass.

Dyevtchka

INGREDIENTS: 1 oz. Vodka
1 oz. Cointreau
½ oz. Lemon Juice
½ oz. Lime Juice
½ oz. Pineapple Juice
1 Cherry
1 Pineapple Wedge

Shake over ice and pour. Garnish with Cherry and Pineapple Wedge. `

Acapulco Clam Digger

INGREDIENTS: 1½ oz. Tequila
3 oz.Clam Juice
3 oz. Tomato Juice
¾Tbsp. Horseradish
1 Dash Tabasco Sauce
1 Dash Worcestershire Sauce
1 Splash Lemon Juice
1 Lime Wedge

Mix in a glass with cracked ice. Garnish with Lime Wedge.

After Dinner Cocktail

INGREDIENTS: 1 oz. Apricot Brandy
1 oz. Triple Sec
½ oz. Fresh Lime Juice
1 Lime Wedge

Shake with ice. Strain into a cocktail glass.

A.J. (AJ / A J / A. J.)

INGREDIENTS: 1½ oz. Calvados
1 oz. Grapefruit Juice

Shake and strain into a chilled cocktail glass.

Albemarle Fizz

INGREDIENTS: 2 oz. Gin
1 tsp. Raspberry Syrup
1 Dash Framboise
½ oz. Lemon Juice
Soda Water

Shake with cracked ice.. Strain into highball class half-full of ice cubes. Top up with soda water.

Alexander

INGREDIENTS: 1 oz. Gin
1 oz. Half-and-half
1 oz. Creme de Cacao
Nutmeg

Shake with ice and strain into a chilled cocktail glass. Sprinkle nutmeg.

Alexander's Sister

INGREDIENTS: 1½ oz. Gin
1 oz. Half-and-half
1 oz. Creme de Menthe
Nutmeg

Shake with cracked ice. Strain into chilled cocktail glass and sprinkle with nutmeg.

Algonquin

INGREDIENTS: 1½ oz. American Blend Whiskey
½ oz. Dry Vermouth
1 oz. Pineapple Juice

Shake with ice. Strain into chilled 5oz. Cocktail glass.

Algonquin Bloody Mary

INGREDIENTS: 2 oz. Vodka
4 oz. Tomato Juice
1¾ Tsp. Worcestershire Sauce
Juice of ½ a Lime
7 Dashes Tabasco Sauce
2 Dashes Salt
Freshly Ground Pepper (to Customer's Taste)
1 Lime Wedge

Mix together all except lime wedge. Shake with ice, being careful to not let the tomato juice separate. Strain into a highball glass over the rocks and garnish with a lime wedge.

Alhambra Royale

INGREDIENTS: 1½ oz. Cognac
1 Cup Hot Chocolate
1 Orange Peel Strip
Whipped Cream

Fill cup to ¾ full with hot chocolate. Twist orange peel and drop into mug. Lightly warm cognac in a ladle. Ignite and pour slowly into hot chocolate. Extinguish and stir. Top with whipped cream ``

Allegheny

INGREDIENTS: 1 oz. Dry Vermouth
1½ oz. Bourbon
1 Tbsp. Blackberry Brandy
Lemon Juice
1 Lemon Wedge

Shake all but lemon wedge with ice. Strain into chilled cocktail glass. Garnish with lemon wedge.

Allen Cocktail

INGREDIENTS: 1½ oz. Gin
1½ Tsp. Lemon Juice
½ oz. Maraschino Liqueur

Shake with ice and strain into cocktail glass.

Allies

INGREDIENTS: 1 oz. Gin
¾ Tbsp. Kummel or Jagermeister
1 oz. Dry Vermouth

Stir with cracked ice in a mixing glass. Pour into old fashioned glass. `

Almond Cocktail

INGREDIENTS: 1 oz. Dry Vermouth
½ oz. Peach Brandy
2 oz. Gin
1 tsp. Kircsch
½ oz. Sugar Syrup
6 Almond Slivers

Warm gin in a mixing glass. Add Peach Brandy, sugar syrup and almond slivers. Pour into a chilled old fashioned glass with ice cubes. Add remaining ingredients.

Aloha

INGREDIENTS: 1½ oz. Rum Cream Liqueur
½ oz. Fresh Lime Juice
1 oz. Dark Rum
2 oz. Orange Juice
2oz. Pineapple Juice
1 oz. Coconut Syrup
1 Small Scoop Vanilla Ice Cream
1 Pineapple Wedge

Mix all except pineapple wedge. Blend with cracked ice in a blender until smooth. Pour into hurricane glass. Garnish with pineapple wedge.

Amaretto Coffee

INGREDIENTS: 8 oz. Hot Coffee
1½ oz. Amaretto Liqueur
Cround Coriander
Whipped Cream

Stir amaretto into coffee. Top with whipped cream and sprinkle coriander `

Amaretto Mist

INGREDIENTS: 2 oz. Amaretto
1 Twist Lemon

Pack an old fashioned glass full of crushed ice. Pour the amaretto in and squeeze teh lemon twist into it. Garnish with fresh lemon wedge.

Amaretto Sour

INGREDIENTS: 2 oz. Amaretto
1 oz. Lemon Juice
1 Orange Slice

Shake amaretto and lemon juice with ice. Strain into chilled sour glass. Garnish with the orange slice.

Ambrosia

INGREDIENTS: 1½ oz. Brandy
1½ oz. Apple Brandy
1 Tbsp. Raspberry Syrup
Chilled Champagne
Fresh Raspberries

Pour Brandy, Apple Brandy, and syrup into a shaker with cracked ice. Shake and strain into a white wine goblet. Top with champagne, and drop in a few whole raspberries. `

Alternatini

INGREDIENTS: 3 oz. Vodka
½ tsp. Dry Vermouth
½ tsp. Sweet Vermouth
1 tsp. White Creme de Cacao
Cocoa Powder
1 Hershey's Kiss

Rim a chilled coktail glass with the cocoa powder. Shake liquid ingredients with cracked ice and strain into glass. Garnish with Hershey Kiss. `

American Beauty (East Coast)

INGREDIENTS: 1½ oz. Brandy
1 oz. Orange Juice
1 oz. Dry Vermouth
2 Dashes Grenadine
3 Dashes White Creme de Cacao
1 oz. Port

Shake all except port with ice. Strain into a ocktail glass and top with port.

American Flyer

INGREDIENTS: 1½ oz. Light Rum
½ tsp. Sugar Syrup
1 Tbsp. Lime Juice
Champagne

Shake all except champagne with ice. Strain into a white wine glass, and top opp with champagne.

American Rose

INGREDIENTS: ½ Peach, Peeled and crushed
1½ oz. Brandy
1 tsp. Pernod
½ tsp. Grenadine
Champagne
1 Peach Wedge

Blend and pour into a champagne glass. Top with chilled champagne. Garnish with peach wedge.

go top

INGREDIENTS: 2 oz. Amer Picon
1 oz. Lime Juice
1 tsp. Grenadine.

Shake with ice and strain into a cocktail glass.

Anatole Coffee

INGREDIENTS: ½ oz. Kahlua
½ oz. Frangelico
½ oz. Cognac
6 oz. Iced Coffee
Grated Chocolate
Whipped Cream

Mix all except grated chocolate and whipped cream. Put in a blender with a wee bit of cracked ice. Pour into a wine glass and put a dollop of whipped cream on top. Garnish with chocolate shavings. ```

Anchors Aweigh

INGREDIENTS: 1½ oz. Bourbon
¼ oz. Peach Brandy
2 tsp. Triple Sec
2 tsp. Cherry Liqueur
2 Tsbp. Half-and -half or Cream

Shake with cracked ice and pour into a chilled old-fashioned glass.

Andalusia

INGREDIENTS: 2 oz. Sherry (Dry)
1¼ oz. Brandy
1 oz. Light Rum
½ tsp. Angostura Bitters

Stir in a mixing glass with ice cubes. Strain into a cocktail glass. `

Angel Face

INGREDIENTS: 1½ oz. Gin
¼ oz. Apple Brandy
¼ oz. Apricot Brandy

Shake with cracked ice. Strain into a cocktail glass. `` ``

Angel's Tit

INGREDIENTS: ½ oz. White Creme de Cacao
½ oz. Maraschino Cherry Liqueur
½ oz. Half-and-Half

1 Red Cherry

Layer in order in a tall shot glass or pony, carefully so as to keep each layer separate. Chill for 12 minutes to half an hour, and top with a cherry.

Angler's Cocktail

INGREDIENTS: 2 oz. Gin
3 Dashes Orange Bitters
3 Dashes Angostura Bitters
3 Dashes Grenadine

Shake with cracked ice and strain into an old-fashioned glass.

Ankle Breaker

INGREDIENTS: 2 oz. 151-proof Rum
1 oz. Lime Juice
1 oz. Cherry Brandy
1 tsp. Sugar Syrup

Shake with craked ice and strain into an old-fashined glass. `

Annabelle Special

INGREDIENTS: ½ oz. Dry Vermouth
½ oz. Lime Juice
3 oz. Benedictine

Stir in a mixing glass and strain into a chilled cocktail glass.

Anna's Banana

INGREDIENTS: 2 oz. Vodka
½ a Banana
1 oz. Lime Juice
1 tsp. Honey
1 Lime Wedge

Combine all ingredients except for lime wedge along with 4 or 5 ounces of cracked ice in ca blender. Blend until smooth and garnish wih lime slice.

Antibes

INGREDIENTS: ¾ oz. Benedictine
2 oz. Gin
2¾ oz. Grapefruit Juice
1 Orange Wedge

Stir ingredients with ice. Strain into a cocktail glass and garnish with orange wedge.

Aperitivo

INGREDIENTS: 1½ oz. Sambuca
2 oz. Gin
4 Dashes Orange Bitters

Stir with cracked ice and strain into a cocktail glass. ~

Appetizer

INGREDIENTS: 3 oz. Dubonnet
1 Orange

Squeeze all the juice out of the orange, and strain it into a mixing glass. Mix wine and juice with cracked ice. Stir and strain into a cocktail glass. `

Apple Annie Fruit Punch

INGREDIENTS: 10 oz. Orange Juice
1 Liter Apple Brandy
3 oz. Raspberry Liqueur
8 oz. Grapefruit Juice
2 oz. Lemon Juice
1 Liter Ginger Ale
1 Liter Sparkling Water
10 Orange Wedges
10 Apple Wedges
10 Lemon Wedges
10 Raspberries

Combine liquid ingredients (except soda water and ginger ale) in a punch bowl (or pitcher) and stir. Add ice. Garnish with the fruit on the side if it's in a pitcher) Add the Ginger ale and Soda water at the last minute and stir again. (This keeps it f

Apple Blossom

INGREDIENTS: 1½ oz. Apple Juice
2 oz. Brandy
1 tsp. Lime Juice
1 Lemon Wedge

Stir in a mixing glass and strain into an old-fashioned glass. Garnish with lemon wedge.

Apple Blow Fizz

INGREDIENTS: 3 oz. Apple Brandy
1 tsp. Lemon Juice
1 tsp. Sugar Syrup
1 Egg White
Soda Water

Shake all (except soda water) with cracked ice and strain into a highball glass. Top off with soda water.

Apple Brandy Cocktail

INGREDIENTS: 2 oz. Apple Brandy
1 tsp. Lemon Juice
1 light Dash Grenadine

Shake with cracked icce and strain into a cocktail glass.

Apple Brandy Cooler

INGREDIENTS: 2 oz. Brandy
1 oz. Dark Rum
1 oz. Light Rum
1 tsp. Sugar Syrup
4 oz. Apple Juice
½ oz. Lime Juice
1 lime Wedge

Shake all ingredients EXCEPT Dark Rum and lime wedge with cracked ice. Pour into a collins glass. Float the dark rum and garnish with the lime wedge. `

Apple Brandy Highball

INGREDIENTS: 2 oz. Apple Brandy
Soda Water
1 Lemon Wedge

Pour brandy over ice into highball glass. Top off with soda water and garnish with lemon wedge.

Apple Cart

INGREDIENTS: ¾ oz. Cointreau
1 oz. Apple Brandy
½ oz. Lemon Juice

Stir all ingredients in a mixing glass. Strain into an old-fashined glass half-full of ice cubes.

Apple Daquiri

INGREDIENTS: 2 oz. Light Rum
½ oz. Lemon Juice
¾ oz. Calvados
1¼ tsp. Sugar Syrup
1 Apple Wedge

Shake all (except apple wedge) with cracked ice. Strain into cocktail glass. Garnish with apple slice.

Apple Dubonnet

INGREDIENTS: 2 oz. Apple Brandy
1¾ oz. Dubonnet Rouge
1 Lemon Wedge

Shake over ice and strain into old-fashioned glass (chilled, preferably). Garnish with lemon wedge.

Apple Fizz

INGREDIENTS: 4 oz. Apple Juice
2 oz. Apple Brandy
½ oz. Lime Juice
Soda Water
1 Lime Wedge

Half-fill a highball glass with ice cubes. Pour all ingredients over ice, top up with the soda water, and garnish with lime wedge.

Apple Frazzle

INGREDIENTS: 4 oz. Apple Juice
½ tsp. Lemon Juice
1 tsp. Sugar Syrup
Soda Water

Half fill a highball glas with ice cubes. Shake all except soda water over cracked ice. Strain into highball glass. Top with soda water.

Apple Pie

INGREDIENTS: 3 oz. Vanilla Vodka
¾ oz. Calvados
¼ oz. Dry Vermouth
1 Apple Wedge



Note: There are two different recipes for "Apple Pie".

Half-fill a highball glass with ice. Shake ingredients over ice and strain into highball glass. Garnish with apple wedge. `

Apple Rum Rickey

INGREDIENTS: 1 oz. Apple Brandy
½ oz. Light Rum
Soda Water
1 Lime Wege

Shake brandy and rum over ice and strain into a highball glass. Top with soda water and garnish with lime wedge.

Apple Swizzle

INGREDIENTS: 1 oz. Lime Juice
2 oz. Apple Brandy
1½ oz. Light Rum
1 tsp. Sugar Syrup
3 Dashes Angostura Bitters

Stir with ice and pour into an old-fashioned glass.

Applejack Collins

INGREDIENTS: 2 oz. Apple Brandy
1 oz. Lemon Juice
½ tsp. Sugar
4 Dashes Orange Bitters
Soda Water
Lemon Wedge

Blend with cracked ice until smooth. Pour into a collins glass, and top up with soda water. Stir lightly and garnish with lemon wedge.

Applejack Daisy

INGREDIENTS: 2 oz. Apple Brandy
1 oz. Lime juice
1 tsp. Grenadine
1 tsp. Sugar
1 Cherry
1 Lemon Wedge

shake with ice and strain well into a cocktail glass. Garnish with cherry and lemon wedge.

Applejack Manhattan

INGREDIENTS: 2 oz. Apple Brandy
½ oz. Sweet Vermouth
2 Dashes Orange Bitters
1 Cherry

Stir with cracked ice and strain into a cocktail glass. Garnish with cherry.

Applejack Sour

INGREDIENTS: 2 oz. Apple Brandy
1 oz. Lemon Juice
½ tsp. Sugar
1 Lemon Wedge

Shake with ice and strain into a cocktail glass. Garnish with lemon wedge.

Apricot Cocktail

INGREDIENTS: 1 oz. Apricot Brandy
1 Tbsp. Lemon Juice
½ tsp. Sugar
1 Tbsp. Vodka

Shake with ice and strain into a cocktail or martini glass.

Apricot Fizz

INGREDIENTS: 2 oz. Apricot Brandy
1 tsp. Sugar Syrup
1 oz. Lemon Juice
Soda Water
Lemon Peel Spiral

Half-fill a highball glass with ice. Stir all ingredients except soda water and lemon peel with ice and strain into glass. Top off with soda water and garnish with lemon peel.

Apricot Lady

INGREDIENTS: 1½ oz. White Rum
1 oz. Apricot Brandy
1 tsp. Triple Sec
1 Tbsp. Lime Juice
1 Egg white
1 Orange Wedge

Half-fill an old-fashioned glass with ice cubes. Shake with ice and strain into glass. Garnish with orange wedge.

Apricot Shake (Non Alcoholic)

INGREDIENTS: 3 oz. Apricot Nectar
1 oz. Lime Juice
2 oz. Pineapple Juice
1 oz. Cherry Syrup

Blend with cracked ice until it forms a slush. Pour into a chilled collins glass.

Apricot Sour

INGREDIENTS: 2 oz. Apricot Brandy
1 oz. Lime Juice
½ tsp. Sugar
1 Lemon Wedge

Shake with ice and strain into a cocktail glass. Garnish with lemon wedge.

Apricot Sparkler (Non Alcoholic)

INGREDIENTS: 2 oz. Apricot Nectar
1 oz. Lemon Juice
Soda Water
1 Lemon Peel Spiral

Half-fill a highball glass with ice. Stir all except peel and soda water in a mixing glass with ice. Strain into glass and garnish with lemon peel spiral.

Aqueduct Cocktail

INGREDIENTS: 2 oz. Vodka
2 tsp. White Curaçao
1 tsp. Apricot Brandy
1 tsp. Lime Juice
1 tsp. Lemon Juice
1 Lemon Wedge

Shalke with ice and strain into a cocktail glass. Garnish with lemon wedge. `

Arawak Cup

INGREDIENTS: 2 oz. Dark Rum
½ oz. Passionfruit Syrup
½ oz. Lime Juice
½ oz. Pineapple Juice
1 tsp. Almond Syrup (Orgeat)
1 Pineapple wedge

Shake with ice and strain into a chilled cocktail glass. Garnish with pineapple wedge.

Artillery Cocktail

INGREDIENTS: 2 oz. Gin
½ oz. Sweet Vermouth
1 dash Angostura Bitters

Shake with ice and strain into chilled cocktail glass.

ARBD

INGREDIENTS: 1 oz. Southern Comfort
1 oz. Tia Maria
1 oz. Blue Curaço
1 oz. Cherry Advocaat

Layer in order in a shot glass.

Abbey

INGREDIENTS: 2 oz Gin
1 dash Vermouth (sweet)
1 oz Orange Juice

cherry
1 Dash Angostura Bitters

Mix ingredients in a cocktail shaker, shake with ice and strain into a cocktail glass.

ABC

INGREDIENTS: Ice cubes
Sparkling White Wine
¾ oz. Armagnac
Orange wedges
¾ oz. Benedictine
Lemon wedge
1 Dash Angostura Bitters
Cherries

Crack 2 cubes of ice. Add to shaker with the liquors. Crush the remaining ice and add all to a goblet. Top with sparkling white wine. Garnish with lemon, oranges, and cherries.

Aberdeen Angus

INGREDIENTS: 1 oz Ballantine's Scotch
½ oz. Drambuie
1 Tbsp. Honey
½ oz. Lime Juice

Mix honey and scotch. Warm Drambuie over a small flame and pour over drink. Sometimes garnished with a small plastic bull. (Serve in a cocktail glass)

Abortion

INGREDIENTS: 1 oz. Sambuca
1 oz. Vodka
1 oz. Bailey's Irish Cream
1 Dash Grenadine




Note: There are two recipes for "Abortion".

Layer into a 3oz. cocktail glass and serve.

Absinth

INGREDIENTS: 1¾ oz. Pernod
2 Tbsp. Water
1 Tbsp. Anisette
1 dash Orange Bitters

Shake with ice and strain into glass. (Preferably a cocktail glass)

Acapulco (type A)

INGREDIENTS: 1 oz. Rum
1 oz. Tequila
1 oz. Tia Maria
5½ oz. Coconut Cream

hake ingredients with Ice. Strain into 10oz. glass.

Acapulco (type 2)

INGREDIENTS: 1 tsp. Sugar
½ oz. triple sec.
1 oz. Light Rum
½ an Egg white
½ Lime Juice
Mint Leaves

Shake all ingredients (except mint). Strain over ice and garnish with mint.

Adam & Eve

INGREDIENTS: Ice cubes
1 Dash Angostura Bitters
1 Cube of Sugar
1½ oz. Tennessee Whiskey
Soda Water
½ oz. Galliano Liverno

Place sugar cube in bottom of glass. Add Angostura bitters, and pour soda into glass until sugar cube is below the surface. Add ice, whiskey, and Gallian Liverno.

Adios Mother

INGREDIENTS: 2 oz. Vodka
Triple Sec (dash)
2 oz. White Rum
3 oz. Lemon Juice
2 oz. Melon Liqueur
Blue Curaço (dash)
3 tsp. Sugar.

Pour ingredients over ice into a champagne flute.

Admiral Cannon

INGREDIENTS: 1½ oz. Bourbon
½ oz. Lemon Juice
1 tsp. Maple Syrup
1 oz. White Rum

Shake and strain into glass.

Adonis

INGREDIENTS: 1 Dash Angostura Bitters
3 oz. Sherry (ask sweet or dry)
1 oz. vermouth (sweet)
ice cubes

Shake and strain into glass.

Affinity

INGREDIENTS: 2 oz. Scotch
2 Dashes Angostura Bitters
1 oz. vermouth (sweet)
1 oz. vermouth (dry)
Lemon peel
cracked ice

Half fill a glass with the cracked ice. Pour in other ingredients. Twirl lemon peel and use as garnish.

African Coffee

INGREDIENTS: Hot black coffee
1 tsp. Sugar
1 oz. Afrikoko
1 Marshmallow

Fill a goblet with Afrikoko and hot coffee. Stir in sugar. Let marshmallow float on top and melt.

African Nights

INGREDIENTS: ¾ oz. Cream
¾ oz. Melon Liqueur
¾ oz. Kahlua
¾ oz. Milk
¾ oz. Afrikoko

Grated Chocolate

Shake ingredients and strain into glass Sprinkle chocolate on surface.

African Nipple

INGREDIENTS: 1 oz. Vodka
1 tsp. Grenadine
2 oz. Cream
1 oz. Afrikoko

Shake and strain into champagne saucer.

After Eight

INGREDIENTS: ½ oz. Kahlua
¾ oz. Bailey's Irish Cream
0.66 oz. Creme de Menthe

Layer ingredients in order in cordial or shot glass

Agent 99

INGREDIENTS: ½ oz. Ouzo
½ oz. Parfait Amour
½ oz. Bailey's Irish Cream

Layer in order in shot glass

Aida's Curse

INGREDIENTS: 1 ¾ oz. Pineapple Juice
1 oz. Melon Liqueuer
1 oz. Cointreau
0.66 oz. Banana Liqueur
½ oz. Lemon Juice

Shake all except banana liqueur. Pour banana liqueur down side of a cocktail glass. Pour in shaken ingredients and serve.

Alabama Slammer

INGREDIENTS: ½ oz. Sloe Gin
1 oz. Amaretto
1 oz. Southern Comfort
2 Tbsp. Orange Juice

Shake and strain.

Alaska

INGREDIENTS: 2 oz. Gin
¾ oz. Green Chartreuse
1 dash Orange Bitters
Ice Cubes
Lemon Peel

Mix ingredients in a glass. Garnish with the lemon peel.

Alexander

INGREDIENTS: 1 ½ oz. Gin
¾ Creme de Cacao
½ oz. Fresh Cream
Nutmeg
Ice Cubes

Shake Gin, Creme de Cacao and cream, and strain. Place two straws in glass crossing over each other. (I.E. Like in a 1950's Soda shop painting)

Alfonso

INGREDIENTS: ½ oz. Gin (dry)
½ oz. French Vermouth
1 oz.Grand Marnier
4 dashes Vermouth (sweet)
1 Dash Angostura Bitters
Ice Cubes

Shake and strain into cocktail glass.

Alice

INGREDIENTS: 1 oz. Scotch
1 oz. Vermouth (sweet)
1 oz. Kummel Liqueur
Cracked Ice

Half fill mixing tumbler with ice. Add ingredients, stir, and strain into champage glass/

Alice in Wonderland

INGREDIENTS: 3¼ oz. Grapefruit Juice
1 oz. Green Tea
0.66 oz. Lemon Juice
½ oz. Sugar Syrup
Soda

Build over ice. Top up with Soda and garnish with grapes. (Use Champagne Flute)

All Night

INGREDIENTS: 1 oz. Tequila
0.66 oz. Lime Juice
1 Egg White
1 Dash Grenadine
Ice Cubes
1 Cherry

Shake and strain into glass. Garnish with the cherry.

Almond Orange Frost

INGREDIENTS: ½ oz. Frangelico
½ oz. Amaretto de Galliano
½ oz. Chambord
0.33 oz. Lemon Juice
0.33 oz. Lime Juice
1 Tsp. Chopped Almonds
2 Scoops Orange Sherbet
1 Orange slice

(Use Sherbet Glass) Blend with ice. Garnsh with orange slice and chopped almonds.

Almond Joy

INGREDIENTS: 1 oz. Amaretto
3 oz. Milk
1 oz. Coconut Syrup
1 Scoop Ice Cream
1 Splash Creme de Cacao
Pineapple wedge

Blend ingredients. Pour into tulip glass. Garnish with pineapple.

Altered States

INGREDIENTS: ½ oz. Kahlua
½ oz. Peach Liqueur
½ oz. Bailey's Irish Cream

Layer in shot glass

Amaretto Choco Cream

INGREDIENTS: 1 oz. Kahlua
1 oz. Amaretto di Galliano
1 oz. Chocolate Syrup
2 Scoops Ice Cream

Whipped Cream

Blend with NO ICE. Pour over ice into a sherbet glass. Garnish with whipped cream

Amaretto Stinger

INGREDIENTS: 1½ oz. Amaretto
1 oz. White Creme de Menthe
Ice Cubes

Shake. Strain into galss

American Beauty

INGREDIENTS: ½ oz. dry vermouth
½oz. Brandy
½ oz. Grenadine
½ oz. Orange Juice
Port Wine
2 Splashes Creme de Menthe

Shake all (EXCEPT Port) and strain into a 5oz. glass. Top with port.

Americano

INGREDIENTS: 1 oz. Campari
2 oz. Vermouth
Soda Water

1 Lemon Wedge
Ice cubes

Highball Glass (10 oz) Place all ingredients in glass. Stir, and top with soda. Garnish with lemon wedge.

Amsterdam

INGREDIENTS: 1 oz. Gin
2 Splashes Orange Bitters
½ oz. Cointreau
½ oz. Orange Juice
Chipped Ice

Shake and strain into a 3 oz. glass.

Anabolic Steroid

INGREDIENTS: 1 oz. Midori
1 oz. Blue Curaço
1 oz. Cointreau

Layer in a shot glass.

Andy Williams

INGREDIENTS: 2 oz. Tonic
½ oz. Lime Juice
½ tsp. Sugar Syrup
Soda Water

Shake with Ice. Pour into glass. Top up with Soda water and float a slice of lime in the drink.

Angel Dew

INGREDIENTS: ½ oz. Benedictine
½ oz. Bailey's Irish Cream

Layer in shotglass.

Angel Tip

INGREDIENTS: ½ Bailey's Irish Cream
½ oz. Creme de Cacao
Cherry

Layer in shot glass. Place cherry on a toothpick or plastic cutlass and use as garnish.

Angel Punch

INGREDIENTS: 3.33 oz. Apple Juice
1 oz. Green Tea
0.66 oz. Lemon Juice
½ oz. Sugar Syrup
Soda

Build over ice. Top with soda. Garnish with tea leaves.

Angel Wing

INGREDIENTS: ½ oz. Brandy
½ oz. Creme de Cacao
½ oz. Bailey's Irish Cream

Layer in a Shot glass and serve.

Angel's Delight

INGREDIENTS: 1 oz. Cointreau
1 oz. Gin
1.66 oz. Cream
1 dash Grenadine

Shake and strain into glass (5 oz.) and serve.

Angel's Kiss

INGREDIENTS: 0.66 oz. Apricot Liqueur
1 tsp. Thick Cream



Note: There are several completely different recipes for "Angel's Kiss"

Place Apricot Liqueur in a 3 oz. glass. Float cream on top.

Angel's Kiss

INGREDIENTS: 0.33 oz. Creme de Violette
0.33 oz. Prunelle
0.33 oz. Creme de Cacao
0.33 oz. Cream




Note: There are several completely different recipes for "Angel's Kiss"

Layer in shot glass and serve

Angel's Kiss (Type 3)

INGREDIENTS: 0.33 oz. Benedictine
0.33 oz. cream
0.33 oz. Yellow Chartreuse
0.33 oz. Cognac
0.33 oz. Parfait Amour
0.33 oz. Maraschino liqueur



Note: There are several completely different recipes for "Angel's Kiss"

Layer in Mousse Cafe glass in the following order: Maraschino Benedictine Parfait Cognac Chartreuse cream

Angel's Kiss

INGREDIENTS: 1 oz. Brandy
1 oz. cream
1 oz. Gin
1 oz. Creme de Cacao


Note: There are several completely different recipes for "Angel's Kiss"

Layer in order in a shot glass and serve

Angelique

INGREDIENTS: 1 oz. Ouzo
1 oz. Strega
1 oz. Cream
1 oz. Advocaat
1 oz. Orange Juice

Cherry

Shake and strain. Garnish with cherry.

Angry Fijian

INGREDIENTS: 1 oz. Bailey's Irish Cream
1 oz. Malibu
1 oz. Banana Liqueur

Layer in glass and serve.

Anwar Sadat

INGREDIENTS: 1 oz. Advocaat
1 oz. Sabra Liqueur
Mineral Water

Place first two ingredients into a 5 oz. glass and top with mineral water. Garnish with small paper umbrella.

Apollo 13

INGREDIENTS: 2 oz. White Rum
½ oz. Grand Marnier
2 oz. Cream
½ oz. Galliano Liverno
1 Splash Grenadine

Shake with ice and strain into a champagne saucer. Garnish with a cherry.

Apotheke

INGREDIENTS: 0.66 oz. Brandy
½ oz. Creme de Menthe
½ oz. Fernet-Branca

Pour all ingredients in a glass. Stir.

Appease Me

INGREDIENTS: 0.66 oz. Vodka
1 oz. Cream
0.66 oz. Advocaat
1 oz. Mango Liqueur
1 oz. Orange Juice
2 slices Mango

Blend with ice. Pour into 10 oz. Highball. Garnish with passionfruit pulp. Serve with straw.

Apple Angel

INGREDIENTS: 1 oz. Calvados
1 oz. Brandy
½ oz. Lemon Juice
1 Splash Grenadine

Apple Slice
Cherry

Shake with ice. Strain Garnish with cherry and slice of apple.

Apple a la Mode

INGREDIENTS: 1 oz. Bacardi Rum
2 oz. Apple Cider
½ an Apple (seeds removed)
(Note: Best apples for this are "winesap" variety for tart or "gala" for sweet but any apple will do)
2 Scoops Vanilla Ice Cream

Blend without ice. Serve in wine glass.

Apple Jack

INGREDIENTS: 1 oz. Jack Daniel's
Apple Juice

In a 210 Old Fashioned Spirit glass: Fill Halfway with Ice Add Jack Daniel's Top up with Apple Juice Garnih with slice of apple

Apple Jackrabbit

INGREDIENTS: 1 oz. Calvados
0.66 oz. Apple Juice
1 tsp. Sugar Syrup
1 dash Orange Bitters
0.33 oz. Lemon Juice

Shake with ice and strin into glass.

Apple Magic

INGREDIENTS: 1 oz. Midori
3 oz. Apple Juice
0.33 oz. Orange Liqueur
½ oz. Southern Comfort
½ oz. Grand Marnier

Apple Slice
1 Strawberry

Mix in a colada glass. Garnish with apple slice and strawberry.

Apple Special

INGREDIENTS: 2 oz. Brandy
½ oz. Cointreau
Apple Cider (dry)

Apple Slice

Shake with ice and strain into a 10 oz. Highball. Top with cider.

Apple Strawberry Cordial

INGREDIENTS: 1 oz. Scotch
1 Peeled & Cored Apple
3 Strawberries
1 tsp. Brown Sugar
Nutmeg, Cinnamon, and Allspice

Blend with ice. Pour into an Old Fashioned Spirit Glass. Sprinkle spice ingredients over lightly as garnish.

Apres Ski

INGREDIENTS: ½ oz Pernod
½ oz. Vodka
1 oz. Creme de Menthe
Lemonade

Fill a 10 oz. Highball halfway with ice. Pour in liquors and top off with Lemonade.

Apricot

INGREDIENTS: 1 oz. GIn
½ oz. Apricot Brandy
1. tsp. Lemon Juice
2 Drops Angostura Bitters
1 Splash Grenadine

Shake and strain into a 3 oz. glass.

Apricot Maria

INGREDIENTS: ½ oz. Vodka
1 oz. Tia Maria
2 oz. Apricot Nectar
3 cubes of Ice

Blend and pour into a cocktail glass.

Apricot Rickey

INGREDIENTS: 1 oz. Apricot Liqueur
Soda
1 Twist of Lime

Build over ice. Top with Soda. Add line juice from wedge.

April Shower

INGREDIENTS: 2 oz. Orange Juice
1 oz. Brandy
1 oz. Benedictine
Soda Water

Place ice into a Highball. Add all ingredients except soda. Stir. Top with soda. Serve with a straw and a small paper umbrella.

Aquavit Fizz

INGREDIENTS: 1 oz. Lemon Juice
½ oz. Cherry Heering
1.66 oz. Aquavit
0.33 oz. Sugar Syrup
1 Egg White
Soda
Cherry

Shake with Ice and strain. Top with Soda. Garnish with a cherry.

Aqua Thunder

INGREDIENTS: 0.33 oz. Blue Curaço
1 oz. Midori
0.33 oz. Lemon Juice
0.33 oz. Banana Liqueur

Soda Water
Lemon Wedge

Build in ice in 5 oz. Highball. Top with Soda Water. Garnish with lemon and serve with a swizzle stick.

David's Chocolate Parfait

INGREDIENTS: 2 Scoops Icecream (Vanilla Or Chocolate

1 oz. Chocolate Syrup
(If Vanilla)
½oz. Chocolate Syrup
(if Chocolate)

1 oz. Buttershots (or butterscotch liqueur)

1 oz. Vodka

Blend without ice. Drizzle chocolate in thin horizontal bands on the inside of a transparent or translucent parfait glass. Pour in blended ingredients. Serve with straw and spoon.

Arcadia

INGREDIENTS: 1 oz. Locha Ora
2 oz. Sakei
1 Orange Peel Spiral
1 Lemon Peel Spiral
½ oz. Boiling Water

Pour Locha Oran into a 4 oz. glass. Ignite. Extinguish with remaining ingredients. Garnish with citrus peel spiral.

Arcadia

INGREDIENTS: 1½ oz. Midori
½ oz. Lemon Juice
1 oz. Orange Juice
1 Splash Grenadine

Mix ingredients and pour over shaved or crushed ice. Add 1 splash Grenadine. Serve with straw.

Argyle Tavern

INGREDIENTS: 2 oz. Brandy
½ oz. Almond Liqueur
½ oz. Galliano Liverno
1 oz. Dry Vermouth
Cherry

Half fill mix glass with cracked ice. Stir ingredients in, and strain into a glass.

Aspiration

INGREDIENTS: 1 oz. Midori
1 oz. Pineapple Juice
½ oz. Galliano Liverno
1 Tbsp. White curaço
1 Splash Coconu Cream

1Slice Kiwi

Blend and pour into colada glass. Garnish with slice of kiwi.

Astronaut

INGREDIENTS: 1oz. Coruba Rum
0.33oz. Lemon Juice
1 oz. Vodka

Passionfruit

Shake over ice and strain. Garnish with ½ scoop of passionfruit.

Atomic Bomb

INGREDIENTS: 1 oz. Tia Maria
½ oz. Gin

Layer in shot glass

Aussie Slinger

INGREDIENTS: 1½ oz. any White/Clear Spirit
1 oz. Lemon Juice
1 oz. Grenadine
1 dash Angostura Bitters
Lemonade

Half-fill 10oz. Highball with ice. Add ingredients and top with lemonade Garnish with an orange wedge, a lemon wedge, a cherry, a swizzle stick, and a straw. (Jeepers! Quite a bit of hardware there!)

Australia 3

INGREDIENTS: 1 Egg Yolk
1 oz. Midori
½oz. Grand Marnier
½ a Kiwi
½ oz Pineapple Juice
Ice Cubes

Blend and pour into a 5oz. tulip. Garnish with a slice of kiwi.

Australian Crawl

INGREDIENTS: ½ oz. Scotch
½ oz. Bundaberg Rum
½ oz. Gin
½ oz. Vodka
Coca-Cola

Lemon Circle

Build over cracked ice in 10oz. Highball Top with Coca-Cola Garnish with lemon circle.

Australian Gold

INGREDIENTS: 1 oz. Bundaberg Rum
1 oz. Mango Liqueur
1 oz. Galliano Liverno

Pinepple Wedge

Build over ice. Garnish with pineapple wedge.

Australis

INGREDIENTS: 0.66 oz. White Rum
½ oz. Cream
0.66 oz. Pineapple Juice
0.66 oz. Melon Liqueur
0.66 oz. Blue Curaço

1 Pineapple Wedge
Cherry
Ice Cubes

Shake and strain into cocktail glass. Garnish with Pineapple and Cherry.

Autumn Leaf

INGREDIENTS: 1 oz. Dazzinger Goldwasser
1 oz. Arrak
1 oz. Creme de Cacao

Mix in mix glass with ice. Strain into cocktail glass.

Avalanche

INGREDIENTS: 1 oz. Tia Maria
1 oz. Ciontreau
1 oz. Orange Juice
2 oz. Cream

Shake and strain.

B&B (B and B)

INGREDIENTS: 1 oz. Benedictine
1 oz. Brandy

Pour over ice into a brandy snifter and serve.

B&G (B and G)

INGREDIENTS: 1 oz. Benedictine
1 oz. Grand Marnier

Pour over ice.

B&P (B and P)

INGREDIENTS: 1 oz. Benedictine
1 oz. Port

Pour over ice.

B&P (B and P)

INGREDIENTS: 1 oz. Brandy
1 oz. Port

Pour over ice into Brandy snifter.

B.B.C. (BBC)

INGREDIENTS: ½ oz. Bailey's Irish Cream
½ oz. Benedictine
½ oz. Cointreau

Layer in shot glass in following order: Benedictine Cointreau Bailey's

B.B.G. (BBG)

INGREDIENTS: ½ oz. Benedictine
½ oz. Grand Marnier
½ oz. Bailey's Irish Cream

Layer in order in a shot glass and serve.

b52

INGREDIENTS: 1 oz. Bailey's Irish Cream
1 oz Kahlua
1 oz. Cointreau

Placea scoop of crushed ice in a 5 oz. glass and pour ingredients over.

b53

INGREDIENTS: 0.33 oz. Bailey's Irish Cream
0.33 oz. Kahlua
0.33 oz. Tequila

Layer in shot glass in following order: Tequila Kahlua Bailey's

b54

INGREDIENTS: ½ oz. Tequila
½ oz. Grand Marnier
½ oz. Kahlua
¾ oz. Bailey's Irish Cream

Layer in a pony glass in following order: Kahlua Grand Marnier Bailey's Tequila

Bacardi

INGREDIENTS: 1½ oz. Bacardi Rum
½ oz. Lemon Juice
2 tsp. Egg White
1 Splash Grenadine
Cherry

Shake with a few ice cubes and strain into 3oz. glass. Place cherry on a toothpick or small plastic cutlass and use as garnish.

Bacardi Blossom

INGREDIENTS: 0.33 oz. Lemon Juice
0.33 oz. Orange Juice
1.33 oz. Bacardi Rum

1 tsp. Sugar

Shake with a few cubes of ice and strain into 3oz. glass

Baccile Ball

INGREDIENTS: 1 oz. Amaretto
2 oz. Orange Juice
1 oz. Soda Water

Pour ingredients over the rocks.

Bad Girl

INGREDIENTS: 1 oz. Cream
½ oz. Advocaat
½ oz. Banana Liqueur
½ oz. Malibu
0.33 oz. Galliano Liverno

Blend and pour into champagne flute.

Bahama Mama

INGREDIENTS: 1½ oz. Bacardi Gold Rum
½ oz. Malibu
½ oz. Grenadine
½ oz. Banana Liqueur
3 oz. Pineapple Juice
2 oz. Pineapple Juice



Note: There are two recipes for "Bahama Mama".

Blend on ice. Garnish with pineapple wedge.

Bailey's Coconut Cream

INGREDIENTS: 1 oz Bailey's Irish Cream
1 oz. Malibu
½ oz. Cream
1 oz. Orange Juice

Shake and pour over cracked ice. Serve with a straw. (Dash of Grenadine usually added)

Balalanka

INGREDIENTS: 1½ oz. Vodka
½ oz. Cointreau
½ oz. Orange Juice

Orange Slice

Shake with ice and strain into glass. Garnish with orange slice and serve.

Bali Hi (Hai)

INGREDIENTS: 1 oz. Advocaat
0.33 oz. Orange Curaçao
0.33 oz. Mandarin Liqueur
1slice orange
1 cherry
Orange Soda

Mix first 3 ingredients with ice into 10 oz. Highball. Top with orange soda. Serve with a straw.

Ball of Fire

INGREDIENTS: 1 oz. Pernod
2 oz. White Rum
2 oz. Advocaat
Lemonade
Grenadine
Cherry

Half fill 10oz. Highball with ice and add first three ingredients. Top with lemonade and float a dash of grenadine on top. Garnish with the cherry.

Ballet Russe

INGREDIENTS: 1 oz. Vodka
½ oz. Lime Juice
½ oz. Creme de Cassis
½oz. Lemon Juice
Orange Wedge
Cherry

Shake with ice and strain Garnish with orange wedge and cherry.

Baltmore Zoo

INGREDIENTS: ½ oz. Rum
½ oz. Gin
½ oz. Cointreau
2 oz. Cranberry juice
Draft Beer

shake with ice and strain into glass. Top with beer

Bamboo

INGREDIENTS: 1 oz. Dry Sherry
1 oz. Dry Vermouth
1 Dash Angostura Bitters
1 Dash Orange Bitters
Cherry

Mix in mix glass with ice cubes. Strain into cocktail glass and garnish with a cherry.

Banana Bender

INGREDIENTS: 2 oz. Cream
1 oz. Cointreau
1 oz. Banana Liqueur
½ Banana (Peeled)
1 oz. Pineapple Juice
½ Scoop Crushed Ice

Blend until smooth. Serve in a champagne flute.

Banana Bliss

INGREDIENTS: 1 oz. Banana Liqueur
1 oz. Cognac

Fill a 6 oz. glass with ice. Build ingredients.

Banana Colada

INGREDIENTS: ½ oz. Banana Liqueur
1½ oz. Bacardi Light Rum
½ oz. Malibu
1 oz. Coconut Cream
2 oz. Pineapple Juice
½ Banana (Peeled)
2 Tbsp. Cream
1 Scoop Ice Cream

Blend until smooth. Serve in a piña colada glass and garnish with a pineapple wedge. Serve with a straw.

Banana Cow

INGREDIENTS: 1 oz. Creme de Banana
1 oz. White Rum
1 ¾ oz. Cream
Grenadine
Nutmeg

Shake First three ingredients along with a splash of grenadine. Pour into glass and sprinkle with nutmeg.

Banana Creamy

INGREDIENTS: 3 oz. Milk
½ oz. Cream
1 oz. Banana Liqueur
1 Banana (Peeled)

Blend until smooth. Pour into champagne flute.

Banana Jaffa

INGREDIENTS: 1 oz. Cream
½ oz. Kahlua
½ oz. Brandy
1 oz. Orange Juice
½ Banana (Peeled)

Blend until smooth. Pour into 10oz. Highball. Garnish with a pineapple wedge and an orange peel (Spiraled). Serve with a straw. `

Banana Margarita

INGREDIENTS: 1 oz. Tequila
½ oz. Lemon Juice
½ oz. Lime Juice
½ oz. Cointreau
½ Banana (Peeled)
½ oz. Banana Liqueur
Ice

Blend until smooth. Pour into prepared* margarita glass. *(Rimmed with salt)

Banana Peel

INGREDIENTS: 2 oz. Orange Juice
1½ oz. Vodka
1½ oz. Banana Liqueur

Shake. Strain over ice into 5oz. Glass.

Banana Split (Cocktail)

INGREDIENTS: 1oz. Banana Liqueur
1 oz. Creme de Cacao
½ oz. Cream

Shake and strain. Garnish with a small slice of banana

Banana Split (Shot)

INGREDIENTS: ½ oz Kahlua
¼ oz. Grenadine
½ oz. Banana Liqueur
Whipped Cream

Layer in order in shot glass.

Banana Wonder

INGREDIENTS: 1 oz. Cream
1 oz. Kahlua
1 oz. Bailey's Irish Cream
½ Banana (Peeled)

Blend until smooth. Pour into cocktail glass. Garnish with a small slice of banana

Bananarama

INGREDIENTS: 1 oz. Kahlua
1 oz. Vodka
2 oz. Cream
1 oz. Bailey's Irish Cream
1 Banana (Peeled)

Blend with ice and pour into cocktail glass. Garnish with 2 slices of banana.

Banger

INGREDIENTS: ½ oz. Galliano Liverno
1 oz Bacardi Rum
6 oz. Orange Juice
Orange Wedge

Pour into Highball over cracked ice. Garnish with an Orange Wedge and serve with a straw.

Bango

INGREDIENTS: 1 oz. Malibu
1½ oz. Mango Liqueur
1 oz. Pineapple Juice
½ Banana (Peeled)
1 Slice of Pineappe

Blend until smooth. Pour into a flute.

Banshee

INGREDIENTS: 1 oz. Rum
1 oz. Creme de Cacao
2 oz. Cream
½ oz. Banana Liqueur
1 Banana (peeled)

Blend until smooth. Serve in brandy snifter.

Bear Hug

INGREDIENTS: 1 oz. Vodka
1 oz. Bailey's Irish Cream
1 oz. Cream

Shake and strain.

Bee Sting

INGREDIENTS: 0.66 oz. Tequila
0.33 oz. Yellow Chartreuse

Layer in shot glass.

Bellini

INGREDIENTS: 1 Peach (Pit Removed)
1 Splash Amaretto
Champagne

Remove a small slice of the peach and set aside for garnish. Liquefy the peach in a blender, and pour into a champagne flute. Add amaretto and top with chilled champagne. Garnish with peach slice. Serve with a straw.

Bellini (Lazy way)

INGREDIENTS: 3 oz. Champagne
1½ oz. Peach Nectar
½ oz. Lemon Juice

Pour peach juice into champagne flute. Top off with champagne.

Belly Dancer

INGREDIENTS: ½ oz. Lime Juice
1 oz.Cream
2 oz. Coconut Cream
½ oz. Grenadine

Shake on ice and strain. Serve in frosted cocktail glass.

Berlin

INGREDIENTS: 1 oz. Gin
1 oz. Orange Juice
1 oz. Madeira
1 dash Angostura Bitters

Shake with crushed ice. Pour all into coctail glass. Should be served with a straw.

Berlin Binge

INGREDIENTS: 1 oz. Vodka
1 oz. Gin
1 oz. Bourbon
1 oz. Cognac

Olive

Mix ingredients in a glass, and garnish with an olive.

Bermuda Rose

INGREDIENTS: 1 oz. Gin
0.33 oz. Lime Juice
1 Tbsp. Grenadine
1 Splash Apricot Brandy

Shake over ice and strain. Garnish with slice of lime. `

Bermuda Triangle

INGREDIENTS: 2 oz. Pineapple Juice
1 oz. Bacardi Rum
1 oz. Blue Curaçao
1 oz. Amaretto
1 Pineapple Wedge

Blend with ice until smooth. Pour into glass. Garnish with pineapple wedge.

Berry-aretto

INGREDIENTS: 1 oz. Amaretto
2 oz. Milk
1 Scoop Ice Cream
6 Large Strawberries

Blendand pour into wine glass. Garnish with a strawberry and serve with a straw.

Bessie & Jessie

INGREDIENTS: 6 oz. Milk
2 oz. Whiskey

1 oz. Advocaat

Shake whiskey and milk on ice. Pour into a 10oz. Highball and float the advocaat on top. Serve with a straw.

Between the Sheets

INGREDIENTS: 1 oz. Brandy
1 oz. Rum
½ oz. Lemon Juice
1 oz. Cointreau

Shake with ice. Strain into a glass.

Bikini

INGREDIENTS: 3 oz. Vodka
1 oz. Milk
½ oz. Lemon Juice

Shake and strain.

Bill Bailey

INGREDIENTS: 2 oz. Bailey's Irish Cream
1 oz. Vodka
Soda Water

Pour Vodka and Bailey's over ice in a piña colada glass and top with soda water.

Bill Bronx

INGREDIENTS: ½ oz. Orange Juice
1½ oz. Gin
½ oz. Vermouth (Sweet)
½ oz. Vermouth (Dry)
Orange Wedge
Lemon Wedge

Shake with ice. Strain into a 5 oz. glass and garnish with orange and lemon.

Black Dream

INGREDIENTS: 0.33 oz. Bailey's Irish Cream
0.66 oz. Opal Nera

Layer in shot glass.

Black Forest

INGREDIENTS: 3 oz. Apple Juice
1 oz. Vodka
1 oz. Cointreau
½ oz. Blackberry liqueur
4 Raspberries

Blend until smooth. Pour over ice into a highball. `

Black Hell

INGREDIENTS: 1 oz. Strawberry Liqueur
1 oz. Opal Nera
1 oz. Midori

Layer in shot glass.

BlackJack

INGREDIENTS: 1oz. Brandy
1½ oz. Iced Coffee
1 oz. Kirschwasser
1 Twist Lemon

Stir with ice and pour into cocktail glass. Can be garnished with a few fine coffee grounds. ```

BlackJack (Shot)

INGREDIENTS: 1 oz. Kahlua
1 oz. Ouzo

Layer in shot glass. `

Black Magic

INGREDIENTS: ½ oz. Kahlua
1 oz. Pineapple Juice
½ oz. Lemon Juice
1 oz. Rum
1 oz. Mango Liqueur
1 oz. Orange Juice
1 large Slice of Mango
1 Scoop Ice

Blend until smooth and pour into a snifter.

Black Nipple

INGREDIENTS: 1½ oz. Bailey's Irish Cream
1½ oz. Opal Nera

Layer in a shot glass

Black Nuts

INGREDIENTS: 1 oz. Opal Nera
1 oz. Frangelico

Build over ice in 3 oz. Glass.

Black on Blue

INGREDIENTS: ½ oz. Blue Sambuca
½ oz. Opal Nera

Layer in shot glass. `

Black on Green

INGREDIENTS: ½ oz. Green Sambuca
½ oz. Opal Nera

Layer in shot glass and serve `

Black on Red

INGREDIENTS: ½ oz. Red Sambuca
½ oz. Opal Nera

Layer in Shot Glass.

Black on White

INGREDIENTS: ½ oz Sambuca
½ oz. Opal Nera

Layer in shot glass `

Black Opal

INGREDIENTS: 1 Mug Hot Coffee
1 oz. Galleon Liverno
Whipped Cream

Float Galleon on Coffee. Ignite. Extinguish with whipped cream.

Black Russian

INGREDIENTS: 2 oz. Vodka
1 oz. Kahlua

Build over ice. Garnish with a swizzle stick.

White Russian

INGREDIENTS: 1 oz. Vodka
1 oz. Kahlua
1 oz. Milk

Note: There are two distinctly different recipes for White Russian.

Build over ice. Garnish with a swizzle stick.

Black Velvet

INGREDIENTS: Champagne
Stout

Half fill a champagne flute with stout (preferebly Guinness). Top with chilled champagne.

Black Widow

INGREDIENTS: 1 oz. Strawberry Liqueur
1 oz. Opal Nera
1 oz. Cream

Layer in shot glass.

Blinker

INGREDIENTS: 1 oz. Grapefruit Juice
½ oz. Canadian Whiskey
1 tsp. Grenadine

Shake with ice and strain into 3 oz. glass.

Blood and Sand

INGREDIENTS: 1 oz. Scotch
1 oz. Cherry Brandy
1 oz. Orange Juice
1 oz. Vermouth (Sweet)

1 Orange peel spiral

Mix with ice. Strain. Garnish with orange peel.

Blood Clot

INGREDIENTS: 1 oz. Opal Nera
1 oz. Sambuca
1 oz. Cream
2 drops Grenadine

Layer in shot glass.

Bloodshot

INGREDIENTS: ½ oz. Tomato Juice
1 oz. Vodka
½ oz. Lemon Juice
½ oz. Worcestershire sauce
Celery

Shake and strain. Garnish with small section of celery stalk

Blood-Type O-Negative

INGREDIENTS: 1 oz. Gin
1 oz. Red Creme de Menthe
1 oz. Strawberry liqueur

Laver in a shot glass

Blood-type O-Positive

INGREDIENTS: 1 oz. Strawberry Liqueur
1 oz. Sambuca
1 oz. Triple Sec

Layer in shot glass.

Blood-Type A-Positive

INGREDIENTS: 1 oz. Sambuca
1 oz. Strawberry Liqueur
1 oz. Red Creme de Menthe

Layer in shot glass.

Bloodbath

INGREDIENTS: 1 oz. Strawberry Liqueur
1 oz. Tequila

Layer in shot glass.

Bloodhound

INGREDIENTS: ½ oz. Gin
½ oz. Vermouth (Dry)
½ oz. Vermouth (Sweet)
1 Tbsp. Strawberry Liqueur
2 Strawberries
2 Strawberries (for Garnish)

Blend with a few ice cubes until smooth. Pour into glass and garnish with strawberries.

Bloody Lovely

INGREDIENTS: 1 oz. Bailey's Irish Cream
1 oz. Midori
1 oz. Cream
1 oz. Malibu
4 Large Strawberries (or 5 Small Strawberries)

Blend with ice until smooth. Pour into wine glass.

Bloody Mary (Mild)

INGREDIENTS: 1 oz. Vodka
½ tsp. Tabasco Sauce
1 Tbsp. Worcestershire sauce
0.33 oz. Lemon Juice
Tomato Juice
Salt
Pepper
Ice
Celery Stalk

Place a few ice cubes in a 10 oz. glass. Add vodka, tabasco, worcestershire, lemon juice, salt and pepper. Top with tomato juice and stir with swizzle stick. Garnish with the celery stalk.

Blossom

INGREDIENTS: ½ oz. Apple Juice
½ oz Orange Juice
½ oz. Sugr Syrup
1 oz. White Rum

Shake with ice and strain.

Blow Job

INGREDIENTS: ½ oz. Kahlua
½ oz. Bailey's Irish Cream
½ oz. Banana Liqueur
Whipped Cream

Layer in order in tall shot glass and serve.

Blow up

INGREDIENTS: 1 oz. Chartreuse
1 oz. Bacardi Rum
½ oz. Parfait Amour
½ tsp. green Creme de Menthe
½ tsp. Grenadine

Mix in mix glass with ice. Strain into a 5 oz. cocktail glass before adding Creme de Menthe and Grenadine.

Blueberry Delight

INGREDIENTS: 1 oz. Strawberry Liqueur
1 oz. Cream
1 oz. Opal Nera
1 oz. Malibu

Shake with ice and strain.

Blue Blazer

INGREDIENTS: 2 oz. Scotch
2 oz. Boiling water
Lemon Peel
Sugar

You will need 2 copper mugs. Pour Scotch into one mug. Pour boiling water into other. Light Scotch on fire. Pour scotch into mug with water (still flaming). Pour back and forth a few times to extinguish. Add sugar to the taste of the customer and

Blue Day

INGREDIENTS: 1½ oz. Vodka
½ oz. Blue Curaçao
1 Lemon Slice
1 Lemon Peel

Shake Vodka and Curaçao with cracked ice. Strain into 3oz. Glass and squeeze lemon peel over. Garnish with lemon slice.

Blue Dove

INGREDIENTS: 1 oz. Vodka
1 oz. Blue Curaçao
Lemonade
Whipped Cream

Pour Vodka and Curaçao over ice into a Highball. Top with Lemonade and Whipped Cream.

Blue French

INGREDIENTS: 1 oz. Pernod
1 Tbsp. Lemon Juice
1 Tbsp. Blue Curaçao
Lemon Soda

Build on ice in a 10oz. Highball. Top with Lemon Soda and garnish with a lemon wedge. Serve with a straw.

Blue Hawaiian

INGREDIENTS: ½ oz. White Rum
3 oz. Pineapple Juice
½ oz. Blue Curaçao
¼ oz. Cream
½ oz. Coconut Milk
1 Pineapple Wedge
1 Cherry

Mix in a Highball over ice. Top with cream and serve with a straw. Garnish with pineapple wedge and cherry.

Blue Haze

INGREDIENTS: 1 oz. Bacardi Rum
½ oz. Rossi Vermouth
½ oz. Vermouth (Sweet)
½ oz. Parfait Amour
½ oz. Cointreau
5 Drops Blue Curaçao

Mic all ingredients except Curaçao in mix glass. Strain into wide champagne stem and top with 5 drops of curaçao.

Blue Heaven

INGREDIENTS: 1 oz. Blue Curaçao
1 oz. Vodka
5 oz. Lemonade

Shake and pour over ice into a Highball.

Blue Lady

INGREDIENTS: 1 oz. Gin
½ oz. Lemon Juice
½ oz. Blue Curaçao

Cherry

Shake with ice and strain. Garnish with cherry.

Mule Kick

INGREDIENTS: ½ oz. Wild Turkey
½ oz. Ouzo

Layer in shot glass. `

Ponytail

INGREDIENTS: ½ oz. Sambuca
½ oz. Wild Turkey

Layer in shot glass `

Horsefeathers

INGREDIENTS: ½ oz. Sambuca
¼ oz. Wild Turkey
¼ oz. Brandy

Layer in shot glass. `

Blue Lagoon

INGREDIENTS: 1 oz. Blue Curaçao
1 oz. Vodka
¼ oz. Galleon Liverno
Lemonade

Shake with ice and strain into 5 oz. Glass. Top with lemonade.

Blue Mallet

INGREDIENTS: 1 oz. Gin
½ oz. Blue Curaçao
½ oz. Lemon Juice

Shake with ice and strain

Blue Monday .

INGREDIENTS: 2 oz. Vodka
1 oz. Cointreau
½ oz. Blue Curaçao



Note: there are two distinctly different recipes for Blue Monday

Shake with ice and strain.

Blue Moon

INGREDIENTS: ½ oz. Creme Yvette
1 oz. Dry Gin (Tanqueray)
½ oz. Lemon Juice

Shake with cracked ice. Strain.

Blue Negligee

INGREDIENTS: ¾ oz. Ouzo
½ oz. Chartreuse
½ oz. Parfait Amour
Cherry

Shake with ice. Strain. Garnish with cherry.

Blue Pacific

INGREDIENTS: 2 oz. Gin (Dry)
1 oz. Blue Curaçao
1 dash Orange Bitters
1 tsp. Castor sugar

1 Orange Wedge

Rim a champagne saucer with the sugar (using orange to make it stick) Shake liquid ingredients with ice. Strain into glass, and garnish with orange wedge.

Blue Seas

INGREDIENTS: 1 oz. Vodka
½ oz. Blue Sambuca
Lemonade
¼ oz. Galleon Liverno



*Depending on customer taste, Sambuca can be replace with Blue Curaçao.

Build Vodka and Curaçao over ice in a 10oz. Highball. Top up with lemonade and float the Liverno.

Blue Train

INGREDIENTS: 1 oz. Blue Curaçao
1½ oz. Brandy
1½ oz. Pineapple Juice
Champagne
Cherry

Layer Brandy, Pinapple Juice and Curaçao over crushed ice. Top with champagne. Garnish with a cherry on a toothpick or small plastic cutlass.

Blue Vein

INGREDIENTS: 1 oz. Cointreu
1 oz. Malibu
1 oz. Blue Curaçao

Layer in cocktail glass.

Bobby Burns

INGREDIENTS: 2 Tbsp. Benedictine
½ oz. Scotch
¼ oz. Vermouth (Sweet)
¼ oz. Vermouth (Dry)
Lemon Peel

Stir with ice in a mix glass. Strain. Garnish with lemon peel.

Body Heat

INGREDIENTS: 1 oz. Banana Liqueur
1 oz. Malibu
1 oz. Orange Juice
1 oz. Pineapple Juice
¼ oz. Lemon Juice
1 Splash Grenadine

Blend in blender with ice until smooth. Pour into Highball glass.

Boilermaker

INGREDIENTS: 1 Shot of whiskey
1 Beer

Drop whiskey into beer in front of customer.

Bolshoi Punch

INGREDIENTS: 0.33 oz. Rum
0.33 oz. Creme de Cassis
½ oz. Lime Juice
1 oz. Vodka
½ oz. Lemon Juice
Lemon Soda

Orange Wedge
Cherry

Mix with ice and top up with lemon soda. Garnish with cherry and orange wedge.

Bombay

INGREDIENTS: 2 oz. Brandy
2 Splashes Creme de Cacao
¼ oz. Dry Vermouth
¼ oz. Sweet Vermouth
1 Dash Triple Sec

Shake and Strain `

Bond 7 and James

INGREDIENTS: 1 oz. Bond 7
1 splash Vermouth (Sweet)
Sparkling Water
Cherry

Pour whiskey and vermouth over ice. Top with Sparkling water and garnish with cherry or orange peel.

Bondi Blue

INGREDIENTS: 1½ oz. Bacardi Rum
1 oz. Blue Curaçao
1 oz. Banana Liqueur
½ Egg White
Lemonade

Shake all ingredients (except lemonade) with ice. Strain over ice and top up with lemonade.

Boomerang 2

INGREDIENTS: 1 oz. Canadian Whiskey
1 oz. Vermouth (Dry)
1 oz. Swedish Punch
2 Tbsp. Lemon Juice

Shake on ice and strain.

Born to be Alive

INGREDIENTS: ½ oz. Green Chartreuse
½ oz. Advocaat
½ oz. Blue Curaçao
½ oz. Yellow Chartreuse
½ oz. Peter Herring
1 oz. Bacardi Rum
¼ oz. Galliano Liverno

Layer in a 5 oz. glass making sure Advocaat is in the middle.

Bosom Caresser

INGREDIENTS: 1½ oz. Brandy
½ oz. Madeira
1 Egg Yolk
1 tsp. Grenadine
1oz. Triple Sec.

*Can replace Blue Curaçao with Orange Curaçao

Shake and Strain

Bossa Nova

INGREDIENTS: 1 oz. Dark Rum
1 oz. Galliano Liverno
1 oz. Pineapple Juice
0.33 oz. Lemon Juice
0.33 oz. Apricot Brandy
½ oz. Egg White
1 oz. Passionfruit Juice

Shake, Pour over ice into Highball.

Boston Cocktail

INGREDIENTS: 1 oz. Apricot Brandy
1 oz. Gin
¼ oz. Lemon Juice
¼ oz. Grenadine

Shake over ice. Strain, and garnish with a cherry.

Boston Cream

INGREDIENTS: 1 oz. Coconut Cream
1 oz. Cream
½ oz. Lime Juice
½ oz. Grenadine

Shake over ice and strain. Garnish with chocolate shavings.

Bourbon Banana

INGREDIENTS: 1 oz. Bourbon
1 oz. Kahlua
1 oz. Cream
1 oz. Orange Juice
1 Banana (Peeled)

Blend with ice and pour into a snifter.

Brain Dead Blaster

INGREDIENTS: 0.33 oz. Southern Comfort
0.33 oz. Galliano Liverno
0.33 oz. Tequila
0.33 oz. Tia Maria
0.33 oz. Blue Curaçao

Layer in test tube (or shot glass)

Brandy Alexander

INGREDIENTS: 1 oz. Cream
2 oz. Brandy
1½ oz. Creme de Cacao
Nutmeg

Shake and strain into champagne glass (wide). Serve with two straws crossed in center (a la 1950's soda shoppe). `

Brandy Booster

INGREDIENTS: 1 oz. Brandy
1 oz. Orange Juice
1 Egg Yolk
1 Tbsp. Lemon Juice
½ tsp. Confectioner's Sugar
Ice

Blend in blender. `

Brandy Boss

INGREDIENTS: 1 oz. Brandy
½ oz. Peppermint Schnapps
½ oz. Tia Maria
1 oz. Cream

Shake and strain `

Brandy Cider

INGREDIENTS: 1 oz. Brandy
Apple Cider

Pour brandy over ice into snifter. Top with Cider

Brandy Daisy

INGREDIENTS: 1½ oz. Brandy
1 oz. Lemon Juice
1 Splash Grenadine
Soda Water
Mint Leaves
Cherry

Shake liquid ingerdients with ice. Strain into wine goblet. Top off with the soda water, Garnish with mint leaves and cherry.

Brandy Egg Nog

INGREDIENTS: 1 oz. Brandy
1 Egg Yolk
¼ oz. Sugar Syrup
Milk
Nutmeg
Cinnamon

Shake all ingredients except Milk. Strain into 10 oz. Glass. Top with milk. Sprinkle with cinnamon and nutmeg. Serve with a straw. `

Brandy Fix

INGREDIENTS: 1 oz. Brandy
1 oz. Cherry Brandy
1 oz. Lemon Juice
1 tsp. Water
1 Tsp Sugar
1 lemon Wedge

Stir in a 5 oz. glass and garnish with lemon wedge.

Brandy Flip

INGREDIENTS: 2 oz. Brandy
1 Tbsp. Half-and-half
1 Egg
1 tsp. Sugar
Nutmeg

Shake with ice and strain into wide glass. Sprinkle with nutmeg.

Brandy Ice

INGREDIENTS: 1 oz. Brandy (Milne)
½ oz. Vanilla Extract
2 Scoops ice cream
½ oz. Lemon Juice
Lemon Soda (tart)

Blend with ice and top with lemon soda. Canbe garnished with an orange wedge.

Brandy Kiss

INGREDIENTS: 1 oz. Brandy
1 oz. Grand Marnier
1 oz. Lemon Juice

Shake and strain.

Brandy Lime & Soda

INGREDIENTS: 1½ oz. Brandy
½ oz. Lime Juice
1 Lime Wedge
Soda Water

Pour brandy over the rocks in a 10oz. Highball. Top with soda water. Garnish with lime wedge.

Brandy Riviera

INGREDIENTS: 1 oz. Brandy
1 oz. Peppermint Schnapps
1 oz. Banana Liqueur

Pour over crushed ice and serve in a champagne glass (wide)

Brandy Smash

INGREDIENTS: 1 oz. Brandy
3 Sprigs of Mint
1 tsp. Sugar
water

Mix the sugar with just enough water to make it dissolve. Mix with ice and mint in a glass and top with the 1 oz. of Brandy.

Brandy Schnapps

INGREDIENTS: 0.33 oz. Brandy
0.33 oz. Peach Schnapps
0.33 oz. Apple Juice

Optional:
Cream

Layer Brandy and Schnapps. Top with apple juice. Float cream on top if customer desires.

Brandy Toddy

INGREDIENTS: 2 oz. Brandy
1 tsp. Sugar
Water

Dissolve sugar in just enough water to do the trick. Add Brandy and ice. Should be served in a 3 oz. glass.

Brave Bull

INGREDIENTS: 2 oz. Kahlua
2 oz. Tequila
1 Twist Lemon

Pour over ice. Serve with 2 stir-straws.

Brazlian Monk

INGREDIENTS: 1 oz. Kahlua
½ oz. Creme de Cacao
½ oz. Frangelico
2 scoops of ice cream (vanilla)

Blend with ice. Garnish with flower petals. (Or, if you're trying to save money, those little plastic flowers you can order by the crate)

Break Shot

INGREDIENTS: 0.33 oz. Ouzo
0.33 oz. Kahlua
0.33 oz. Banana Liqueur

Layer in following order in a shot glass: Kahlua Ouzo Banana ``

Breathalyser Buster

INGREDIENTS: ½ oz. Vodka
½ oz. Creme de Menthe
½ oz. Cointreau

Pour into a 3 oz. glass.

Brittany

INGREDIENTS: 1 oz. Gin
0.33 oz. Lemon Juice
0.33 oz. Orange Juice
½ oz. Amer Picon
Lemon Peel

Build over ice. Garnish with a lemon peel spiral.

Bronx

INGREDIENTS: 1 oz. Gin
1 Splash Italian Vermouth
1 Splash French Vermouth
½ oz. Orage Juice

Shake with ice and strain.

Bronx Disco

INGREDIENTS: 1 oz. Gin (dry)
½ oz. Sweet Vermouth
½ oz. Dry vermouth
1 oz. Galliano Liverno
1oz. Orange Juice

shake and strain into 5 oz. glass.

Brown Betty

INGREDIENTS: 2 oz. Beer or Ale
½oz. Brandy
1 Tbsp. Brown Sugar
Cinnamon
Nutmeg
1 oz. Water
Ground Cloves
½ slice of toast
½ Ginger Root

Dissolve Brown sugarin the water. Let stand for 10 or 15 minutes. Add cloves, brandy and beer. Stir. Pour into brandy snifter. Break toasted bread into drink. Sprinkle with nutmeg and grate ginger root over top. (Note: Probably need to prep this bef

Brown Bomber

INGREDIENTS: 1½ oz. Kahlua
1½ oz. Bailey's Irish Cream

Pour over ice into a sherry glass.

Brown Cow .

INGREDIENTS: 1½ oz. Tia Maria
Milk

Note: there are two distinctly different recipes for a "Brown Cow"

Pour Tia over ice into a 10oz. Highball. Top with milk, and serve with a straw.

Brown Smoothie

INGREDIENTS: 1 oz. Cream
1½ oz. Kahlua
1 Banana
Ice

Blend until smooth. Serve in a champagne flute.

Brown Squirrel

INGREDIENTS: 1 oz. Heavy Cream
1 oz. Creme de Cacao
1 oz. Amaretto

Shake and strain,

Bruise Shot

INGREDIENTS: 1 oz. Kahlua
1 oz. Bailey's Irish Cream
1 oz. Creme de Menthe

Layer in shot glass.

Peach Cobbler

INGREDIENTS: ½ oz. Vodka
¼ oz. Peach Schnapps
½ oz. Cream

Layer in order in a shot glass and serve.

Bubble Yum

INGREDIENTS: 1 oz. Banana Liqueur
1 oz. Cointreau
1 oz. Cream
0.33 oz. Raspberry Cordial or Liqueur

Shake and strain.

Buccaneer

INGREDIENTS: 1½ oz. Bundaberg (Australian) Rum
½ oz. Advocaat
Dry Ginger Ale

Shake Rum and advocaat. Strain and top with Ginger Ale. (Use 10oz. Highball.) `

Bucks

INGREDIENTS: 2 oz. Champagne
2 oz. Orange Juice

Mix in champagne flute.

Bullshot (Cocktail)

INGREDIENTS: 1.33 oz. Vodka
4 oz. Hot water
1 Cube Beef Boullion (Wyler's Beef stock cubes)
¼ tsp. of Celery Salt*
1 Tbsp. Lemon Juice
1 Lemon Peel Spiral
1 Dash Worcestershire

*Regular salt can be substituted

Dissolve stock in hot water in mixing glass (Helps if you crumble it first). Add celery salt, lemon juice, and vodka. Mix by stirring quickly and pour it into a glass. Garnish with lemon peel and serve. ` (This must be something for when you're

Bullshot (Shot)

INGREDIENTS: 0.33 oz. Tequila
0.33 oz. Bacardi
0.33 oz. Kahlua

Layer in shot glass (Kahlua first).

Burning Desire

INGREDIENTS: 2 oz. Orange Juice
1 oz. Cointreau
½ oz. Galliano Liverno
1 tsp. Egg White
¼ oz. Grenadine

Shake and strain.

Bush Peak

INGREDIENTS: 0.66 oz. Grand Marnier
0.66 oz. Galliano Liverno
0.66 oz. Brandy
0.66 oz.Cointreau
3 oz. Orange Juice

Mix and serve with straw. Can be topped with a splash of Grenadine.

Butterfly Flip

INGREDIENTS: 1 oz. Brandy
1 oz. Creme de Cacao
1 Egg Yolk
½ tsp. Sugar
½ oz. Cream
Nutmeg

Shake and strain. Sprinkle with nutmeg. `

Byrrh Freezer

INGREDIENTS: 1 oz. Byrrh
½ oz. Lemon Cordial
Soda Water
Cherry
Lemon Wedge

Pour Byrrh and Lemon Cordial over th rocks into a 10oz. Highball. Top with Soda water and garnish with citrus wedge and cherry.

Cafe de Paris

INGREDIENTS: 2 oz. Gin
¼ oz. Pernod
0.33 oz. Heavy Cream
1 Egg White
Lemon Wedge

Shake over ice and strain. Garnish with lemon wedge.

Cafe Nero

INGREDIENTS: Black Coffee
Cream
1 oz. Galliano Liverno
Sugar
Grated Chocolate

Coat inside of mug (preferably copper) with Galliano. Coat with sugar and set on fire. Swirl the galliano around the glass a bit and then add the coffee. Extinguish burning coffee with the cream. Sprinkle with grated chocolate. (Note: This one is yet

Cafe Oscar

INGREDIENTS: 0.66 oz. Kahlua
0.66 oz. Amaretto de Galliano
Hot Coffee
Heavy Cream
Vanilla Ice Cream

Pour in order. Almost top off with coffee. Finish it up with the cream, and garnish with the ice cream. (Be sure to account for the space a scoop of ice cream will take up) Should be made in a sundae glass and served with a straw.

Cafe Royale

INGREDIENTS: 2 oz. Brandy
1 Cup Black Coffee
1 Cube Sugar
Cream to taste.

Place sugar cube in coffee. Put brandy in a spoon and light on fire. As flames begin to die out, place spoon in coffee. (Use care with this recipe)

Cafe Society

INGREDIENTS: 1 oz. Frangelico
½ oz. Kahlua
1 oz. Cadbury Cream Liqueur
1 oz. Cream
1 Strawberry
Grated Chocolate

Blend with ice until smooth. Pour into a piña colada glass and serve.

Calvados

INGREDIENTS: 1 oz. Calvados
½ oz. Cointreau
1 oz. Orange Juice
Cherry
Apple Slice

Shake and strain. Garnish with apple slice and cherry.

Cameron Cannon

INGREDIENTS: 1 oz. Kahlua
1 oz. Bailey's Irish Cream
3 oz. Vodka
1 tsp. Green Chartreuse
1 tsp. Creme de Menthe

Shake with ice. Strain.

Campari

INGREDIENTS: 1 oz. Campari
1 oz. Vermouth
Soda Water
Lemon Wedge

Half fill a 10oz. Highball with ice. Add ingredients. Top with Soda Water. Garnish with Lemon Wedge.

Campino

INGREDIENTS: ½ oz. Campari
½ oz. Gin
1 oz. Vermouth
1 Tbsp. Creme de Cassis
Soda Water
Orange Peel

Mix in mix glass. Pour. Top with soda. Garnish with orange peel.

Canadian Daisy

INGREDIENTS: 1 oz. Canadian Club Whiskey
0.33 oz. Lemon Juice
0.33 oz. Brandy (Milne)
0.33 oz. Raspberry Syrup
Soda

Shake over ice and strain. Top with soda. Garnish with cherries of several colours.

Canadian Sherbet

INGREDIENTS: 1 oz. Canadian Whiskey
1 oz. Lemon Juice
1 oz. Sugar Syrup
½ oz. Tia Maria
Strawberry
Slice of Banana

Blend and pour into margarita glass (frosted) and garnish with a slice of banana and a strawberry.

Candy Cane

INGREDIENTS: ½ oz. Cream
½ oz. Grenadine
½ oz. Peppermint Schnapps

Layer in order in shot glass

Cape Kennedy

INGREDIENTS: ¼ oz. Benedictine
¼ oz. Scotch
¼ oz. Dark Rum
¾ oz. Lemon Juice
¾ oz. Orange Juice
1 tsp. Sugar Syrup

Shake with ice and strain.

Caper's Caper

INGREDIENTS: 1 oz. Frangelico
1 oz. Advocaat
5 Strawberries
1 Scoop Ice Cream
¼ an Avocado
1 Coffee Bean

Blend all except coffee bean until smooth. Float bean. Insert a straw.

Caper's Traffic Light

INGREDIENTS: 1 oz. Midori
1 oz. Strawberry Liqueur
1 slice of Honeydew Melon (Green "cantaloupe")
1 oz. Banana Liqueur
5 strawberries
½ a Banana (Peeled)

Blend Midori and Honeydew with ice. Pour in a piña colada glass. Blend Banana and Banana Liqueur with ice. Layer over Midori. Blend Strawberries and strawberry liqueur with ice, and layer on top of others in glass. Serve with a straw.

Cardinal

INGREDIENTS: 1½ oz. Gin
1½ oz. Vermouth (Dry)
1½ oz. Campari
1 Lemon Wedge (Twist in drink)
1 Lemon Wedge (Garnish)

Shake with ice. Strain, and twist lemon juice into drink from wedge. Garnish with a fresh lemon wedge.

Careless Whisper

INGREDIENTS: 1 oz. Strawberry Liqueur
0.66 oz. Amanda
0.33 oz. Cheri Suisse
0.33 oz. Half and Half
1 cherry
Grated Chocolate

Shake and strain Garnish with cherry. Sprinkle grated chocolate. Serve in 3 oz. glass

Caribbean Champagne

INGREDIENTS: 3½ oz. Champagne
½ oz. Bacardi
½ oz. Banana Liqueur
1 Dash Orange Bitters

Stir and strain (No ice) Can be garnished with a small banana slice.

Carlton

INGREDIENTS: 1 oz. Canadian Whiskey
½ oz. Cointreau
¼ oz. Orange Juice

Shake with cracked ice and strain into a 3 oz. Cocktail glass.

Cat Walk

INGREDIENTS: ½ oz. Lemon Juice
½ oz. Cointreau
1 oz. Bacardi Rum
½ oz. Malibu
5 Strawberries

Blend until smooth. Serve in a 3 oz. Glass

Catch Me

INGREDIENTS: 1½ oz. Vodka
1 oz. Lemon Juice
½ oz. Red Curaçao

Shake and strain.

Caterpillar

INGREDIENTS: ½ oz. Blue Curaçao
½ oz. Yellow Chartreuse
½ oz. Gin

Pour over ice into a 3 oz. glass.

Cha Cha

INGREDIENTS: 1 oz. Creme de Cacao
1 oz. Frangelico
1 oz. Half and Half

Float ingredients on top of one another in a 3 oz. glass

Chablis Cup

INGREDIENTS: 1 oz. Grand Marnier
½ oz. Kirsch
1 Slice of Peach
1 Slice of Orange
1 Slice of Lemon
1 Small section of banana (Peeled)
1 Sprig of Mint

Chablis

Build Marnier and Kirsch over ice. Top with chablis and garnish with fruits.

Champagne 69

INGREDIENTS: ½ oz. Grand Marnier
½ oz. Cointreau
Chilled Champagne

Build Marnier and Cointreau in a glass. Top with chilled champagne.

Champagne Cocktail

INGREDIENTS: ½ oz. Brandy
1 Dash Angostura Bitters
Chilled Champagne
1 Sugar Cube

1 Lemon Wedge

Place sugar cube in a champagne saucer. Soak with Angostura Bitters. Add Brandy. Top with champagne. Use Lemon Wedge for garnish.

Champagne Cocktail

INGREDIENTS: ½ oz. Brandy
Chilled Champagne
1 Dash Orange Curaçao
1 Dash Angostura Bitters.
1 Sugar cube
1 Orange Peel Spiral

Place sugar cube in champagne glass. Add Bitters and curaçao. Fill almost to top with champagne. Add brandy so as to make it float on top. Garnish with orange spiral.

Champagne Cocktail

INGREDIENTS: 1 oz. Cognac
1 Dash Angostura Bitters
1 Strawberry
1 Sugar Cube
Chilled Champagne

Place sugar cube in champagne saucer. Soak with Angostura bitters. Add Cognac and top with champagne. Garnish with strawberry.

Champagne Cocktail

INGREDIENTS: ½ oz. Grand Marnier
¾ oz. Orange Juice
1Egg Yolk
Chilled Champagne

Shake Marnier, Egg yolk and Orange Juice with ice. Strain into champagne saucer. Top with champagne.

Champagne Pick Me Up

INGREDIENTS: 1oz. Orange Juice
1 oz. Brandy
¼ oz. Grenadine
Chilled Champagne

Shake all ingeredients (except champagne) over ice. Strain into champagne flute. Top with champagne.

Champagne St. Mortiz

INGREDIENTS: ½ oz. Apricot Brandy
½ oz. Gin
½ oz. Orange Juice
Champagne

Shake on ice and strain. Top with champagne.

Champagne Tory

INGREDIENTS: ½ oz. Rubis
½ oz. Midori
½ oz. Banana Liqueur
Chilled Champagne

Pour into champagne saucer. Top with champagne.

Channel 64

INGREDIENTS: 0.33 oz. Bailey's Irish Cream
0.33 oz. Advocaat
0.33 oz. Banana Liqueur

Layer in a shot glass and serve.

Chastity Belt

INGREDIENTS: 1 oz. Tia Maria
¼ oz. Frangelico
¼ oz. Bailey's Irish Cream
Cream

Layer in a shot glass.

Chee Chee

INGREDIENTS: 1 oz. Vodka
1 oz. Coconut Milk
1 oz. Pineapple Juice
1 Pinapple Wedge

Shake and strain. Garnish with pineapple wedge.

Cherries Jubilee

INGREDIENTS: 1 oz. White Creme de Cacao
1 oz. Cherry Advocaat
½ oz. Malibu
½ oz. Milk
1 oz. Cream

1 Cherry
Grated Chocolate
1 Sliver of Coconut Rind

Shake and strain into 5 oz. glass. Garnish with cherry, grated chocolate, and coconut rind.

Cherry

INGREDIENTS: 1 oz. Cherry Brandy
½ oz. Double Cream
¼ oz. White Rum
3 oz. Sparkling White Wine

Mint leaves

Stir all ingredients except wine into a 10 oz. glass. Top with wine and garnish with mint.

Cherry Alexander

INGREDIENTS: 1 oz. Cherry Brandy
1 oz. Creme de Cacao
1 oz. Cream

Shake with ice and strain into a brandy snifter.

Cherry Bomb

INGREDIENTS: 1 oz. Vodka
½ oz. Cherry Brandy
¼ oz. Grenadine
Lemonade

Coat rim of a glass with sugar soaked in a little grenadine. Blend first three ingredients on ice. Top with lemonade.

Cheryl

INGREDIENTS: 1 oz. Galleon Liverno
1 oz. Vodka
1 Scoop Ice Cream

1 cherry

Blend in blender and serve in a 5 oz. glass. Garnish with cherry.

Cheveron's Moon Landing

INGREDIENTS: 1 Pineapple
1 oz. Vodka
½ oz. Cherry Brandy
1 oz. Dark Rum
1 Dash Angostura Bitters
½ oz. Apricot Brandy
12 Cherries
2 Olives
2 Lemon Wedges
3 Ice Cubes

(Perhaps step one should be to ask "Are you sure you wouldn't rather have a scotch and soda?") Cut off the top of the pineapple (A couple of inches down). Hollow out the bottom section. Cut half of the removed fruit into chunks and put back into pine

Chi Chi

INGREDIENTS: 1 oz. Coconut Cream
1½ oz. Vodka
1 oz. Malibu
½ oz. Lime Cordial
½ oz. Lemon Cordial
1 Slice Pineapple
2 oz. Pineapple Juice
1 Splash Half and Half

Blend until smooth. Serve in a champagne saucer.

Chicago

INGREDIENTS: 1½ oz. Brandy
1 dash Cointreau
1 dash Angostura Bitters
Sparkling Wine (White)
1 Dash Triple Sec
1 Lemon Wedge

Place in a champagne saucer with a few ice cubes. Top with Sparkling White and serve. Garnish With Lemon Wedge.

Chiquita

INGREDIENTS: 1½ oz. Vodka
0.33 oz. Lime Juice
0.33 oz. Banana Liqueur
½ of a banana (Peeled and sliced)
1 tsp. Almond Syrup
½ tsp. Sugar

Blend with ice and pour. Garnish with a slice of banana.

Choc Mint

INGREDIENTS: 1 oz. Creme de Cacao
½ oz. White Creme de Menthe
1½ oz. Cream

Shake and strain.

Chocberry

INGREDIENTS: ½ oz. Frambiose
1 oz. Afrikoko
1 oz Half and half
4 or 5 Strawberries

Blend until smooth.

Chocolate Baby

INGREDIENTS: 1½ oz. Creme de Cacao
Coca-Cola

Fil a 10oz. Highball halfway with ice. Add creme de cacao and top with Coke. Serve with a straw.

Chocolate Chip Mint

INGREDIENTS: 1 oz. White Creme de Cacao
1 oz. Green Creme de Menthe
½ oz. Lemon Juice
2 Scoops Ice Cream
Chocolate chips
Lemonade

Blend with ice (except for lemonade) in bleander until smooth. Top with lemonade and serve with chocolate chip cookies on a plate.

Chocolate Chip Shot

INGREDIENTS: ½ oz. Bailey's Irish Cream
½ oz. Vandermint
½ oz. Creme de menthe

Layer in a shot glass.

Chocolate Nougat

INGREDIENTS: ½ oz. Yellow Chartreuse
½ oz. Bailey's Irish Cream
½ oz. Frangelico

Layer in a shot glass.

Chocolate Soldier

INGREDIENTS: 1 oz. Brandy
0.66 oz. Vermouth (Dry)
0.33 oz. Creme de Cacao
1 Dash Orange Bitters

Blend with a couple of ice cubes and pour into a champagne saucer.

Chocolate Stinger

INGREDIENTS: 2 oz. Creme de Cacao
1 oz. White creme de menthe.

Mix and pour over ice.

Chow Che Hua

INGREDIENTS: 1 oz. Cointreau
1 oz. Midori
1 Kiwi (peeled)
3 oz. Pineapple Juice
1 Pineapple wedge

Blend until smooth. Serve in a piña colada glass and garnish with the pineapple wedge.

Churches

INGREDIENTS: 1 oz. Scotch
½ oz. Vermouth
½ oz. Drambuie
1 Dash Angostura Bitters

Shake and strain over ice.

Cider Cup

INGREDIENTS: 2½ oz. Sweet Apple Cider
½ oz. Pineapple Juice
½ oz. Brandy
½ oz. Leon Juice
½ oz. Sherry
¼ tsp. Sugar
Soda Water
Crushed ice
Nutmeg

Place all ingredients (Except soda and nutmeg) into a 10 oz. Highball. Stir to dissolve sugar. Top off with soda and a sprinkle of nutmeg

Claret Cup

INGREDIENTS: 3 oz. Claret
½ oz. Maraschino
1 tsp. Sugar
Cracked ice
Nutmeg

Add ingredients to a brandy snifter. Stir until sugar dissolves. Top with soda. Sprinkle with Nutmeg.

Claret Flip

INGREDIENTS: 3 oz. Claret
1 Egg Yolk
2 tps. Sugar Syrup
Ice Cubes

Shake and strain.

Cliff Hanger

INGREDIENTS: 1.33 oz. Vodka
½ oz. Peter Herring
½ oz. Galliano Liverno
Lemonade

Put ice in a coctail glass. Pour Vodka and Peter Herring over top. Top with lemonade almost full and float Galliano over top.

Clover Club

INGREDIENTS: 1½ oz. Gin
Juice From ½ a Lemon
1 Egg White
2 Splashes Grenadine
Crushed ice.

Shake and strain

Club Forrest

INGREDIENTS: ½ oz. Chartreuse
½ oz. Port
1 tsp. White Curaçao
1 tsp. Sugar Syrup
1 Egg Yolk
Nutmeg

Shake and strain.

Coathanger

INGREDIENTS: ½ oz. Tequila
½ oz. Cointreau
1 Tsp. Grenadine
1 drop of milk

Layer in a shot glass.

Coffee Cocktail

INGREDIENTS: 1 oz. Brandy
1 oz. Ruby Port
1 Splash Curaçao
1 Egg Yolk
1 tsp. Sugar
Nutmeg

Shake with ice, strain, and sprinkle with nutmeg. ``

Coffee Bomb

INGREDIENTS: ½ oz. Cointreau
½ oz. Bailey's Irish Cream
Hot Coffee
Cream

Fill a wine goblet with hot coffee. Add Bailey's and Cointreau. Add sugar if customer desires. Float cream on top.

Cointreau Caipirinha

INGREDIENTS: 1 oz. Cointreau
¼ of a Fresh Lemon or Fresh Lime (Whichever customer prefers)
Crushed Ice

Cut lime into small pieces. Place in a 6oz. Rocks glass. Use the cointreau pestle to extract the juice. Fill glass with crushed ice. Add cointreau and swizzle stick. Stir.

Cointreau Muppet

INGREDIENTS: 1 oz. Cointreau
1 oz. Tonic water

Layer in a shot glass.

Cold Duck

INGREDIENTS: 3 oz. Chilled Moselle
1 oz. White Wine (SPARKLING)
1 Tbsp. Hot Water
½ tsp. Sugar
Lemon Peel

Use hot water to dissolve sugar in a shaker. Shake all ingredients together and strain. Garnish with lemon peel.

Colorado

INGREDIENTS: 1 oz. Cherry Brandy
1 oz. Kirsch
½ oz. Cream
Ice

Shake and strain. `

Columbia Skin

INGREDIENTS: ½ Lemon (peeled)
1 oz. Scotch
1 Cup Boiling Water

Place into a beer mug in order listed.

Columbus

INGREDIENTS: 1 oz. Rum
1 oz. Apricot Brandy
1 oz. Lemon Juice

Shake with ice. Strain into a 3 oz. galss.

Comfort and Bourbon

INGREDIENTS: 1½ oz. Bourbon
1½ oz. Southern Comfort
1½ oz. Cold Water
Lemon Wedge

Half fill a glass with crushed ice. Add ingredients. Garnish with lemon wedge.

Comfort Baby

INGREDIENTS: 1 oz. Milk
1½ oz. Souhtern Comfort
1 Sugar Cube
Nutmeg

Place sugar cube in glass and add other ingredients. Stir to dissolve sugar, and the sprinkle lightly with nutmeg.

Comfortable Screw

INGREDIENTS: ½ oz. Southern Comfort
1 oz. Vodka
Orange Juice

Half fill a Highball glass with ice and add vodka and comfort. Top off with orange juice.

Commodore

INGREDIENTS: 1 oz. Creme de Cacao
1 oz. Bourbon
1 oz. Lemon Juice

Shake with ice and strain into a champagne flute.

Commonwealth

INGREDIENTS: 1 oz. Canadian Club Whiskey
½ oz. Rumpelmintz
½ oz. Lemon Juice

Shake over ice and strain

Concord

INGREDIENTS: 1 oz. Gin
½ oz. Orange Curaçao
½ oz. Vermouth (Dry)




Note: 2 Drinks with similar name and pronunciation!

Shake and strain.

Consteallation

INGREDIENTS: 1½ oz. Italian Vermouth
1½ oz. Dark Rum
1½ oz. Green Ginger Wine
1 Dash Angostura Bitters
1 Dash Lime Juice

Shake with cracked ice. Strain into a cocktail glass. `

Contessa

INGREDIENTS: 0.66 oz. Brandy
0.66 oz. Cointreau
0.66 oz. Galliano Liverno
0.66 oz. Orange Juice
0.66 oz. Half-and-half
1 Cherry

Shake and strain into a champage flute. Garnish side of glass with a cherry. `

Cool Cucumber

INGREDIENTS: 1 oz. Benedictine
½ oz. Lemon Juice
Champagne

Cucumber Wedge (long)

Pour Lemon Juice and benedictine into a champagne flute. Add cucumber and top with champagne

Cooperstown

INGREDIENTS: 1 oz. Gin
½ oz. Vermouth (Bianco)
½ oz. Vermouth (Dry)
1 Sprig of mint

Mix with ice in a mixing glass.Strain. Garnish with mint sprig.

Copacabana

INGREDIENTS: 1 oz. Apricot Brandy
½ oz. Brandy
½ oz. Lemon Juice
½ oz. Cointreau
1 Orange Wedge

Shake and strain with ice. Garnish with orange wedge.

Copenhagen Special

INGREDIENTS: 1 oz. Arrack
1 oz. Aquavit
½ oz. Lemon Juice

Shake on iceand strain. Can be garnished with a lemon wedge. `

Coronation

INGREDIENTS: ½ oz. Dubonnet
½ oz Gin
½ oz. French Vermouth

Stir and strain. `

Corpse Reviver

INGREDIENTS: 1 oz. White Rum
1 oz. Fernet Branca
1 oz. Brandy

Shake and strain.

Coruba Caribbean

INGREDIENTS: 1 oz. Coruba Rum
½ oz. Malibu
1 oz. Cream
3 oz. Orange Juice
Lemonade
1 Splash Blue Curaçao
1 Pineapple Wedge

Shake first 4 ingredients with ice. Strain into a 10oz. Highball glass. Add blue curaçao and garnish with pineapple.

Country

INGREDIENTS: 1 oz. Scotch
½ oz. Cream
½ oz. Lime Juice
ice

Shake and strain.

Covenant's Ring

INGREDIENTS: 0.33 oz. Advocaat
0.33 oz. Parfait Amour
0.33 oz. Creme de Menthe
Sambuca

Layer in a shot glass. Float sambuca. `

Cowboy

INGREDIENTS: 1½ oz. Bourbon
1 oz. Cream
Ice Cubes

Shake and strain into a wine glass half-filled with ice.

Crocodile Cooler

INGREDIENTS: 1 oz. Lemon Vodka
1 oz. Midori
1 oz. Sweet and Sour
½ oz. Cointreau
Lemonade

Build over ice in a 10oz. Highball glass. Top up with lemonade. Serve with a straw.

Crusta Amour

INGREDIENTS: ½ oz. Lemon Juice
2 oz. Tawny Port
1 Tbsp. Cointreau
1 tsp. Lime Juice
1 Spalsh Peach Bitters
1 Tbsp. Maraschino

1 Lemon Spiral
Sugar

Rim champagne glass with sugar. Shake other ingredients and strain into glass. Garnish with lemon spiral.

Crusta Brandy

INGREDIENTS: 3 oz. Brandy
1 dash Angostura Bitters
3 Dashes Maraschino
1 Cherry

Shake and strain into flute. Garnish with cherry.

Crusta Dawn

INGREDIENTS: 1½ oz. White Rum
½ oz. Orange Juice
½ oz. Lemon Juice
1 Tbsp. Castor Sugar
1 Splash Grenadine
1 Orange Peel Spiral
Ice

Rim a champagne glass with sugar. Shake and strain remaining ingredients into the glass. Garnish with orange spiral.

Crusta Vodka

INGREDIENTS: 1½ oz. Vodka
½ oz. Brandy
½ oz. Vermouth (Sweet)
½ oz. Orange Juice
1½ oz. Pineapple Juice
1 Dash Angostura Bitters
1 Dash Orange Bitters
1 Orange Peel Spiral
1 Tbsp. Sugar

Rim a champagne saucer with the sugar. Shake ingredients and strain into glass. Garnish with orange peel spiral.

Cuba Libre

INGREDIENTS: 1 oz. White Rum
Coca Cola
Juice squeezed from ½ of a Lime

Pour ingredients on ice into a 10 ounce highball glass. To be served with a straw.

Currant Rum

INGREDIENTS: 2 oz. Rum
½ oz. Blackcurrant Juice
Soda Water

Stir Rum and Blackcurrant Juice together in a 5 oz. glass along with an ice cube. Top with soda water and serve. `

Cyber Punch

INGREDIENTS: 1 oz. Gin
1 oz. Vodka
1 oz Lemon Juice
1 oz. Bacardi Rum
1 oz. triple sec
6 oz. Beer
1 Dash Grenadine
1 tsp. Sugar

Pour all ingredients into a hurricane glass. Serve with a straw. `

Cyclone

INGREDIENTS: 1 oz. Vermouth (dry)
1 oz. Vodka
0.33 oz. Pernod
Lemon Wedge

Half-fill mixing glass with cracked ice. Add ingredients. Stir and strain.

Cyclone Tracy

INGREDIENTS: 1 oz. Scotch
1 oz. Kahlua
1 oz. Tia Maria
1 oz. Bailey's Irish Cream
Cream

Shake all ingredients except for cream. Strain into an 8 oz. glass and top off with cream. Serve with a straw. `

Czar's Delight

INGREDIENTS: 2½ oz. Cream
5 oz. Milk
1 Dash Vodka
1 Dash Mint Liqueur
Frosted Mint Leaves
Ice Cubes

Shake all except mint leaves and pour into a glass. Garnish with mint leaves (float). `

D.J. Special

INGREDIENTS: 1 oz. Benedictine
1 oz. Brandy
1 oz. Cointreau
Coca-Cola

Shake. Pour over ice into brandy snifter. Top with coca cola.

Aruba

INGREDIENTS: 2 oz. Gin
½ oz. White Curaçao
1 oz. Lemon Juice
½ Egg White
1 tsp. Almond Syrup

Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into chilled cocktail glass.

Aviation

INGREDIENTS: 2 oz. Gin
½ oz. Lemon Juice
½ tsp. Maraschino Liqueur
½ tsp. Apricot Brandy

Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into chilled cocktail glass.

Aztec Punch

INGREDIENTS: 2 quarts or 64 oz. White Tequila
2 quarts or 64 oz. of Grapefruit Juice
½ cup or 4 oz. White Curaçao
1 quart or 32 oz. Cold Strong Black Tea
1 cup or 4 oz. Lemon Juice
¾ cup or 6 oz. Almond Syrup (Orgeat)
½ oz. orange bitters
2 tsp. Ground Cinnamo

Mix all ingredients well in large punch bowl with block of ice. Serves 40.

Babbie's Special Cocktail

INGREDIENTS: 2 oz. Apricot Brandy
1 oz. Half-and-Half
1 tsp. Gin

Combine ingredients with cracked ice in a cocktail shaker. Shake well. Strain into chilled cocktail glass.

Baby Bellini

INGREDIENTS: Chilled Sparkling Cider
2 oz. Peach Nectar
1 oz. Lemon Juice

Pour the fruit juices into a chilled champagne flute. Stir well. Add cider to the rim. Stir again gently.

Bachelor's Bait

INGREDIENTS: 2 oz. Gin
3 dashes Orange Bitters
¾ Grenadine
1 Egg White

Combine all ingredients in a cocktail shaker with cracked ice. Shake well. Strain into chilled cocktail glass.

Bahama Mama

INGREDIENTS: 1 oz. Dark Rum
1 oz. White Rum
1 oz. Gold Rum
1 oz. Coconut Liqueur
2 oz. Orange Juice
2 oz. Pineapple Juice
½ Lemon Juice
2 dashes Grenadine
Maraschino Cherry
Orange Slice

Combine all liquid ingredients with ice cubes in a cocktail shaker. Shake well. Pour into chilled collins glass and garnish with fruit.

Bairn

INGREDIENTS: 2 oz. Scotch
1 oz. Cointreau
4 Dashes Orange Bitters

Mix all ingredients in a cocktail shaker with cracked ice. Shake well. Strain into chilled cocktail glass.

Bali Hai

INGREDIENTS: 2 oz. Light Rum
1 oz. Aguardiente
2 oz. Lemon Juice
2 oz. Lime Juice
1 tsp. Almond Syrup (Orgeat)
1 tsp. Grenadine
Champagne or Sparkling Wine

Combine all ingredients, except champage, with cracked ice in a cocktail shaker. Shake well. Pour into a chilled collins glass. Top off with cold champagne.

Ballylickey Belt

INGREDIENTS: 2 oz. Irish Whiskey
¾ Honey
Cold Sparkling Water
Lemon Peel

In the bottom of a chilled old-fashioned glass, muddle the honey with a little water until it dissolves. Add the whiskey and ice cubes. Fill with sparkling water and stir gently. Twist the lemon peel over the glass and drop in.

Balmoral Cocktail

INGREDIENTS: 2 oz. Scotch
½ Dubbonet Rouge
½ Dubbonet Blanc
3 dashes Angostura Bitters

Combine all ingredients in mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.

Baltimore Bracer

INGREDIENTS: 1½ oz. Brandy
1 oz. Anisette
1 Egg White

Combine all ingredients in cocktail shaker with cracked ice. Shake vigorously. Strain into chilled cocktail glass.

Baltimore Eggnog

INGREDIENTS: 2 oz. Brandy
1 oz. Dark Rum
1 oz. Madeira Wine
6 oz. Half-and-Half
1 whole Egg
1 tsp. Bar Sugar
Freshly Ground Nutmeg

Combine all ingredients, except nutmeg, with cracked ice in a blender. Blend at medium for about 10 seconds. Pour into chilled collins glass and sprinkle with nutmeg.

Bamboo Cocktail

INGREDIENTS: 2 oz. Dry Sherry
½ oz. Dry Vermouth
Dash Orange Bitters

Stir all ingredients with ice cubes in chilled cocktail glass.

Banana Daiquiri

INGREDIENTS: 2 oz. Light Rum
½ oz. Tripe Sec
½ oz. Lime Juice
½ oz. Half-and-Half
1 tsp. Bar Sugar
¼ Sliced Banana
Lime Wedge

Put all ingredients, except lime wedge, into a blender with about ½ cup cracked ice. Blend at low speed until smooth. Pour into chilled balloon wine glass and garnish with lime wedge.

Banana Italiano

INGREDIENTS: 1½ oz. Galliano
1 oz. Creme de Banana
1 oz. Half-and-Half

Combine all ingredients in a blender with cracked ice. Blend until smooth. Strain into chilled cocktail glass.

Banana Milk Shake

INGREDIENTS: 2 oz. Light Rum
1 oz. Banana Liqueur
2 oz. Half-and-Half
Dash Grenadine
Banana Slice
Freshly Ground Nutmeg

Combine liquid ingredients in cocktail shaker with cracked ice. Shake well. Strain into chilled cocktail glass, garnish with banana and sprinkle nutmeg on top.

Banana Rum Frappe

INGREDIENTS: 1 oz. Light Rum
½ oz. Banana Liqueur
½ Orange Juice
Banana Slice

Combine all ingredients in a blender, except banana, in a blender with cracked ice. Blend at high speed for about ten seconds or until smooth. Garnish with banana slice.

Banff Cocktail

INGREDIENTS: 2 oz. Canadian Whiskey
½ oz. Grand Marnier
½ oz. Kirschwasser
Dash Angostura Bitters

Combine ingredients with cracked ice in a cocktail shaker. Shake well. Strain into chilled cocktail glass.

Banshee

INGREDIENTS: 2 oz. Creme de Banana
1 oz. White Creme de Cocao
1 oz. Half-and-Half

Combine all ingredients with cracked ice in a shaker. Shake well. Strain into a chilled cocktail glass.

Barbados Planter's Punch

INGREDIENTS: 3 oz. Gold Rum
1 oz. Lime Juice
½ tsp. Bar Sugar
Dash Orange Bitters
Soda Water
Banana Slice
Orange Wedge
Maraschino Cherry
Freshly Grated Nutmeg

Combine all ingredients, except the fruit and nutmeg, with cracked ice in a cockail shaker. Shake well. Pour into a chilled collin glass. Garnish with the fruit and the nutmeg.

French Connection

INGREDIENTS: 1 oz. Amaretto
2 oz. Cognac or Brandy

Pour over ice into an old fashioned glass. Stir.

French Kiss

INGREDIENTS: 2 oz. Bourbon
1 oz. Apricot Liqueur
1 tsp. Lemon Juice
1 tsp. Grenadine

Shake with ice and strain into a cocktail glass.

French 75

INGREDIENTS: 2 oz. Cognac
1oz. Lemon Juice
1 Tbsp. Sugar Syrup
Champagne
Twist of Lemon

Shake all except champagne and lemon with cracked ice. Pour into a highball glass, top with champagne, and garnish with lemon.

Friar Tuck

INGREDIENTS: 2 oz. Lemon (peel removed)
2 oz. Frangelico
1 tsp. Grenadine
1 Orange Wedge

Blend with cracked ice until smooth. Garnish with orange wedge. `

Froth Blower

INGREDIENTS: 2 oz. Gin
1 Egg White
5 Drops Grenadine

Blend in a blender with ice until smooth, and serve in an old fashioned glass.

Froupe

INGREDIENTS: 1½ oz. Vermouth (Sweet)
2 oz. Brandy
1 Tbsp. Benedictine

Stir in a mixing glass with ice cubes, and strain into an old fashioned glass.

Frostbite

INGREDIENTS: 2 oz. White Tequila
1 oz. Blue Curaçao
½ oz. White Creme de Cacao
2 oz. Cream

Shake with cracked ice and pour into a sour glas..

Crescent Moon 2002

INGREDIENTS: 1½ oz. Ouzo
Cranberry Soda
Ice

Fill a parfait glass with ice. Add Ouzo. Top >>lightly<< with cranberry soda. Stir gently. (Recipe compliments of DPWDDM)

Frozen Apple

INGREDIENTS: 2 oz. Apple Brandy
½ Egg White
1 tsp. very fine Sugar
½ oz. Lime Juice
1 Apple Wedge

Combine everything except apple wedge with chipped ice in a blender. Blend until it becomes a slush, pour into an old fashioned glass, and garnish with apple wedge.

Frozen Berkeley

INGREDIENTS: 2 oz. Rum
1 Tbsp. Passion Fruit Syrup
½ oz. Brandy
1 Tbsp. Lime Juice

Combine with about a half-cup cracked ice in a blender. Blend well, but leave ice a little slushy. Serve in a flute.

Frozen Brandy and Rum

INGREDIENTS: 2 oz. Brandy
1½ oz. Rum
1 tsp. Sugar
1 Egg Yolk
1 Tbsp. Lemon Juice

Blend with crushed ice until smooth. Serve in an old fashioned glass.

Frozen Daiquiri

INGREDIENTS: 2 oz. Light Rum
1 oz. Lime Juice (NOT concentrated)
1 tsp. Sugar
1 Lime Wedge

Blend with about a half-cup of ice until smooth. Serve in a flute garnished with a lime wedge.

Frozen Margarita

INGREDIENTS: 2 oz. White Tequila
½ oz. Triple Sec
1 oz. Lime Juice
1 Lime Wedge

Blend with ice until smooth. Serve in margarita glass and garnish with lime wedge.

Jimmy Buffett's Margarita

INGREDIENTS: 3 Lime Wedges
2 oz. Cuervo 1800
½ oz. Jose Cuervo White
1¼ oz. Lime Juice (Rose's Preferably)
½ oz. Triple Sec (Bols')
1 Spalsh Orange Curaçao (Bols')
1 Lime Peel

Fill shaker with ice. Squeeze in the juice from 2 lime wedges. Add ingredients in order shown. Cover shaker tightly. Shake vigorously, and flip shaker mid-air. Rim glass (outside only) with lime peel. Salt glass (outside only). Pour margarita into glas

Duffy's Margarita

INGREDIENTS: 2 oz. Jose Cuervo Gold Especial
1½ oz. Jose Cuervo 1800
1 oz. Lime Juice
1 oz. Triple Sec
5 Lime Wedges

(optional: splash of White Curaçao)

Mix together liquid ingredients as well as the juice from 4 of the lime wedges. Blend with about ½ cup of ice. Salt only half of the rim of the glass. Garnish with remaining lime wedge.

Frozen Matador

INGREDIENTS: 2 oz. Gold Tequila
½ oz. Lime Juice
2 oz. Pineapple Juice
1 Lime Wedge

Blend with ½ cup of chipped ice until smooth. Garnish with lime slice.

Frozen Mint Daiquiri

INGREDIENTS: 2 oz. Rum (Light)
6 Mint Leaves
½ oz. Lime Juice
1 tsp. Sugar

Blend with ice until smooth. Serve in an old fashioned glass.

Frozen Mint Julep

INGREDIENTS: 2 oz. Kentucky Bourbon
1 oz. Lemon Juice
1 oz. Sugar Syrup
1 Sprig of Mint
6-8 Mint Leaves

Stir all ingredients except sprig in a mixing glass. Pour into blender with about ½ cup of chiipped ice and blend until smooth. Garnish with mint sprig.

Frozen Peach Daiquiri

INGREDIENTS: 2 oz. Rum
1 oz. Lime Juice
2 oz. diced peaches
1 tsp. Sugar Syrup
1 Peach Slice

Blend with ½-cup ice until smooth. Serve in cocktail glass and garnish with peach slice.

Frozen Pineapple Daiquiri

INGREDIENTS: 2 oz. Rum
1 oz. Lime Juice
1 tsp. Pineapple Syrup
2 oz. Diced Pineapple
1 Pineapple Wedge

Blend ingredients with chipped ice until smooth. Serve in a cocktail glass and garnish with pineapple wedge.

Fruit Juice Spritzer (Non Alcoholic)

INGREDIENTS: 3 oz. Fruit Juice (of Cutosmer's Chioce)
Soda Water
1 Twist of Lemon

Pour fruit juice over ice into a chilled wine goblet. Top up with sparkling water and garnish with lemon twist.

Fuzzy Navel

INGREDIENTS: 1 oz. Peach Schnapps
2 oz. Vodka
8 oz. Orange Juice
1 Orange Wedge

Shake with cracked ice and pour into a collins glass. Garnish with orange wedge.

Fuzzy Martini

INGREDIENTS: ½ oz. Coffee Flavoured Vodka
2 oz. Vanilla Vodka
1 Tbsp. Peach Schnapps
1 Slice Peach

Shake with ice vigorously, and strain into a cocktail glass. Garnish with peach slice.

Gauguin

INGREDIENTS: 2 oz. Light Rum
½ oz. Lime Juice
½ oz. Lemon Juice
½ oz. Passion Fruit Syrup
1 Cherry

Blend with cracked ice until smooth. Serve in an old fashioned glass. Garnish with cherry.

Gazette

INGREDIENTS: 2 oz. Brandy
½ oz. Vermotuh (Sweet)
1 tsp. Lemon Juice
½ tsp. very fine Sugar

Shake with cracked ice and strain into a cocktail glass.

Gazpacho Cocktail (Non Alcoholic)

INGREDIENTS: 1 oz. Lemon Juice
6 oz. Tomato Juice
2 Diced Cucumber Slices
1 diced scallion (bulb-area stem (white part))
1 Crushed Garlic Clove
¼ tsp. Oregano
4 Dashed Tobasco
1 Dash Salt
1 Slice Cucumber
1 Slice Avocado

Blend with cracked ice until smooth. Serve in collins glass and garnish with cucumber and avocado slice.

Gazpacho Bloody Mary

INGREDIENTS: 2 oz. Vodka
1 oz. Lemon Juice
5 oz. Tomato Juice
2 Diced Cucumber Slices
1 diced scallion (bulb-area stem (white part))
1 Crushed Garlic Clove
3 Dashes Worcestershire Sauce
¼ tsp. Oregano
4 Dashed Tobasco
1 Dash Salt
1 Slice Cucumber
1 Celery

Blend with cracked ice until smooth. Rim glass lightly with a salt-paprika mixture, using worcestershire to make it stick. Garnish with cucumber slice and celery stalk.

General Harrison's Egg Nog

INGREDIENTS: 1 Egg
1 tsp. Fine Sugar
Dry Red Wine (or Hard Cider - Customer's Preference)
Nutmeg

Shake egg and sugar vigorously with ice and strain into a highball glass. Fill with red wine and stir. Sprinkle Nutmeg.

Genoa

INGREDIENTS: 1½ oz. Grappa
2 oz. Gin
½ oz. Ouzo (Or Sambuca)
2 tsp. Dry Vermouth
1 olive

Stir with ice in a mixing glass and strain into a cocktail glass. Garnish with olive.

Genoa Vodka

INGREDIENTS: 1 oz. Campari
2 oz. Vodka
3 oz. Orange Juice

Shake with ice and pour into an old-fashioned glass.

Gentle Ben

INGREDIENTS: 1 oz. Gin
1 oz. Vodka
4 oz. Orange Juice
2 oz. White Tequila
1 tsp. Sloe Gin
1 Orange Wedge

Shake all ingredients except orange wedge and sloe gin with ice. Pour into a highball glass and float sloe gin. Garnish with orange wedge.

Gentle Bull

INGREDIENTS: 1 oz. Coffe Liqueur
2 oz. White Tequila
1½ oz. Cream

Shake with ice and strain into a cocktail glass.

Georgia Peach

INGREDIENTS: 1 oz. Peach Brandy
1 tsp. Peach Preserves
2 oz. Vodka
1 tsp. Lemon Juice
2 oz. Diced Peach

Blend with cracked ice until smooth. Serve in a highball glass.

Georgia Peach Fizz

INGREDIENTS: 1 oz. Peach Brandy
2 oz. Brandy
1 oz. Lemon Jucie
1 Tbsp. Creme de Banana
1 tsp. Sugar Syrup
Soda (Sparkling) Water
1 Slice Peach

Stir all ingredients (except soda water) in a mixing glass with cracked ice and stir. Pour into a collins glass and top up with soda water. Garnish with peach slice.

Gibson

INGREDIENTS: 3 oz. Gin
4 dahes Vermouth (Dry)
3 Cocktail Onions

Stir with ice in a mixing glass and strain into a martini glass. Drop in the coctail onions.

Gilroy

INGREDIENTS: 1 oz. Cherry Brandy
2 oz. Gin
½ oz. Lemon Juice
½ oz. Vermouth (Dry)
4 dashes Orange Bitters

Shake with ice and pour into an old-fashioned glass.

Gin Gimlet

INGREDIENTS: 3 oz. Gin
1 oz. Rose's Lime Juice

Shake with ice and strain into a cocktail glass.

Gin Aloha

INGREDIENTS: 2 oz. Gin
½ oz. Pineapple Juice
1½ oz. Triple Sec
1 Dash Orange Bitters

Shake with cracked ice and strain into a cocktail glass.

Gin and Bitters (Pink Gin)

INGREDIENTS: 1 tsp. Angostura Bitters
Gin

Swirl bitters around inside a cocktail glass to coat the inside entirely. Fill with room-temperature gin. Serve.

Gin and Ginger

INGREDIENTS: 2 oz. Gin
Ginger Ale
Lemon Twist

Half-Fill a highball glass with ice cubes. Pour gin over ice, twist in lemon, drop in peel, and top off with ginger ale.

Gin and It

INGREDIENTS: 1 oz. Vermouth (Sweet)
3 oz. Gin

Stir without ice in a mixing glass. Pour into a cocktail glass and serve.

Gin and Sin

INGREDIENTS: 2 oz. Gin
2 oz. Orange Juice
2 oz. Lemon Jucie
2 dashed Grenadine

Shake with cracked ice and strain into cocktail glass.

Gin and Tonic

INGREDIENTS: 2 oz. Gin
Tonic Water
1 Lime Wedge

Pour Gin and Tonic Water into a collins glass over ice. Stir and garnish with lime wedge.

Gin Buck

INGREDIENTS: 2 oz. Gin
1 oz. Lime Juice
Ginger Ale

Pour all ingredients into an old fashioned glass over ice. Stir.

Gin Cassis

INGREDIENTS: ½ oz. Creme de Cassis
2 oz. Gin
½ oz. Lemon Juice

Shake with cracked ice. Pour into an olf-fashioned glass.

Gin Cobbler

INGREDIENTS: 2 oz. Gin
1 tsp. Sugar Syrup
1 Orange Wedge
Sparkling Water

Stir with cracked ice and strain into a cocktail glass. Garnish with orange wedge and top with sparkling water.

Gin Cooler

INGREDIENTS: 2 oz. Gin
½ tsp. Sugar
Soda Water
Lemon Peel

Mix sugar and gin in the bottom of a collins glass. Add ice and fill up with sparkling water. Stir and garnish with lemon peel.

Gin Daisy

INGREDIENTS: 3 oz. Gin
1 tbsp. Grenadine
1 tsp. Sugar Syrup
1 oz. Lemon Juice
Soda Water
Orange Wedge

Shake all except soda and orange wedge with cracked ice and pour into highball. Top up with soda water and garnish with orange wedge.

Gin Fix

INGREDIENTS: 3 oz. Gin
1 tsp. Water
1 tsp. Sugar
1 oz. Lemon Juice
1 Lemon Wedge

Use lemon juice and water to dissolve sugar in the bottom of a highball glass. Stir in gin, fill glass with ice and serve.

Gin Fizz

INGREDIENTS: 2 oz. Gin
1 tsp. Sugar
1 oz. Lemon Juice
Soda Water

Shake all except soda with cracked ice. Strain over ice into a highball glass and top up with soda water.

Gin Milk Punch

INGREDIENTS: 6 oz. Milk
2 oz. Gin
½ tsp. Fine Sugar
Nutmeg

Shake with cracked ice. Pour into a highball glass. Sprinkle nutmeg.

Gin Rickey

INGREDIENTS: 1 oz. Lime Juice
2 oz. Gin
Soda Water

Fill a highball glass with ice cubes. Pour in gin and Lime Juice. Top up with soda water. Stir lightly.

Gin Sangaree

INGREDIENTS: 2 oz. Gin
1 Tbsp. Ruby Port
1½ tsp. Water
½ tsp. Fine Sugar
Soda Water

Dissolve the sugar in the water in the bottom of a highball glass. Stir in gin. FIll glass with ice cubes, and top up with soda water. Float port.

Gin Sidecar

INGREDIENTS: 2 oz. Gin
1 oz. Triple Sec
1 oz. Lemon Juice

Shake with cracked ice and pour into an old fashioned glass.

Gin Sling

INGREDIENTS: 2 oz. Gin
1 tsp. Sugar
1 oz. Lemon Juice
1 tsp. Water
1 Twist of Orange

Using lemon juice and water, dissolve the sugar in the bottom of a mixing glass. Stir in gin. Pour over ice into an old fashioned glass. Garnish with orange twist.

Gin Smash

INGREDIENTS: 3 os. Gin
4 Sprigs of Mint
1 oz. Soda Water
1 tsp. Sugar
1 Twist of Lemon

Lightly bruise the mint and muddle in the bottom of an old fashioned glass along with the soda water and sugar. Fill glass with ice cubes and pour in the gin. Stir and garnish with twist of lemon before serving.

Gin Sour

INGREDIENTS: 2 oz. Gin
1 oz. Lemon Juice
½ tsp. Sugar
1 Orange Wedge
1 Cherry

Put all ingredients except orange wedge and cherry into a shaker. hake and strain into a sour glass and garnish with orange wedge and cherry.

Gin Swizzle

INGREDIENTS: 2 oz. Gin
1½ oz. Lime Juice
1 tsp. Sugar
2 Dashes Angostura Bitters
Soda water

Shake everything except Soda Water with cracked ice. Strain over ice into a collins glass and top up with soda water.

Ginger Beer

INGREDIENTS: 2 oz. Ginger Brandy
Dark Beer (Guinness works well)

FIll a chilled, frosted beer mug with beer. Pour in ginger brandy but do not stir.

Gingersnap

INGREDIENTS: 1 oz. Ginger Wine
3 oz. Vodka
Soda Water
1 Slice of Candied Ginger

Mix wine and vodka in a highball glass. Add ice and fill with soda water. Stir with candied ginger, and leave in drink.

Ginza Mary

INGREDIENTS: 2 oz. Vodka
1¾ oz. Sake
½ oz. Lemon Juice
2 oz. Tomato Juice
5 dashes Tobasco Sauce
2 dashes Soy Sauce
Ground Pepper

Stir with cracked ice. Pour into an old fashioned glass.

Glad Eyes

INGREDIENTS: 1 oz. Peppermint Schnaps (Recommend Rumpelmintz)
2 oz. Pernod

Stir in a mixing glass with cracked ice and strain into a cocktail glass. `

Glasgow

INGREDIENTS: 2 oz. Scotch
1 tsp. Almond Extract
1 tsp. Vermouth (Dry)
1 Tbsp. Lemon Juice

Shake with cracked ice and strain into an old fashioned glass.

Glogg

INGREDIENTS: 1500mL. Dry Red Wine (2 Bottles)
1 Bottle (750 mL.) Brandy
16 oz. Aquavit
2 oz. Dried Orange Peel
2 Cups Blanched Almond Slivers
2 Cups Raisins
16 oz. Sugar Cubes
25-30 Whole Cloves
25 Crushed Cardamom Seeds
5 Cinnamon Sticks

Boil all except for sugar cubes, cinnamon sticks and aquavit in a pot or kettle. Turn down heat immediately when mixture reaches a boil. Simmer for 15-20 minutes. Place a mesh sieve or strainer over the pot. Spread the sugar over it. Saturate the s

Gloom Lifter

INGREDIENTS: 2 oz. Whiskey
½ oz. Lemon Juice
1 oz. Brandy
1 Tbsp. Raspberry Liqueur
½ tsp. Fine Sugar
½ an Egg White

Shake well with cracked ice and strain over ice cubes into a chilled highball glass.

Gluhwein

INGREDIENTS: 2 oz. Dry Red Wine
1 tsp. Honey
Orange Peel
Lemon Peel
Fragments of 1 Crushed Cinnamon Stick
5 Whole Cloves
1 Pinch Nutmeg

Heat in a saucepan until honey is dissolved. DO NOT LET IT BOIL. Serve in a mug.

Godchild

INGREDIENTS: 1 oz. Vodka
1½ oz. Amaretto
1 oz. Cream

Blend with cracked ice until smooth. Serve in a flute.

Godfather

INGREDIENTS: 1 oz. Amaretto
2 oz. Scotch

Fill an old fashioned glass with ice cubes, pour in ingredients and stir.

Godmother

INGREDIENTS: 2 oz. Vodka
1 oz. Amaretto

Fill an old fashioned glass with ice. Stir in ingredients.

Golden Cadillac

INGREDIENTS: 2 oz. Galliano
1 oz. Cream
1 oz. White Creme de Cacao

Blend with ice until smooth. Serve in a cocktail glass.

Golden Dawn

INGREDIENTS: 1 oz. Apricot Liqueur
2 oz. Orange Juice
1 oz. Lime Juice
2 oz. Gin
1 Dash Grenadine

Shake with cracked ice and strain into a cocktail glass. `

Golden Daze

INGREDIENTS: 1 oz. Peach Brandy
1 oz. Orange Juice
2 oz. Gin

Shake with cracked ice and strain into a cocktail glass.

Golden Dragon

INGREDIENTS: 2 oz. Yellow Chartreuse
2 oz. Brandy
1 Twist of Lemon

Stir in a mixing glass with cracked ice and strain into a cocktail glass (preferably chilled). Garnish with lemon twist.

Golden Dream

INGREDIENTS: 1 oz. Cointreau
2 oz. Galliano
1 oz. Orange Juice
1 tsp. Cream

Shake with ice and strain into a cocktail glass.

Golden Fizz

INGREDIENTS: 2½ oz. Gin
½ tsp. Fine Sugar
1 Egg Yolk
1 oz. Lime Juice
Soda Water
1 Lemon Wedge

Shake all except soda water and lemon wedge with cracked ice. Pour into a collins glass, top up with soda water, and garnish with lemon wedge.

Golden Frog

INGREDIENTS: 1 oz. Strega
1 oz. Vodka
1 oz. Galliano
1 oz. Lemon Juice

Blend with cracked ice into a slush. Serve in a cocktail glass.

Golden Gate

INGREDIENTS: 1 oz. Gin
2 oz. Light Rum
1 oz. White Creme de Cacao
2 oz. Lemon Juice
1 tsp. Orgeat (Almond Syrup)
1 tsp. 151 Rum
1 Orange Wedge

Shake with ice and pour into an old-fashioned glass. Garnish with orange wedge.

Golden Glow

INGREDIENTS: 1 oz. Dark Rum
2 oz. Wild Turkey
2 oz. Orange Juice
1 Tbsp. Lemon Juice
1 Dash Grenadine
½ tsp. Sugar Syrup

Shake all ingredients except grenadine with ice and strain into a cocktail glass. Float grenadine.

Golden Hornet

INGREDIENTS: 2 oz. Gin
½ oz. Scotch
½ oz. Sherry
1 Twist of Lemon

Stir Sherry and Gin with ice cubes. Pour into an old fashioned glass and float scotch on top. Garnish with lemon.

Golden Rooster

INGREDIENTS: 2 oz. Gin
½ oz. Cointreau
½ oz. Vermouth (Dry)
½ oz. Apricot Brandy
1 Cherry

Shake with ice and pour into an old fashioned glass. Garnish with cherry.

Golden Slipper

INGREDIENTS: 2 oz. Apricot Brandy
1 oz. Yellow Chartreuse
1 Egg Yolk

Blend with ice and serve in an old-fashioned glass.

Golf Cocktail

INGREDIENTS: 1 oz. Vermouth (Dry)
3 oz. Gin
3 Dashes Angostura Bitters

Stir with ice and strain into a cocktail glass.

Good and Plenty

INGREDIENTS: 1 oz. Coffe Liqueur
1 oz. Vodka
2 Tbsp. Pernod
½ Scoop Ice Cream (prefereably Vanilla)

Blend in a blender and serve in a wine goblet.

Gradeal Speacial

INGREDIENTS: 1 oz. Apricot Brandy
1 oz. Rum
2 oz. Gin

Shake with ice and strain into a cocktail glass.

Grenada

INGREDIENTS: 1 oz. Dry Sherry
1½ oz. Brandy
½ oz. White Curaçao
Tonic Water
1 Orange Wedge

Shake with ice and pour into a highball glass. Top up with tonic water. Garnish with orange wedge.

Grand Apple

INGREDIENTS: 2 oz. Calvados
1 oz. Grand Marnier
1 oz. Cognac

Orange Peel

Stir with ice in a mixing glass and strain into an old fashioned glass. Bruise an orange peel and drop into glass.

Grand Occasion

INGREDIENTS: ½ oz. Grand Marnier
2 oz. Rum (Light)
½ oz. White Creme de Cacao
½ oz. Lemon Juice

Shake with cracked ice and strain into a cocktail glass.

Grand Passion

INGREDIENTS: 1 oz. Passionfruit Syrup
1 oz. Dry ermouth
½ oz. Lemon Jucie
2 oz. Gin
Orange Peel

Shake with ice and strain into a cocktail glass.

Grand Royal Fizz

INGREDIENTS: 2 oz. Gin
1½ oz. Orange Juice
1 oz. Lemon Juice
2 tsp. Cream
1 tsp. Maraschino Liqueur
½ tsp. Sugar
Soda Water

Half-fill a highball glass with ice. Shake all except soda water and strain into highball glass. Top up with soda water.

Granville

INGREDIENTS: 2 oz. Gin
1 Tbsp. Calvados
1 Tbsp. Grand Marnier
1 Tbsp. Lemon Juice

Shake with ice and strain into a cocktail glass.

GrapeFruit Cocktail

INGREDIENTS: 2 oz. Grapefruit Juice
2 oz. Gin
2 tsp. Maraschino Liqueur
1 Cherry

Shake with ice and strain into cocktail glass. Garnish with cherry.

Grapeshot

INGREDIENTS: 2 oz. Jose Cuervo Gold Especial Tequila
1 oz. White Curaçao
1½ oz. White Grape Juice

Shake with ice and strain into a cocktail glass. `

Grapevine

INGREDIENTS: 2 oz. Gin
1 oz. Lemon Juice
2 oz. Grape Juice
½ tsp. Sugar Syrup
1 Dash Grenadine

Pour over ice into an old fashioned glass and stir.

Grasshopper

INGREDIENTS: 2 oz. Green Creme de Menthe
2 oz. White Creme de Cacao
2 oz. Cream

Shake well with ice and strain into a cocktail glass.

Great Dane

INGREDIENTS: 2 oz. Gin
1 oz. Cherry Herring
½ oz. Dry Vermotuh
2 tsp. Kirschwasser
1 Twist of Lemon

Shake with ice. Strain into cocktail glass.Garnish with lemon twist.

Great Secret

INGREDIENTS: 2 oz. Gin
1 oz. Lillet
5 dashes Angostura Bitters
1 Twist of Orange

Shake with ice and strain into a cocktail glass. Garnish with twist of orange.

Greenback

INGREDIENTS: 2 oz. Gin
1 oz. Lemon Juice
1 oz. Green Creme de Menthe

Shake with ice. Half-fill and old-fashioned glass with ice. Strain into glass.

Green Devil

INGREDIENTS: 2 oz. Gin
2 oz. Green Creme de Menthe
½ oz. Lime Juice

Shake with ice and strain over ice cubes into an old fashioned glass.

Green Room

INGREDIENTS: 2 oz. Dry Vermouth
1 oz. Brandy
3 dashes Triple Sec
1 Twist of Orange

Stir with ice and strain into a cocktail glass. Garnish with orange twist.

Green Dragon

INGREDIENTS: 2 oz. Gin
1 oz. Green Creme de Menthe
½ oz. Lime Juice
½ oz. Jagermeister
4 dashes Orange Bitters

Shake with ice. Strain into cocktail glass.

Green Summer Cooler (Non Alcoholic)

INGREDIENTS: 3 oz. Pineapple Juice
2 oz. Lime Juice
1 oz. Green Peppermint Syrup
Ginger ale
Cucumber slice
Lime Wedge

Shake and strain over ice cubes into a collins glass. Top up with ginger ale. Stir. Garnish with cucumber and lime wedge.

Gringo Swizzle

INGREDIENTS: 2 oz. Tequila
1 oz. Lime Juice
1 oz. Pineapple Juice
1 oz. Orange Juice
½ oz. Creme de Cassis
Ginger Ale

Shake all except ginger ale with ice. Pour into collins glass and top up with ginger ale.

Guacamole Cocktail (Non Alcoholic)

INGREDIENTS: 1 Diced Avocado
2 oz. Lime Juice
5 oz. Tomato Juice
1 Green Chile (diced)
1 Clove of Garlic (crushed)
1 dash Salt
1 dash Pepper
1 Lime Wedge

Blend everything except lime wedge until smooth but not juicy. Chill for an hour or so and serve in a collins glass. Garnish with lime

Gumdrop Martini

INGREDIENTS: 2 oz. Lemon Rum
1 oz. Vodka
½ oz. Lemon Juice
1 tsp. Vermotuh (Dry)
½ oz. Southern Comfort
Spiced Gumdrops
1 Lemon Wedge

Shake with ice and strain into a martini glass. Garnish with lemon wedge and gumdrops.

Habitant Cocktail

INGREDIENTS: 2 oz. Whiskey (Preferebly Canadian)
1 oz. Lemon Juice
1 tsp. Maple Syrup
1 Cherry
1 Orange Wedge

Shake with ice and strain into a cocktail glass. Garnish with orange wedge and cherry.

Hair Raiser Cocktail

INGREDIENTS: ½ oz. Rock & Rye
2 oz. Vodka
1 oz. Lemon Juice

Shake with ice. Strain into cocktail glass.

Halley's Comfort

INGREDIENTS: 2 oz. Peach Schnapps
2 oz. Southern Comfort
Soda Water
1 Lemon Wedge

Fill a collins glass with ice. Pour in Schnapps and comfort. Top up with Soda water and garnish with lemon.

Hammerhead

INGREDIENTS: 2 oz. Amaretto
2 oz. Rum (Gold)
2 oz. White Curaçao
1 Spalsh Southern Comfort.

Shake with ice and strain into a cocktail glass.

Happy Apple

INGREDIENTS: 3 oz. Apple Cider (Hard)
2 oz. Gold Rum
½ oz. Lemon Juice
1 Lime Twist

Shake with ice and pour into an old fashioned glass. Garnish with Lime Wedge.

Whirlaway

INGREDIENTS: 2 oz. Bourbon
1 oz. Curaçao
3 dashes Angostura bitters
Club soda

Mix all ingredients, except club soda, in a shaker or blender with cracked ice. Pour into a chilled Old Fashioned glass and top with club soda.

Turkey Shooter

INGREDIENTS: ¾ oz. 101-proof Wild Turkey Bourbon
¼ oz. White Creme de Menthe

Pour bourbon into a brandy snifter Float creme de menthe

Turkey Shooter Deluxe

INGREDIENTS: ¾ oz. Wild Turkey Rare Breed 108
¼ oz. White Creme de Menthe

Pour bourbon into a brandy snifter Float creme de menthe

Trolley

INGREDIENTS: 2 oz. bourbon
Pineapple Juice
Cranberry Juice

Fill a highball glass with ice Add bourbon Fill with equal parts of juices and stir

Tivoli

INGREDIENTS: 1½ oz. Bourbon
½ oz. Aquavit
½ oz. Sweet Vermouth
4 drops Campari

1. Fill a mixing glass with ice 2. Add ingredients and shake 3. Strain into a chilled cocktail glass

Sazerac

INGREDIENTS: 2 oz. bourbon
1 tsp. powdered sugar
3 dashes Pernod
3 dashes Angostura bitters

Pour bourbon into a mixing glass Add sugar and bitters Stir until sugar is dissolved Put Pernod into a rocks glass Strain mixture into a rocks glass Fill with ice

New Orleans

INGREDIENTS: 1½ oz. Bourbon
½ oz. Pernod
4 dashes Angostura bitters
1 dash Orange Bitters
1 dash Ouzo
½ tsp. Sugar Syrup

1. Fill a mixing glass with cracked ice 2. Add ingredients and shake 3. Pour into a chilled rocks glass 4. Garnish with lemon twist

Narragansett

INGREDIENTS: 1.5 oz. Bourbon
1 oz. Sweet Vermouth
1 Dash anisette
1 Lemon Twist

1. Fill a rocks glass with ice 2. Add ingredients and stir 3. Garnish with a lemon twist

Mint Julep (A Favourite!)

INGREDIENTS: 2½ oz. Bourbon
8 Mint Leaves
½ oz. Powdered Sugar
Mint Sprig

Place 6 mint leaves and sugar syrup in a collins glass. Bruise/tear leaves Add 1 oz. of bourbon Fill glass with crushed ice Add remaining of bourbon Stir well Garnish with a mint sprig

Kentucky Colonel

INGREDIENTS: 1½ oz. bourbon
½ oz. Benedictine
1 Lemon Twist

1. Fill a mixing glass with ice 2. Add ingredients and shake 3. Strain into a rocks glass and add ice 4. Garnish with a lemon twist

Kentucky Cocktail

INGREDIENTS: 2 oz. Bourbon
1 oz. Pineapple Juice

1. Fill a mixing glass with ice 2. Add ingredients and shake 3. Strain into a chilled cocktail glass

Italian Stallion

INGREDIENTS: 1½ oz. Bourbon
½ oz. Sweet Vermouth
½ oz. Campari
1 Dash Angostura bitters
1 Lemon peel spiral

Stir all liquid ingredients with ice in a pitcher and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.

Hot Toddy (A favourite!)

INGREDIENTS: 2½ oz. whiskey, brandy, rum, gin or vodka
1 oz. Sugar Syrup or Honey
4 Whole Cloves
1 Dash of powdered cinnamon
1 Lemon Wedge
Boiling water
Grated nutmeg
1 Cinnamon stick

Warm a mug or Old Fashioned glass and add all ingredients except nutmeg, and add boiling water. Stir and top with grated nutmeg. Garnish with cinnamon stick.

Hawaiian Eye

INGREDIENTS: 1½ oz. Bourbon
½ oz. Creme de Banana
1 oz. Kahlua
3.5 oz. Pineapple Juice
1 oz. Cream
1 Egg White
1 Maraschino Cherry
1 Pineapple Wedge

Mix all liquid ingredients with cracked ice in a shaker or blender at high speed for 15 seconds. Pour into a chilled highball glass. Garnish with a pineapple wedge and a cherry.

Fiji Fizz

INGREDIENTS: 1½ oz. Jamaican Rum (Dark)
½ oz. Bourbon
1 tsp. Cherry Marnier
4 oz. Coca-Cola
1 Dash Orange Bitters
1 Lime Peel Spiral

Mix all ingredients, except cola and lemon peel, with cracked ice in a shaker or blender. Pour into a chilled Collins glass. Fill with cold cola and garnish with lime peel.

Bourbon Sour

INGREDIENTS: 1½ oz. Bourbon
3 oz. Finest Call Sour Mix
1 Cherry

Fill a mixing glass with ice. Add ingredients and shake. Strain into a sour glass. Add ice. Garnish with a cherry and an orange slice.

Bourbon Old Fashioned

INGREDIENTS: 3 oz. Bourbon
1 tsp. Fine Sugar
2 dashes Angostura Bitters
1 tsp. Water
1 Orange Slice
1 Cherry

Pour ingredients into a rocks glass, stir and add 2 ice cubes. Add a lemon twist and garnish with a cherry and an orange slice.

Blizzard

INGREDIENTS: 3 oz. Bourbon
3 oz. Crushed Ice
1 oz. Cranberry Juice
1 tbs. Lemon Juice
2 tbs. Sugar Syrup

Mix ingredients in a blender at low speed until smooth (about 15 seconds). Pour into a large wine or highball glass.

Yellow Rattler

INGREDIENTS: 1 oz. dry Vermouth
1 oz. Sweet Vermouth
1 oz. Gin
3 oz. Orange Juice

Mix with cracked ice in a blender or shaker and serve in a chilled wine glass

Wembley

INGREDIENTS: 1½ oz. Gin
¾ oz. Dry Vermouth
3 dashes Apple Brandy

1. Fill a mixing glass with ice 2. Add ingredients and stir 3. Strain into a chilled cocktail glass

Weekender

INGREDIENTS: ¾ oz. Gin
¾ oz. Dry vermouth,
¾ oz. Sweet Vermouth
3 dashes Pernod

1. Fill a mixing glass with ice 2. Add ingredients and shake 3. Strain into a chilled cocktail glass

Union Jack

INGREDIENTS: 1½ oz. Gin
 oz. Creme d'Yvette

1. Fill a mixing glass with ice 2. Add ingredients and stir 3. Strain into a chilled cocktail glass

Southern Gin

INGREDIENTS: 2½ oz. gin
2 Dashes Orange Bitters
3 drops Curaçao

Fill a mixing glass with ice Add ingredients and shake Strain into a chilled cocktail glass

Singapore

INGREDIENTS: 1 oz. Gin
2 oz. Sour Mix
½ oz. Grenadine
Soda Water
1 Dash Cherry Brandy

Fill a mixing glass with ice Add ingredients (except club soda) and shake Strain into a Collins glass filled with ice Fill with club soda and top with cherry brandy

Seville

INGREDIENTS: 1½ oz. Gin
½ oz. Sherry
½ oz. Lemon Juice
½ oz. Orange Juice
2 tsp. Sugar Syrup

Half-fill mixing glass with ice, add ingredients, shake and pour into a rocks glass.

Royal Gin Fizz

INGREDIENTS: 1½ oz. Gin
½ oz. Grand Marnier
1 oz. lemon juice
½ oz. sugar syrup
1 egg
Club soda
Maraschino cherry

Mix all ingredients, except soda and cherry, in a shaker or blender with cracked ice and pour into a chilled Collins glass. Fill with cold club soda and garnish with the cherry.

Red Snapper

INGREDIENTS: ½ oz. Vodka
2. oz. Tomato Juice
2 dashes Lemon Juice
Salt
Black Pepper
Cayenne Pepper
Worcestershire Sauce

Add the salt, pepper, Worcestershire sauce and lemon juice (all to taste) to a shaker glass. Then add ice, vodka and tomato juice. Shake and pour into a highball glass and garnish.

Turkquila

INGREDIENTS: ½ oz. Wild Turkey
½ oz. Jose Cuervo Especial Pro

Layer in shot glass ~

Queen

INGREDIENTS: 1½ oz. Gin
¾ oz. Sweet Vermouth
5 Pineapple Chunks

In a mixing glass, muddle the pineapple chunks. Add ice, gin and sweet vermouth and stir well. Strain into a rocks glass filled with ice.

Park Avenue

INGREDIENTS: 2.oz. Gin
½ oz. Sweet Vermouth
1 oz. Pineapple Juice
3 Drops Curaçao

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Paradise

INGREDIENTS: 1 oz. Gin
1 oz. Apricot Brandy
1 oz. Orange Juice

Fill a mixing glass with ice Add ingredients and stir Strain into a chilled cocktail glass

Orange Buck

INGREDIENTS: 1½ oz. Gin
1 oz. Orange Juice
1 Tbsp. Lime Juice
Ginger ale

Fill a mixing glass with ice. Add ingredients and shake. Strain into a highball glass filled with ice and top with ginger ale.

Java Cooler

INGREDIENTS: 1 oz. Gin
½ oz. Lime Juice
3 dashes Angostura Bitters
Tonic

Fill a highball glass with ice. Add gin, lime juice and bitters. Stir, fill with tonic water and stir again .

Hudson Bay

INGREDIENTS: 1 oz. Gin
½ oz. Cherry Brandy
1 Tbsp. Orange Juice
1½ tsp. Lime Juice
1½ tsp.151-proof rum

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Green Fire

INGREDIENTS: 1½ oz. Gin
2 tsp. Green Creme de Menthe
2 tsp. Kummel

Fill a mixing glass with ice. Add ingredients and shake. Strain into a highball glass and add ice.

Gin and Tonic

INGREDIENTS: 2 oz. Gin
Tonic Water
Lime Wedge

Pour gin into chilled Collins glass with several ice cubes. Fill with tonic water and squeeze lime wedge over drink and drop into glass.

Gin Alexander

INGREDIENTS: ½ oz. Gin
½ oz. Dark Creme de Cacao
½ oz. Cream
Cinamon
Nutmeg

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. Sprinkle cinnamon & nutmeg on top.

Fogcutter (Fog Cutter)

INGREDIENTS: ½ oz. Gin
½ oz. Rum
½ oz. Brandy
1 oz. Sour Mix
3 oz. Pineapple Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a Collins glass filled with ice. Garnish with a lemon twist.

Fog Horn

INGREDIENTS: 2 oz. Gin
Ginger Beer
Lemon Wedge

Pour gin into a chilled highball glass with several ice cubes. Fill with ginger beer and garnish with lemon wedge.

Florida

INGREDIENTS: ½ oz. Gin
3 oz. Orange juice
1 tsp. Kirschwasser
1 tsp. Triple Sec
1 tsp. Lemon Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a Collins glass. Add ice and garnish with an orange slice.

Favourite

INGREDIENTS: ¾ oz. Dry Vermouth
¾ oz. Gin
¾ oz. Apricot Brandy
¼ tsp. Lemon Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

Earthquake

INGREDIENTS: 1½ oz. Rye Whiskey
1½ oz. Gin
1½ oz. Pernod

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Dodge Special

INGREDIENTS: 1½ oz. dry Gin
1½ oz. Cointreau
1 dash Grape Juice

Fill a mixing glass with ice. Add ingredients and stir. Strain into a cocktail glass.

Diamond Head

INGREDIENTS: 1½ oz. Gin
½ oz. Curaçao
2 oz. Pineapple Juice
1 tsp. Sweet Vermouth

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Depth Charge (Cocktail type)

INGREDIENTS: 1½ oz. Gin
1½ oz. Lillet
2 dashes Pernod





Note: There are two completely different drinks called "Depth Charge"

Fill a mixing glass with ice . Add ingredients and shake. Strain into a chilled cocktail glass.

Barnum

INGREDIENTS: 1 oz. Gin
½ oz. Apricot Brandy
1 dash Lemon Juice
2 dashes Angostura Bitters

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

B.V.D.

INGREDIENTS: 1½ oz. Gin
¾ oz. Dry Vermouth
¾ oz. Light Rum

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Around the World

INGREDIENTS: 1½ oz. Green Creme de Menthe
1½ oz. Gin
1½ oz. Pineapple Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice. ~

Alfredo

INGREDIENTS: 1½ oz. Gin
1½ oz. Campari

Fill glass with ice. Add ingredients. Shake and strain into chilled cocktail glass.

Waterbury

INGREDIENTS: 2 oz. Cognac
½ oz Lemon Juice
1 tsp. Sugar Syrup
½ Egg White
3 Dashes Grenadine

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Wagon Wheel

INGREDIENTS: 1½ oz. cognac
2½ oz. Southern Comfort
1 oz. Lemon Juice
½ oz. Grenadine

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

The International

INGREDIENTS: 1½ oz. Cognac
1 tsp. Vodka
2 tsp. Anisette
2 tsp. Cointreau

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Sangria Especiale

INGREDIENTS: 2 bottles Red Wine
1 bottle Champagne
4 oz. Gin
4 oz. Cognac
Juice of 2 Oranges
Juice of 2 Lemons
Sugar (to taste)
5 Orange Slices
5 Lemon Slices

Add all ingredients to a punch bowl, stir, add ice and garnish with slices of oranges and lemons.

Royal Screw

INGREDIENTS: 2 oz. cognac
2 oz. Orange Juice
Champagne

Pour cognac into a champagne glass. Add orange juice. Stir gently. Fill with champagne.

Rockey Green Dragon

INGREDIENTS: 1 oz. Gin
¾ oz. Green Chartreuse
½ oz. Cognac

Mix ingredients in a shaker or blender with cracked ice and pour into a chilled cocktail glass.

Picon Fizz

INGREDIENTS: 1 oz. Amer Picon
1 oz. Sweet Vermouth

Mix ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.

Lallah Rookh

INGREDIENTS: 1½ oz. Light Rum
¾ oz. Cognac
2 tsp. Vanilla Extract
1 tsp. Sugar Syrup
Whipped cream

Fill a mixing glass with cracked ice. Add ingredients and shake. Pour into a large wine glass. Top with whipped cream.

King's Peg

INGREDIENTS: 2½ oz. Cognac
Brut Champagne

Pour cognac into a chilled wine glass with several ice cubes and fill with cold champagne.

French Green Dragon

INGREDIENTS: 1½ oz. Cognac
1½ oz. Green Chartreuse

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

Eve

INGREDIENTS: 1 Tbsp. Cognac
½ tsp. Pernod
2 tsp. White Curaçao
2 tsp. Fine Sugar
Chilled Sparkling Wine

Pour Pernod into a large wine glass. Add cognac. In a small bowl, combine sugar and curacao, dissolving the sugar. Add to wine glass. Stir and add 3 or 4 ice cubes. Fill with chilled sparkling wine.

Concorde

INGREDIENTS: 2 oz. Cognac
2 oz. Chilled Pineapple Juice
Champagne



Note: 2 Drinks with similar name and pronunciation!

Pour cognac and pineapple juice in a mixing glass and stir. Strain into a champagne glass filled with cracked ice. Fill glass with champagne.

Cafe Zurich

INGREDIENTS: 1½ oz. Anisette
1½ oz. Cognac
½ oz. Amaretto
Hot Coffee
1 tsp. Honey
Whipped cream

Pour anisette, cognac and amaretto into a coffee mug. Add hot coffee to mug to 3/4 full level. Float honey on top of drink and stir. Add whipped cream

Alabazam

INGREDIENTS: 2 oz. Cognac
1 tbs. Curaçao
1 tsp. Lemon Juice
2 tsp. Sugar Syrup
2 dashes Orange Bitters

Fill glass with ice. Add ingredients. Shake and strain into rocks glass with ice.

Sloe Tequila

INGREDIENTS: 2 oz. Tequila
½ oz. Sloe Gin
1 tsp. Lime Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. (At customer's request, glass can be rimmed with a touch of salt)

Sloe Screw

INGREDIENTS: 1½ oz. Sloe Gin
Orange Juice

Pour sloe gin into a chilled Old Fashioned glass with several ice cubes, fill with orange juice and stir.

Sloe Gin Fizz

INGREDIENTS: 1 oz. sloe gin
2 oz. sour mix
Club soda

Fill a mixing glass with ice. Add sloe gin and sour mix and shake. Strain into a chilled Collins glass. Fill with club soda and garnish with a cherry.

Sloe Brandy

INGREDIENTS: 2 oz. Brandy
½ oz.Sloe Gin
1 tsp. Lemon Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. ~

Ruby Fizz

INGREDIENTS: 2 oz. Sloe Gin
½ oz. Lemon Juice
1 tsp. Sugar
1 tsp. Grenadine
1 Egg White
Soda Water

Fill a mixing glass with ice. Add ingredients except club soda and shake. Strain into a chilled highball glass. Add ice and fill with soda water.

Rob Roy

INGREDIENTS: 2 oz. Scotch
½ oz. Dry Vermouth
Dash Orange Bitters
Maraschino cherry

Pour all liquid ingredients into a mixing glass with several ice cubes and stir well. Strain into a chilled cocktail glass and garnish with the cherry.

Polynesian Punch

INGREDIENTS: 12 oz. Light Rum
12 oz. Dark Rum
6 oz. Cream de Coconut
8 oz. Sloe Gin
4 oz. Peppermint Schnapps (or Rumpelmintz)
0.5 oz. Grenadine
1.5 qt. Unsweetened Pineapple Juice
8 oz. Lemon Juice
8 oz. cCilled Soda Water

Pour all ingredients except club soda into a punch bowl over a block of ice and stir. Garnish with thin slices of orange and fresh pineapple. Refrigerate for 1 hour, add club soda and stir gently.

Moulin Rouge

INGREDIENTS: 1½ oz. Sloe Gin
½ oz. Sweet Vermouth
3 dashes Angostura Bitters

Mix ingredients with cracked ice in a shaker or blender. Pour into a chilled cocktail glass.

Moll Cocktail

INGREDIENTS: 1 oz. Gin
1 oz. Sloe Gin
1 oz. Dry Vermouth
1 Dash of Orange Bitters

Mix with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

McClelland

INGREDIENTS: 2 oz. Sloe Gin
1 oz. White Curaçao
3 dashes Orange Bitters

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Love

INGREDIENTS: 2 oz. Sloe Gin
1 Egg White
½ oz. Lemon Juice
3 drops Raspberry Syrup

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. Attempt to drip and float raspberry syrup drops in the shape of a heart for effect, if you wish.

Knockout

INGREDIENTS: ¾ oz. Southern Comfort
¾ oz. Apricot Brandy
¾ oz. Sloe Gin
¾ oz. Orange Juice

Fill a rocks glass with ice. Add ingredients and stir well.

Eclipse

INGREDIENTS: 1½ oz. Irish Whiskey
Seltzer Water
1 Orange Wedge

Fill a highball glasss with ice. Add ingredients and stir. Garnish with orange wedge.

Blackthorn

INGREDIENTS: 1½ oz. Sweet Vermouth
1½ oz. Sloe Gin

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Black Hawk

INGREDIENTS: 1½ oz. Whiskey
1½ oz. Sloe Gin
1 Cherry

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass and garnish with a cherry.

Whiskey Sour

INGREDIENTS: 1½ oz. Whiskey
3 oz. Finest Call Sour Mix
1 Cherry

Fill a mixing glass with ice. Add ingredients and shake. Strain into a sour glass. Add ice. Garnish with a cherry and an orange slice.

Whiskey Rickey

INGREDIENTS: 1½ oz. blended whiskey
Juice of ½ lime
1 tsp. Sugar Syrup
Club Soda
Lime Peel

Mix whiskey, lime juice and sugar in a Collins glass with cracked ice, fill with club soda and twist lime peel over drink and drop into glass.

Whiskey Highball

INGREDIENTS: 1 oz. Whiskey
Soda Water or Ginger Ale

Fill a highball glass with ice. Add whiskey. Fill with club soda or ginger ale. Stir gently.

Whiskey Collins

INGREDIENTS: 1 oz. Whiskey
2 oz. Sour Mix
Soda Water
1 Cherry
1 Orange Wedge

Fill a Collins glass with ice. Add whiskey and sour mix and stir. Fill with soda water. Garnish with a cherry and orange wedge.

Whiskey and Water

INGREDIENTS: 1½ oz. Whiskey
Water

Fill a highball glass with ice, add whiskey, fill with water and stir.

Twin Hills

INGREDIENTS: 1½ oz. Blended Whiskey
2 tsp. Benedictine
1½ tsp. Lemon Juice and Lime Juice
1 tsp. Sugar Syrup

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. Garnish with a slice of lemon and slice of lime.

Tipperary

INGREDIENTS: 1 oz. Irish whiskey
1 oz. Sweet Vermouth
½ oz. Green Chartreuse

Fill a mixing glass with ice. Add ingredients and stir well. Strain into a chilled cocktail glass.

Stony Brook

INGREDIENTS: 1½ oz. Blended Whiskey
½ oz. Triple Sec
½ Egg White
3 drops Almond Extract
1 Twist of Lemon

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice. Garnish with a lemon twist.

Seventh Heaven

INGREDIENTS: 1.oz. Seagram's 7 Whiskey
¼ oz. Amaretto
Orange juice

Fill a highball glass with ice, add whiskey and amaretto, fill with orange juice and stir. `

Rattlesnake

INGREDIENTS: 1½ oz. Blended Whiskey
1 tsp. Lemon Juice
1 tsp. Sugar Syrup
1 Egg White
Several dashes of Pernod

Mix ingredients in a shaker or blender with cracked ice and pour into a chilled Old Fashioned glass.

Presbyterian

INGREDIENTS: 3 oz. Bourbon
Ginger ale
Club soda

Pour bourbon into a chilled highball glass, add ice cubes, and fill with equal parts of ginger ale and soda

New World

INGREDIENTS: 1½ oz. Blended Whiskey
½ oz. Lime Juice
1 tsp. Grenadine
Lime peel

Mix all ingredients, except lime peel, with cracked ice in a shaker or blender. Strain into a chilled cocktail glass and twist lime peel over drink and drop in.

Lord Rodney

INGREDIENTS: 1½ oz. Blended Whiskey
¾ oz. Jamaican Rum
1 tsp. Coconut Syrup
1 dash of White Creme de Cacao

Mix all ingredients with cracked ice in a blender or shaker and strain into a chilled cocktail glass.

Klondike Cooler

INGREDIENTS: 1½ oz. Blended Whiskey
2 Tbsp. Orange Rind
2½ oz. Orange Juice
Ginger ale

Fill a highball glass with ice. Add whiskey, orange rind and orange juice. Stir and top with ginger ale.

John Collins

INGREDIENTS: 2 oz. Blended Whiskey
3 oz. Sour mix
1 oz. Soda Water


Note: There are two very different recipes for John Collins.

Fill a mixing glass with ice. Add whiskey and sour mix and shake. Strain into a Collins glass and add ice. Top with sodaw water.

Ink Street

INGREDIENTS: 1½ oz. Blended Whiskey
¾ oz. Orange Juice
¾ oz. Lemon Juice
1 Slice of Orange.

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. Garnish with an orange slice.

Horses's Neck

INGREDIENTS: 2 oz. Blended Whiskey
Ginger Ale
1 Peeled Lemon

Peel lemon in one strip, creating a spiral effect. Set peel aside. Pour whiskey into a Collins glass. Add ice. Drop the lemon peel into glass as garnish. Top with ginger ale. Add a few drops of fresh lemon juice.

Frisco Sour

INGREDIENTS: 1½ oz. Blended Whiskey
¾ oz. Benedictine
1 tsp. Lemon Juice
1 tsp. Lime Juice
1 Orange Wedge

Mix all ingredients, except orange wedge, in a shaker or blender with cracked ice and strain into a whiskey sour glass. Garnish with orange wedge.

Down the Hatch

INGREDIENTS: 2 oz. Whiskey
3 dashes Blackberry Brandy
2 dashes Orange Bitters

Fill a mixing glass with ice. Add ingredients and shake. Strain into a cocktail glass. `

Dandy

INGREDIENTS: 1½ oz. Canadian or Rye Whiskey
1½ oz. Dubonnet
3 dashes Cointreau
1 dash Angostura bitters

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Assissino

INGREDIENTS: 2 oz. Whiskey
1 oz. Dry Vermouth
1 oz. Soda Water
1 oz. Pineapple Juice
2-3 dashes of Sambuca Romana
1 Twist of Lemon

Fill a mixing glass with ice. Add ingredients and shake. Strain into a Collins glass. Add ice and lemon twist. ~

XYZ Cocktail (X.Y.Z. / X Y Z )

INGREDIENTS: 2 oz. Dark Jamaica Rum
1 oz. Cointreau
1 oz. Lemon Juice

Mix ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

White Lion

INGREDIENTS: 1½ oz. Light Rum
½ oz. Lemon Juice
1 tsp. Sugar
½ tsp. Grenadine
2 dashes Angostura bitters

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Trade Winds

INGREDIENTS: 2 oz. gold rum
½ oz. Slivovitz
½ oz. Lime Juice
½ oz. Falernum

Mix with plenty of cracked ice and frappe in a blender. Serve in a chilled cocktail glass. ~

Tom & Jerry

INGREDIENTS: 1 oz. Dark Rum
1 oz. Brandy
1 Egg
½ oz. Sugar Syrup
Hot Milk or Hot Water
Nutmeg

Separate the egg Beat the yolk and white separately Fold together and combine with sugar syrup in a heat-proof mug Slowly add dark rum and brandy Beat mixture Fill with hot milk or hot water Garnish with ground nutmeg

Swayze Swizzle

INGREDIENTS: 1½ oz. Dark Rum
Passion Fruit Juice
Orange Juice
Cranberry Juice

Fill a highball glass with ice. Add dark rum. Fill glass with equal parts of juices. Stir.

Sloppy Joe

INGREDIENTS: ½ oz. Light Rum
½ oz. Dry Vermouth
1 oz. Lime Juice
3 drops Grenadine
4 drops Triple Sec

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

Shark's Tooth

INGREDIENTS: 1½ oz. Dark Jamaican Rum
½ oz. Lemon Juice
½ oz. Lime Juice
½ oz. Grenadine
Club soda

Fill a mixing glass with ice. Add ingredients (except soda) and shake. Strain into a highball glass filled with ice. Fill with club soda.

Scorpion

INGREDIENTS: 2 oz. Light Rum
2 oz. Orange Juice
1 oz. Brandy
½ oz. Creme de Noyaux
½ oz. Lemon Juice
1 Slice of Orange

Fill blender with above ingredients and 3 oz. of crushed ice and blend until smooth. Pour into a highball glass and garnish with an orange slice.

Rum Soured Snapper

INGREDIENTS: 2 oz. Dark Rum
Juice of ½ Lime
1 tsp. Sugar Syrup
1 tsp. Orange Juice
1 Orange slice
1 Maraschino cherry

Mix all liquid ingredients with cracked ice in a shaker or blender and strain into a chilled Whiskey Sour glass. Garnish with the orange slice and cherry.

Rum Collins

INGREDIENTS: 2 oz. Light or Gold rum
1 tsp. Sugar Syrup
½ Lime
Club soda

Combine rum and sugar syrup in a chilled Collins glass and stir. Squeeze in juice of lime, drop in peel, fill with club soda, add several ice cubes and stir gently.

Quickie

INGREDIENTS: 1 oz. Bourbon
1 oz. Light Rum
¼ oz. Triple Sec

Fill a mixing glass with ice. Add ingredients and stir well. Strain into a chilled cocktail glass.

Quaker

INGREDIENTS: 1½ oz. Brandy
1 oz. Light Rum
½ oz. Lemon Juice
½ oz. Raspberry Syrup
Lemon peel

Mix ingredients, except lemon peel, in a shaker or blender with cracked ice and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.

Planter's Punch

INGREDIENTS: 2 oz. Myer's Dark Rum
3 oz. Orange Juice
Juice of ½ Lime or Lemon
1 tsp. ver fine Sugar
1 Orange Slice
1 Dash of Grenadine
1 Maraschino Cherry

Mix all ingredients, except orange slice and cherry, with cracked ice in a shaker or blender and pour into a tall, chilled Collins glass. Garnish with orange slice and cherry.

Pina Colada

INGREDIENTS: 2 oz. Gold Rum
2 oz. Cream of Coconut
4 oz. Pineapple Juice
1 Pineapple Spear
1 Cherry

Mix ingredients, except pineapple spear and maraschino cherry, with cracked ice in a shaker or blender and pour into a chilled Collins glass. Garnish with fruit.

Navy Grog

INGREDIENTS: 1 oz. Light Rum
1 oz. Dark Rum
1 oz. 86 proof Demerara Rum
½ oz. Orange Juice
½ oz Guava Juice
½ oz. Lime Juice
½ oz. Pineapple Juice
½ oz. Orgeat (Almond) Syrup
1 Lime slice
1 Mint sprig

Mix ingredients, except lime slice and mint sprig, with cracked ice in a shaker or blender and pour into a chilled double Old Fashioned glass. Garnish with lime slice and mint sprig.

Melon Colada

INGREDIENTS: 1½ oz. Light Rum
½ oz. Melon Liqueur and
½ oz. Dark Rum
1 oz. Cream of Coconut
3 oz. Pineapple juice
splash of cream

Fill blender with all ingredients and 3 oz. of crushed ice. Mix at medium speed for approximately 15 seconds or until smooth. Pour into a goblet or a large wine glass and garnish with a pineapple slice.

Mary Pickford

INGREDIENTS: 1½ oz. Light Rum
½ oz. Pineapple Juice
3 dashes Grenadine
1 dash Maraschino Liqueur

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Mah-Jonng

INGREDIENTS: 1 oz. gin
½ oz. Dark Rum
½ oz. Cointreau

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Kialoa

INGREDIENTS: 1 oz. Kahlua
1 oz. Cream
½ oz. Mount Gay Rum

Fill a mixing glass with ice. Add ingredients. Shake. Strain into a rocks glass and add ice. ~

Jolly Roger

INGREDIENTS: 1 oz. Drambuie
1 oz. Light Rum
½ oz. Lime Juice
2 dashes Scotch
Club soda

Mix all ingredients, except club soda, with cracked ice in a shaker or blender. Pour into a chilled highball glass and fill with club soda.

Jamaica Cooler

INGREDIENTS: 2½ oz. dark rum
1 tsp. Fine Sugar
½ oz. Lemon Juice
2 dashes Orange Bitters
7-Up

Dissolve sugar in the rum in a large wine glass or goblet. Add lemon juice and bitters. Fill with 7- Up and stir.

Havana Club

INGREDIENTS: 1½ oz. Light Rum
½ oz. Dry Vermouth

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

Gin Daiquiri

INGREDIENTS: 1½ oz. Gin
½ oz. Light Rum
2 tsp. Lime Juice
1 tsp. Sugar

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice. Garnish with lime slice.

Film Flam

INGREDIENTS: 1½ oz. Light Rum
¾ oz. Triple Sec
½ oz. Lemon Juice
½ oz. Orange Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Derby Special

INGREDIENTS: 1 oz. Bourbon
1 oz. Cream
1 oz. Creme de Banana
1 dash Grand Marnier

Mix all ingredients with cracked ice in a shaker or blender. Serve in a chilled Old Fashioned glass

Coco-Loco

INGREDIENTS: 1½ oz. Light Rum
½ oz. Green Creme de Menthe
½ oz. Lime Juice
1 tsp. Sugar Syrup

Mix all ingredients with cracked ice in a blender and pour into a chilled cocktail glass.

Chinese Cocktail

INGREDIENTS: 1½ oz. Jamaican Rum
1 Tbsp. Triple Sec
1 Tbsp. Maraschino Liqueur
1 Tbsp. Grenadine
1 dash Angostura Bitters

Fill a mixing glass with ice Add ingredients and shake Strain into a chilled cocktail glass

Chicago Fizz

INGREDIENTS: 1 oz. Gold Rum
1 oz. Port Wine
½ oz. Lemon Juice
1 tsp. Sugar Syrup
1 Egg White
Soda Water

Mix all ingredients, except club soda, with cracked ice in a blender. Strain into a chilled Collins glass and fill with cold soda water

Cherry Bomb

INGREDIENTS: ½ oz. Vodka
½ oz. Tequila
½ oz. Light Rum
3 oz. Pineapple Juice
1 oz. Cream of Coconut
1 drop Grenadine
2 tsp. Milk
1 Cherry

Fill a mixing glass with ice. Add ingredients and shake well. Strain into a Collins glass filled half way with ice. Garnish with a cherry.

Calypso

INGREDIENTS: ¾ oz. Tia Maria
¾ oz. Jamaican rum
Hot Coffee

Whipped Cream

Pour Tia Maria and rum into a coffee mug Add hot coffee Top with whipped cream. ~

California Ice Tea

INGREDIENTS: 1 oz. Orange Juice
1 oz. Pineapple Juice
½ oz. Light Rum
½ oz. Gin
½ oz. Vodka
½ oz. White Tequila
½ oz. Triple Sec
½ oz. Sour Mix
1 Lemon Slice

Fill a mixing glass with ice Add ingredients and shake Strain into a Collins glass Add ice Garnish with a lemon slice

Bees's Knees

INGREDIENTS: 1½ oz. Light Rum
1 tsp. Lemon Juice
1 tsp. Honey

Fill a mixing glass with ice. Add ingredients and shake vigorously. Strain into a chilled cocktail glass.

Barbary Coast

INGREDIENTS: ¾ oz. Scotch
¾ oz. Gin
¾ oz. Ceme de Cacao
¾ oz. Light Rum
¾ oz. Half-and half

Fill a mixing glass with ice. Add ingredients and shake. Strain into a large cocktail glass filled with ice.

Zombie

INGREDIENTS: 1 oz. light Rum
½ oz. Triple Sec
½ oz. Creme de Noyaux
½ oz. 151-proof rum
1½ oz. Sour mix
1½ oz. Orange Juice
1 Cherry

Fill a mixing glass with ice. Add all ingredients except 151-proof rum. Strain into a Collins glass filled with ice. Top with 151-proof rum. Garnish with a cherry.

White Wing

INGREDIENTS: 2 oz. Gin
1 oz. White Creme de Menthe

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

White Spider

INGREDIENTS: 2 oz. Vodka
1 oz. White Creme de Menthe

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

White Lady

INGREDIENTS: 1½ oz. Gin
3 oz. Sour mix
1 oz. Cream
1 Slice of Orange
1 Cherry

Fill a mixing glass with ice. Add ingredients and shake . Strain into a sour glass. Fill with ice. Garnish with a cherry and orange slice.

Velvet Hammer

INGREDIENTS: ½ oz. White Creme de Cacao
½ oz. Triple Sec
2 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a martini glass.

Stone Sour

INGREDIENTS: 1½ oz. Bourbon
½ oz.Lemon Juice
1 tsp. White Creme de Menthe
½ tsp. Sugar
Club soda

Fill a sour glass almost to the top with crushed ice, pour in ingredients, stir, fill with club soda and garnish with several sprigs of mint.

Brandy Stinger (Also simply called a "Stinger")

INGREDIENTS: 2 oz. Brandy
1 oz. White Creme de Menthe

Shake with ice and strain into a cocktail glass.

Savoy Hotel

INGREDIENTS: ½ oz. Brandy
½ oz. Benedictine
½ oz. White Creme de Cacao

Slowly layer white creme de cacao, Benedictine and brandy (in that order) into a pony glass.

Russian Bear

INGREDIENTS: 1.oz. Vodka
1 oz. Dark Creme de Cacao
1 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Ruptured Duck

INGREDIENTS: 1 oz. Banana Liqueur
1 oz. Creme de Noyaux
1 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Prince

INGREDIENTS: 1½ oz. Whiskey
2 dashes Orange Bitters
3 drops White Creme de Menthe

Fill a mixing glass with ice. Add whiskey and orange bitters and shake. Strain into a rocks glass filled with ice. Top with a few drops of white creme de menthe.

Pink Squirrel

INGREDIENTS: ½ oz. White Creme de Cacao
½ oz. Creme de Noyaux
2 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Pink Panther

INGREDIENTS: ¾ oz. Gin
¾ oz. Dry Vermouth
¾ oz. Creme de Cassis
¾ oz. Orange Juice
1 egg white

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Pink Almond

INGREDIENTS: 1 oz. Whiskey
½ oz. Creme de Noyaux
½ oz. Amaretto
½ oz. Kirschwasser
½ oz. Lemon Juice

Fill a mixing glass with ice. Add ingredients and shake. Pour into a chilled sour glass. Garnish with a lemon slice.

Pavarotti

INGREDIENTS: 1½ oz. Amaretto
½ oz. Brandy
½ oz.White Creme de Cacao

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

Panama

INGREDIENTS: 1 oz. Myer's Dark Rum
½ oz. White Creme de Cacao
½ oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice. Sprinkle nutmeg on top.

Mint Cooler

INGREDIENTS: 2 oz. Scotch
3 dashes White Creme de Menthe
Soda Water

Fill a Collins glass with ice. Add scotch and creme de menthe and stir. Fill with soda water and stir gently.

Kir

INGREDIENTS: 1½ oz. Creme de Cassis
5 oz. Dry White Wine

Prechill ingredients and mix together in a chilled wine glass.

Jade

INGREDIENTS: 1½ oz. Gold Rum
½ oz. Lime Juice
1 tsp. Sugar Syrup
½ tsp green Creme de Menthe
½ tsp. White Curaçao

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice. Garnish with a lime slice.

Houston Hurricane

INGREDIENTS: 1 oz.Wwhiskey
1 oz. Gin
1 oz. White Creme de Menthe
3 Tbsp. Lemon Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Foxy Lady DDM

INGREDIENTS: ½ oz. Amaretto
½ oz. Dark Creme de Cacao
2 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Fantasio

INGREDIENTS: 1 oz. Brandy
¾ oz. Dry Vermouth
1 tsp. wWhite creme de Cacao
1 tsp. Maraschino Liqueur

Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.

Blue Carnation

INGREDIENTS: ½ oz. Blue Curaçao
½ oz. White Creme de Cacao
2 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Black-Eyed Susan

INGREDIENTS: 2 oz. Grand Marnier
½ oz. Brandy
½ oz. White Creme de Menthe

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Azteca DPW

INGREDIENTS: 1½ oz. Tequila
1 oz. Kahlua
1 oz. White Creme de Cacao
1-2 dashes White Curaçao

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Whiskey Fix

INGREDIENTS: 2 oz. Scotch
1 oz. Lemon Juice
1 tsp. Powdered Sugar
1 Strawberry (if available)

Fill a Collins glass with crushed ice. Add ingredients and stir. Garnish with a strawberry.

Thistle

INGREDIENTS: 2 oz. Scotch
1 oz. Sweet Vermouth
3 dashes Angostura Bitters

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Scotch Mist

INGREDIENTS: 1½ oz. Scotch
1 Lemon

Fill a rocks glass with crushed ice, add scotch and garnish with a lemon twist.

Scotch and Soda

INGREDIENTS: 1½ oz. Scotch
Club soda

Fill a highball glass with ice. Add scotch. Fill with club soda. Stir gently.

Rusty Nail

INGREDIENTS: 1½ oz. Scotch
1 oz. Drambuie

Pour ingredients into a chilled Old Fashioned glass along with several ice cubes and stir.

Prince Edward

INGREDIENTS: 1½ oz. Scotch
½ oz. Lillet blanc
¼ oz. Drambuie
Dried Orange Slice

Mix ingredients, except orange slice, with cracked ice in a shaker or blender. Pour into a chilled Old Fashioned glass. Garnish with orange slice.

Paisley Martini

INGREDIENTS: 2 oz. Gin
½ tsp. Scotch and Dry Vermouth

Mix ingredients with plenty of cracked ice in a shaker or blender and strain into a chilled cocktail glass.

Morning Glory

INGREDIENTS: 1 oz. Scotch
1 oz. Brandy
½ tsp. Sugar Syrup
Several dashes Curaçao
Several dashes Angostura bitters
Dash Pernod
Club Soda
Powdered Sugar

Mix ingredients, except club soda and powdered sugar with cracked ice in a shaker or blender. Pour into a chilled Collins glass. Fill with club soda.

Whist

INGREDIENTS: 1 oz. Apple Brandy
½ oz. Dark Rum
½ oz. Sweet Vermouth

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Vodka Cooler

INGREDIENTS: 1½ oz. Vodka
½ oz. Sweet Vermouth,
½ oz. Lemon Juice
½ oz. Sugar Syrup
Soda Water

Mix ingredients, except club soda, in a shaker or blender with cracked ice. Pour into a chilled Collins glass and fill with club soda.

Miami Beach

INGREDIENTS: 1½ oz. Scotch
1½ oz. Dry Vermouth
1 oz. Grapefruit Juice

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Vermouth Frappe

INGREDIENTS: 1½ oz. Sweet Vermouth
Dash Angostura Bitters

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Vermouth Cassis

INGREDIENTS: 3 oz. Dry Vermouth
1 oz. Creme de Cassis
Soda Water

Mix vermouth and cassis with ice cubes in a chilled highball glass and fill with cold club soda.

Tequilla Manhattan

INGREDIENTS: 2 oz. Tequila
1½ oz. Sweet Vermouth

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Mamie Taylor

INGREDIENTS: 3 oz. Scotch
½ oz. Lime Juice
Ginger Ale
1 Lemon Wedge

Fill a Collins glass with ice. Add scotch and lime juice and stir. Fill with ginger ale and stir again Garnish with a lemon wedge.

Rolls Royce

INGREDIENTS: 1½ oz. Gin
½ oz. Dry Vermouth
½ oz. Sweet Vermouth
3 dashes Benedictine

Stir ingredients in a mixing glass with ice and strain into a chilled cocktail glass.

Racquet Club

INGREDIENTS: 1½ oz. Gin
½ oz. Dry Vermouth
1 dash Orange Bitters

Stir ingredients with ice in a mixing glass and strain into a chilled cocktail glass.

Preakness

INGREDIENTS: 2 oz. Whiskey
¼ oz. Benedictine
¼ oz. Sweet Vermouth
1 dash of Angostura Bitters

Pour ingredients into a mixing glass with several ice cubes, stir gently and strain into a chilled cocktail glass.

Joe Collins

INGREDIENTS: 1½ oz. Scotch
3 oz. Sour Mix
1 oz. Club Soda
1 Orange Slice
1 Cherry

Fill a mixing glass with ice. Add scotch and sour mix and shake. Strain into a Collins glass. Add ice and top with club soda. Garnish with an orange slice and a cherry.

Poker

INGREDIENTS: 1½ oz. Gold Rum
1½ oz. Dry Vermouth

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Pall Mall

INGREDIENTS: 1 oz. Gin
1 oz. Sweet Vermouth
1 oz. Dry Vermouth
1 tsp. White Creme de Menthe
3 dashes of Orange Bitters

Pour ingredients into a mixing glass with several ice cubes and strain into a chilled cocktail glass.

Orange Bloom

INGREDIENTS: 1 oz. Gin
½ oz. Sweet Vermouth
½ oz. Cointreau

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass. Garnish with a cherry.

Highland Fling

INGREDIENTS: 1½ oz. Scotch
½ oz. Sweet Vermouth
3 Dashes Orange Bitters
1 Olive

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass. Garnish with an olive.

Manhattan (Perfect)

INGREDIENTS: 1½ oz. Whiskey
¼ oz. Dry Vermouth
¼ oz. Sweet Vermouth
1 Twist of Lemon

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass. Garnish with a lemon twist.

Manhattan.

INGREDIENTS: 1½ oz. Whiskey
½ oz. Sweet Vermouth

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass. Garnish with a cherry.

Los Angeles Cocktail

INGREDIENTS: 4 oz. Whiskey
1 oz. Lemon Juice
2 oz. Sugar Syrup
4 dashes Sweet Vermouth
1 Egg

Fill a mixing glass with cracked ice. Add ingredients and shake. Pour into two chilled rocks glasses.

Lady Be Good

INGREDIENTS: 1½ oz. Brandy
¾ oz. Sweet Vermouth
¾ oz. White Creme de Menthe

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Dundee

INGREDIENTS: 1 oz. Gin
¾ oz. Scotch
½ oz. Drambuie
½ oz. Lemon Juice
Lemon Peel Spiral

Mix all ingredients, except lemon spiral, with cracked ice in a shaker or blender and pour into a chilled Old Fashioned glass. Garnish with twisted lemon spiral

Jewel

INGREDIENTS: 1 oz. Gin
1 oz. Sweet Vermouth
1 oz. Green Chartreuse
2 dashes Orange Bitters
1 Lemon Peel

Mix all liquid ingredients with cracked ice in a shaker or blender, and strain into a chilled Old Fashioned glass. Twist lemon peel over drink and drop into glass.

Grand Slam

INGREDIENTS: 1½ oz. Swedish Punch
1 oz. Dry Vermouth
1 oz. Sweet vermouth

Stir all ingredients briskly with ice in a mixing glass and strain into a chilled cocktail glass.

Flying Scot

INGREDIENTS: 1½ oz. Scotch
1 oz. Sweet Vermouth
3 dashes Sugar Syrup
3½ dashes Angostura Bitters

Mix all ingredients with cracked ice in a shaker or blender. Pour into a chilled Old Fashioned glass.

Affinity Cocktail

INGREDIENTS: 1 oz. Dry Sherry
1 oz. Scotch Whiskey
1 oz. Port Wine
2 dashes Angostura Bitters
1 Cherry
1 Twist of Lemon



Note: There are two recipes for "Affinity Cocktail".

Fill glass with ice. Add ingredients. Stir and strain into chilled glass. Add a cherry and lemon twist.

Ferrari

INGREDIENTS: 2 oz. Vermouth
1 oz. Amaretto
1 Twist of Lemon

Pour vermouth and amaretto into a chilled double Old Fashoined glass with ice cubes, stir well and add lemon twist.

Dutchess

INGREDIENTS: 1 oz. Dry Vermouth
1 oz. Sweet Vermouth
1 oz. Pernod

Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass

White Russian

INGREDIENTS: 1½oz. Vodka
1 oz. White Creme de Cacao
¾ oz. Heavy Cream



Note: There are two distinctly different recipes for White Russian.

Mix all ingredients with cracked ice in a shaker. Shake and strain into a chilled cocktail glass.

Delmonico

INGREDIENTS: ½ oz. Dry Vermouth
½ oz. Sweet Vermouth
½ oz. Brandy
¾ oz. Gin

Fill a mixing glass with ice . Add ingredients and stir. Strain into a cocktail glass. Garnish with a lemon twist.

White Bull

INGREDIENTS: 1 oz. Tequila
¾ oz. Kahlua
Cream

Fill rocks glass with ice. Add tequila and Kahlua. Top with cream and stir.

Campobello

INGREDIENTS: 1½ oz. Gin
1 oz. Campari
1 oz. Sweet Vermouth

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Brandy Manhattan

INGREDIENTS: 2 oz. Brandy
½ oz. Sweet Vermouth
1 dash Angostura Bitters

Fill a mixing glass with ice. Add ingredients and stir gently. Strain into a chilled martini glass. Garnish with a cherry.

Tootsie Roll

INGREDIENTS: 1 oz. Sabra
1 oz. Orange Juice

Fill a rocks glass with ice. Add ingredients and stir.

Bolero

INGREDIENTS: 1½ oz. Light Rum
¾ oz. Apple Brandy
¾ tsp. Sweet Vermouth

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Sombrero

INGREDIENTS: 1½ oz. Kahlua
½ oz. Cream

Fill rocks glass with ice. Add Kahlua. Top with cream and stir.

Black Manhattan

INGREDIENTS: 1½ oz. Black Bush Irish whiskey
¼ oz. Sweet Vermouth

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled rocks glass filled with ice and garnish with a cherry.

Bitter Bikini

INGREDIENTS: 1½ oz. Campari
1 oz. Dry Vermouth
½ oz. Triple Sec

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

Slippery Nipple

INGREDIENTS: 2 oz. Sambuca
1½ oz. Bailey's Irish Cream
1 drop Grenadine

Pour Sambuca into a cocktail glass. Float Bailey's on top and put a drop of grenadine right in the center.

Alliance

INGREDIENTS: 1 oz. Gin
1 oz. Dry Vermouth
2 dashes Aquavit

Pour ingredients into a mixing glass with a few ice cubes. Shake and strain into a rocks glass with ice.

Addington

INGREDIENTS: 1½ oz. Dry Vermouth
1½ oz. Sweet Vermouth
4 oz. Soda Water

Fill glass with ice. Add vermouths. Add club soda and stir. Add lemon twist.

Roasted Toasted Almond

INGREDIENTS: ¾ oz. Kahlua
¾ Vodka
¾ Amaretto
¾ Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Mudslide

INGREDIENTS: 1 oz. Kahlua
1 oz. Vodka
1 oz. Bailey's Irish Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Yellow Fever

INGREDIENTS: 1½ oz. Vodka
6 oz. Lemonade

Fill a highball glass with ice Add vodka, fill with lemonade and stir Garnish with a lemon slice.

White Elephant

INGREDIENTS: ½ oz Vodka
½ oz. White Creme de Cacao
2 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake Strain into a chilled stemmed glass.

Vodka Boatman

INGREDIENTS: 1½ oz. Vodka
1 oz. Cherry Brandy
1 oz. Orange Juice
1 Cherry

Mix all liquid ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Garnish with the cherry.

Mexican Coffee

INGREDIENTS: ½ oz.Kahlua
½ Tequila
Hot Coffee
Whipped Cream (optional)

Pour Kahlua and tequila into a coffee mug and fill with hot coffee. Top with whipped cream (optional).

Vodka Stinger

INGREDIENTS: 1½ oz. Vodka
½ oz. White Creme de Menthe

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Kahlua Egg Cream

INGREDIENTS: 1 oz. Kahlua
2 oz. milk
Soda Water

Fill a rocks glass with ice.. Add Kahlua and milk. Top with soda water. Stir.

Vodka Martini

INGREDIENTS: 1½ oz. Vodka
1 dash Dry Vermouth
1 Olive

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled martini glass. Garnish with an olive.

Vodka Grasshopper

INGREDIENTS: 1 oz. White Creme de Cacao
1 oz. Green Creme de Menthe
½ oz. Vodka

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Vodka Gibson

INGREDIENTS: 2 oz. Vodka
½ oz. Dry Vermouth

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled martini glass filled with ice. Garnish with a pearl onion.

Jamaican

INGREDIENTS: 1 oz. Kahlua
1 oz. Jamaican Rum
1 oz. lime juice
1 dash Angostura Bitters
7-Up

Fill a mixing glass with ice. Add ingredients and shake. Strain into a Collins glass. Add ice and top with 7-Up.

Vodka Collins

INGREDIENTS: 1 oz. Vodka
2 oz. Sour Mix
Soda Water
1 Maraschino Cherry

Fill a Collins glass with ice. Add vodka and sour mix and stir. Fill with club soda and stir. Garnish with a cherry.

Indian Summer

INGREDIENTS: 1 oz. Vodka
1 oz. Kahlua
2 oz. Pineapple Juice

Fill a mixing glass with ice. Add ingredients and shake. Pour into 2 shot glasses.

Tovarich

INGREDIENTS: 1 oz. Sweet Vermouth
1 oz. Campari
½ oz. Vodka
Soda Water
1 Orange peel

Fill a chilled highball glass with ice. Add liquid ingredients and stir. Add orange peel.

The Bottom Line

INGREDIENTS: 1½ oz. Vodka
½ oz. Lime Juice
4 oz. Tonic Water

Fill a highball glass with ice. Add ingredients. Garnish with a lime slice.

Summer Share

INGREDIENTS: 1 oz. Vodka
1 oz. Light Rum
1 oz. Orange Juice
1 oz. Cranberry Juice
½ oz. Tequila
1 dash Apricot Liqueur
7-Up

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled Collins glass. Add ice. Top with 7-Up and garnish with an orange slice.

Coffee Alexander

INGREDIENTS: 1 oz. Kahlua
1 oz. Dark creme de Cacao
1 oz. Cream

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Screwdriver

INGREDIENTS: 1.5 oz. Vodka
4 oz. Orange Juice
Orange Wedge

Pour vodka and orange juice into a chilled Old Fashioned glass with several ice cubes, stir and garnish with the orange slice.

Salty Dog

INGREDIENTS: 1 Pinch of Salt
1 Pinch of Sugar
2 oz. Vodka
1 Lime Wedge
Grapefruit Juice

Rim an Old Fashioned glass with lime wedge and roll glass in salt-sugar mixture until rim is evenly coated. Fill chilled glass with several ice cubes, vodka and grapefruit juice and stir.

Cappuccino Mocha

INGREDIENTS: ¾ oz. Kahlua
¾ Creme de Cacao
Hot Espresso
Steamed Milk
Powdered Chocolate
Cinnamon

Fill coffee mug half full with hot espresso. Add Kahlua and creme de cacao. Add steamed milk (top). Sprinkle chocolate and cinnamon.

California Root Beer

INGREDIENTS: 1 oz. Cola
1 oz.Galliano
1 oz. Kahlua
2 oz. Soda Water

Fill a rocks glass with ice. Add ingredients and stir.

Brain

INGREDIENTS: 1 oz. Kahlua
1 oz. Bailey's Original Irish Cream
1 oz. Peach Schnapps

Layer ingredients in a rocks glass filled with ice.

Black Lady

INGREDIENTS: 2 oz. Grand Marnier
½ oz. Kahlua
1 Tbsp. Brandy

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Russian

INGREDIENTS: 1 oz. Gin
1 oz. Vodka
1 oz. White Creme de Cacao

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

B-52

INGREDIENTS: 1 oz. Irish Cream
1 oz. Kahlua
1 oz. Grand Marnier

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass filled with ice.

Red Devil

INGREDIENTS: ½ oz. Sloe Gin
½ oz. Vodka
½ oz. Triple Sec
½ oz. Banana Liqueur
½ oz. Southern Comfort
2 Tbsp. Lime Juice
2 oz. Orange Juice

Fill a mixing glass with ice. Add ingredients and shake well. Pour into a Collins glass.

After Five

INGREDIENTS: ½ oz. Kahlua
½ oz. Peppermint Schnapps
½ oz. Irish Cream

Layer Kahlua, schnapps and cream in a rocks glass without ice.

Pink Lemonade

INGREDIENTS: 1½ oz. Vodka
1 oz. Cranberry Juice
2 oz. Sour Mix
7-Up

Fill a mixing glass with ice. Add ingredients and shake. Pour into a highball or Collins glass. Top with 7-Up and garnish with a lemon slice.

Pearl Harbor

INGREDIENTS: 1 oz. Vodka
½ oz. Melon Liqueur
Pineapple Juice

Fill a highball glass with ice. Add vodka and liqueur. Fill with pineapple juice and stir.

Oil Slick

INGREDIENTS: 1 oz. Vodka
1 oz. White Creme de Cacao
1 oz. Milk
1 Tbsp. Dark Rum

Fill a small rocks glass with ice. Layer vodka, creme de cacao and milk. Float dark rum on top.

Moscow Mule

INGREDIENTS: 2½ oz. Vodka
1 tsp. Vime Juice
Ginger Beer
Lime Wedge

Pour vodka and lime juice into a chilled highball glass with several ice cubes. Stir and fill with ginger beer. Garnish with lime wedge.

Mexican Flag

INGREDIENTS: ½ oz. Sloe Gin
½ oz. Vodka
½ oz. Melon Liqueur

Pour sloe gin into a shot glass, float vodka on top and then float liqueur on top of vodka.

Lube Job

INGREDIENTS: 1 oz. Bailey's Irish Cream
1 oz. Vodka

Fill a rocks glass with ice. Add ingredients and stir

Jungle Gym (Jungle Jim)

INGREDIENTS: 1 oz. Vodka
1 oz. Creme de Banana
1 oz. Milk

Mix with cracked ice in a blender or shaker and pour into a chilled Old Fashioned glass.

Harvey Wallbanger

INGREDIENTS: 1½ oz. Vodka
4 oz. Orange Juice
½ oz. Galliano

Pour vodka and orange juice into a chilled Collins glass with several ice cubes and stir well. Top with Galliano float.

Flying Grasshopper

INGREDIENTS: 1½ oz. vodka
½ oz. Green Creme de Menthe
½ oz. White Creme de Menthe

Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled Old Fashioned glass.

Creamy Mini

INGREDIENTS: 1 oz. Vodka
1 oz. Sweet Vermouth
2 tsp. Triple Sec
2 tsp. White Creme de Cacao

Fill a mixing glass with 3 oz. of crushed ice. Add ingredients and shake. Strain into a rocks glass.

Club Med

INGREDIENTS: 1½ oz. Vodka
¾ oz. Chambord
½ oz. Vemon Juice
3 oz. Pineapple Juice

Fill a mixing glass with ice. Add ingredients and shake Strain into a Collins glass and add ice.

Chocolate Black Russian

INGREDIENTS: 1½ oz. Kahlua
¾ oz. Vodka
5 oz. Chocolate Ice Cream

Mix ingredients in a blender at medium speed until smooth. Pour into a large goblet or wine glass.

Chablis Cooler

INGREDIENTS: 3 oz. Chablis
1 oz. Vodka
0.5 oz. Lemon Juice
1 tsp. Grenadine
Soda Water
1 dash Vanilla Extract

Put 4 or 5 icecubes in a wine glass. Add vodka,lemon juice, grenadine and vanilla. Pour in chablis and stir gently. Top with club soda.

Cape Codder

INGREDIENTS: 6 oz. Cranberry Juice
1½ oz. Vodka

Fill a highball glass with ice. Add ingredients and stir. Garnish with a lime wedge.

Cajun Bloody Mary

INGREDIENTS: 1 oz. Pepper Flavored Vodka
Finest Call Hot 'n' Spicy Bloody Mary Mix
(Substitute regular bloody mary mix with a dash of Tobasco and a drop of habañero)

1 Lime Wedge
1 Celery Stalk

Fill a mixing glass with ice. Add ingredients and stir. Garnish with lime and celery stalk.

Bull Frog

INGREDIENTS: 1½ oz. vodka
Limeade

1 Lime Wedge

Fill a highball glass with ice. Add ingredients and stir. Garnish with a lime wedge.

Brass Monkey

INGREDIENTS: ½ oz. Light Rum
½ oz. Vodka
Orange Juice

Fill a highball glass with ice. Add ingredients and stir.

Black Marble

INGREDIENTS: 4 oz. Vodka
1 Black Olive
1 Orange Wedge

Fill a rocks glass with ice. Add vodka. Garnish with an orange wedge and a black olive.

Baby Ruth

INGREDIENTS: ½ oz. Frangelico
½ Vodka
3 Peanuts

Layer Frangelico and vodka in a shot glass and add peanuts.

Apple Eden

INGREDIENTS: 1½ oz. Vodka
3 oz. Apple Juice
1 Twist of Orange

Pour ingredients over ice cubes in a rocks glass and stir. Add a twist of orange.

Sledgehammer

INGREDIENTS: ¾ oz. Brandy
¾ oz. Apple Brandy
¾ oz. Gold rum
1 dash Pernod

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Philadelphia Scotsman

INGREDIENTS: 1 oz. Apple Brandy
1 oz. Port Wine
1 oz. Orange Juice
Soda Water

Mix all ingredients except soda with cracked ice in a shaker or blender and pour into a chilled highball glass. Fill with soda and stir gently

Peach Velvet

INGREDIENTS: 1½ oz. Peach Brandy
½ oz. White Creme de Cacao
½ oz. Cream

Fill blender with 4 oz. of cracked ice. Add ingredients. Blend until smooth (about 10 seconds). Pour into a rocks glass and garnish with a slice of fresh peach.

Peace Alexander

INGREDIENTS: ½ a Peach (Peeled, Pitted & Diced)
1½ oz. Cream
1 oz. Peach Schnapps
½ oz. White Creme de Cacao

Combine ingredients with 3 oz. of crushed ice in a blender and blend until smooth. Pour into an 8- oz. glass. Garnish with a slice of fresh peach.

Ladyfinger

INGREDIENTS: 1 oz. Gin
½ oz. Cherry Marnier
½ oz. Kirsch

Mix ingredients in a shaker or blender with cracked ice and pour into a chilled Old Fashioned glass.

Jelly Bean

INGREDIENTS: 1 oz. Blackberry Brandy
1 oz. Anisette

Pour ingredients into a cordial or rocks glass, stir and add ice, if desired.

Jack Rose

INGREDIENTS: 2 oz. Applejack
½ oz. Lime Juice
1 tsp. Grenadine

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

Honeymoon

INGREDIENTS: 1½ oz. Apple Brandy
1 oz. Benedictine
1 oz. Lemon Juice
3 dashes White Curaçao

Mix all ingredients with cracked ice in a blender or shaker and pour into a chilled cocktail glass.

Empire

INGREDIENTS: 1½ oz. Gin
½ oz. Apple Brandy
¾ oz. Apricot Brandy

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Dark Eyes

INGREDIENTS: 1½ oz. Vodka
¼ oz. Blackberry Brandy
2 tsp. Lime Juice

Fill a mixing glass with ice. Add ingredients and shake. Strain into a brandy snifter.

Costa Del Sol

INGREDIENTS: 2 oz. Gin
1 oz. Apricot Brandy
1 oz. Grand Marnier

Fill a mixing glass with ice. Add ingredients and shake. Strain into a rocks glass.

Brandy Cobbler

INGREDIENTS: 2½ oz. Brandy
2 tsp. Lemon Juice
1 tsp. Peach Liqueur
½ tsp. Curaçao
1 tsp. Sugar Syrup

Fill a chilled highball glass with cracked ice half way. Add ingredients and stir. Garnish with a cherry and an orange slice.

Black Witch

INGREDIENTS: 1½ oz. Gold Rum
½ oz. Gineapple Juice
¼ oz. Apricot Brandy
¼ oz. Dark Rum

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Bentley

INGREDIENTS: 1½ oz. Dubonnet
1½ oz. Apple Brandy

Fill a mixing glass with ice. Add ingredients and stir. Strain into a chilled cocktail glass.

Banana Tree

INGREDIENTS: 1 oz. Banana Liqueur
½ oz. Galliano
½ oz. White Creme de Cacao
5 oz. Vanilla Ice Cream
4 drops Vanilla Extract
½ a Peeled and Sliced Banana

Mix ingredients in blender at medium speed until smooth. Pour into wine glass or large goblet. Garnish with a slice of banana, with skin.

Banana Split

INGREDIENTS: 1½ oz. Banana Liqueur
¾ oz. Creme de Noyaux
½ oz. Creme de Cacao
1 dash of Milk
2 dashes of Cherry Brandy
1 Cherry

Mix ingredients (except cherry brandy) in blender with 3 oz. of ice at medium speed until smooth. Pour into a pilsner glass. Top with cherry brandy and add a cherry.

Banana Boat

INGREDIENTS: 1½ oz. Tequila
½ oz. Banana Liqueur
1 oz. Lime Juice

Mix ingredients with 2 oz. of crushed ice in a blender for about 15 seconds at medium speed until smooth and pour into a sour glass.

Applecar

INGREDIENTS: 1 oz. apple Brandy
1 oz. Lemon Juice
1 oz. Triple Sec

Fill a mixing glass with ice. Add ingredients and shake. Strain into a chilled cocktail glass.

Soul Kiss Cocktail

INGREDIENTS: ¾ oz. Dry Vermouth
¾ oz. Bourbon
1½ tsp. Dubonnet
1½ tsp. Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Red Raider

INGREDIENTS: ½ oz. Triple Sec
1 oz. Bourbon
1 oz. Lemon Juice
1 Dash Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Rebel Yell

INGREDIENTS: 2 oz. Bourbon
½ oz. Triple Sec
1 oz. Lemon Juice
1 Egg White
1 Orange Slice

In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.

Ragged Company

INGREDIENTS: 2 oz. Bourbon
½ oz. Sweet Vermouth
1 tsp. Benedictine
2 Dashes Bitters
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Mumsicle

INGREDIENTS: 1 1/2 oz. Dark Rum
½ oz. Bourbon
1 Dash Angostura Bitters
1 Maraschino Cherry

In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry

Midnight Cowboy

INGREDIENTS: 2 oz. Bourbon
1 oz. Dark Rum
½ oz. Heavy Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Kentucky B and B (B&B)

INGREDIENTS: 2 oz. Bourbon
½ oz. Benedictine

Pour into a brandy snifter.

Joy to the World

INGREDIENTS: 1½ oz. Añejo Rum
½ oz. Bourbon
½ oz. Dark Creme de Cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

John Collins

INGREDIENTS: 2 oz. Bourbon
1 oz. Lemon Juice
1 tsp. Superfine Sugar
3 oz. Club Soda
1 Maraschino Cherry
1 Orange Slice

Note: There are two very different recipes for John Collins.

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.

Jillionaire

INGREDIENTS: 2 oz. Bourbon
½ oz. Triple Sec
½ tsp. Grenadine
1 Egg White

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.

J.R.'s Revenge (JR's Revenge)

INGREDIENTS: 3 oz. Bourbon
½ oz. Southern Comfort
2 Dashes Bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Fox And Hounds

INGREDIENTS: 1½ oz. Bourbon
½ oz. Pernod
½ oz. Lemon Juice
½ tsp. Superfine Sugar
1 Egg White

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Honest John

INGREDIENTS: 2 oz. Bourbon
1 dash Ginger ale
Ice Cubes
1 Lemon Twist

Combine the bourbon, ice, and ginger ale. Stir. Strain into an old-fashioned glass and garnish with the lemon twist.

Fancy Bourbon

INGREDIENTS: 2 oz. Bourbon
½tsp. Triple Sec
¼tsp. Superfine Sugar
2 dashes Bitters
1 Lemon Twist

In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.

Dixie Whiskey Cocktail

INGREDIENTS: 2 oz. Bourbon
1/2 tsp. White Creme de Menthe
1/4 tsp. Triple Sec
1/2 tsp. Powdered Sugar
1 Dash Bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Gin Milk Punch

INGREDIENTS: 1 tsp. Powdered Sugar
2 oz. Dry Gin
½ pt. Milk

Nutmeg

Shake well with cracked ice, strain into 12 oz. Tom Collins glass and grate nutmeg on top.

Dixie Stinger

INGREDIENTS: 3 oz. Bourbon
½ oz. White Creme de Menthe
½ tsp. Southern Comfort

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bulldog Cocktail

INGREDIENTS: 1½ oz. Cherry Brandy
¾ oz. Gin
Juice of ½ a Lime

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Dixie Julep

INGREDIENTS: 2 ½ oz. Bourbon
1 tsp. Powdered Sugar
3 Sprigs Mint

Combine bourbon and powdered sugar in a Collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.

Bronx Silver Cocktail

INGREDIENTS: ½ oz. Dry Vermouth
1 oz. Gin
Juice of ½ Orange
1 Egg White

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Bronx Golden Cocktail

INGREDIENTS: ½ oz. Dry Vermouth
½ oz. Sweet Vermouth
1 oz. Gin
Juice Of ¼ Orange
1 Slice Orange
1 Egg Yolk

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.

Dixie Dew

INGREDIENTS: 1½ oz. Bourbon
½ tsp. White Creme de Menthe
½ tsp. Triple Sec

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bronx Cocktail (Dry)

INGREDIENTS: 1 oz. Dry Vermouth
1 oz. Gin
Juice Of ¼ Orange
1 Slice Orange

Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.

Blue Cowboy

INGREDIENTS: Crushed Ice
1½ oz. Gin
½ oz. Blue Curaçao

In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Bourbon Swizzle

INGREDIENTS: 1 ½ oz. Lime Juice
1 tsp. Superfine Sugar
2 oz. Bourbon
1 Dash Bitters
Crushed Ice
3 oz. Club Soda

In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a Collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Bourbon Sling

INGREDIENTS: 1 tsp. Superfine Sugar
2 tsp. Water
1 oz. Lemon Juice
2 oz. Bourbon
1 Lemon Twist

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Bitch on Wheels

INGREDIENTS: 2 oz. Gin
½ oz. Dry Vermouth
½ oz. White Creme de Menthe
1 tsp. Pernod

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Beauty Spot Cocktail

INGREDIENTS: ½ oz. Sweet Vermouth
½ oz. Dry Vermouth
1 oz. Gin
1 tsp. Orange Juice
1 Dash Grenadine

Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.

Bourbon Old-Fashioned

INGREDIENTS: 3 Dashes Angostura Bitters
1 tsp. Water
1 Sugar Cube
3 oz. Bourbon
1 Orange Slice
1 Maraschino Cherry

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Bourbon Highball

INGREDIENTS: 2 oz. Bourbon
Soda Water
Twist of Lemon Peel

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for soda water, if preferred.)

Gin Cassis Fizz

INGREDIENTS: 2 ½ oz. Gin
1 ½ oz. Lemon Juice
1 oz. tsp. Bar Sugar
4 oz. Soda Water
½ oz. Creme de Cassis

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.

Bourbon Flip

INGREDIENTS: 2 oz. Bourbon
1 Egg
1 tsp. Fine Sugar
½ oz. Light Cream
1 Pinch Grated Nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Gin Toddy

INGREDIENTS: 2 oz. Gin
2 tsp. Water
½ tsp. Powdered Sugar
1 Lemon Peel

Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.

Bourbon Fix

INGREDIENTS: 1 tsp. Fine Sugar
1 oz. Lemon Juice
2 tsp. Water
2 oz. Bourbon
1 Maraschino Cherry
1 Lemon Slice

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.

Gin Swizzle

INGREDIENTS: 1½ oz. Lime Juice
1 tsp. Very Fine Sugar
2 oz. Gin
1 dash Angostura Bitters
3 oz. Soda Water

In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a Collins glass with ice cubes. Stir until the glass is frosted with condensation. Strain the mixture in the shaker into the glass and add th

Gin Squirt

INGREDIENTS: 1½ oz. Gin
1 tsp. Grenadine
1 Tbs. Powdered Sugar
3 Chunks Pineapple
2 Whole Strawberries
Carbonated Water

Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.

Bourbon Daisy

INGREDIENTS: 2 oz. Bourbon
1 oz. Lemon Juice
½ tsp. Grenadine
½ tsp. Superfine Sugar
1 Orange Slice
1 Maraschino Cherry

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

Gin Sour

INGREDIENTS: 2 oz. Gin
1 oz. Lemon Juice
½ tsp. Ultra-Fine Sugar
1 Orange Slice
1 Maraschino Cherry

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.

Bourbon County Cowboy

INGREDIENTS: 2 oz. Bourbon
½ oz. Light Cream

In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.

Bourbon Cooler

INGREDIENTS: 2 oz. Bourbon
4 oz. Lemon-Lime Soda
1 Lemon Wedge

Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Absolut Agawam Martini

INGREDIENTS: 3oz. Absolut
½ oz. Midori
dash Pineapple juice
Star Fruit
1 Lemon Peel

Chill martini glass. Mix all ingredients and strain into chilled glass. Garnish with slice of " star fruit " and wrap star bottom with lemon peel

Black Martini

INGREDIENTS: 4 oz. Vodka
¾ oz. Chambord

Shake with ice and strain into martini glass.

Black Devil Martini

INGREDIENTS: ½ oz. Dry Vermouth
2 oz. Light Rum
1 Black Olive

Shake with ice and strain into martini glass.

Gin Highball

INGREDIENTS: 2 oz. Gin
Soda Water
1 Lemon Twist

Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon, stir, and serve.

Black & White Martini (Black and White)

INGREDIENTS: 4 oz. Vanilla Vodka
1 oz. Crème de Cacao
Black and White Licorice Candy

Shake with ice and strain into martini glass. Garnish with black & white Licorice candies

Bloody Martini

INGREDIENTS: 2 oz. Absolute Pepper
2 oz. Absolute Citron
1 oz. Bloody Mary mix
Celery Salt
Olive

Rim glass with celery salt. Shake with ice and strain into a martini glass. Garnish with olive.

Blue Velvet Martini

INGREDIENTS: 2 ½ oz Vodka
½ oz Blue Caraco Liqueur
2 oz. Lime Juice
Lemon Wedge

Shake with ice. Strain into chilled martini glass. Garnish with a lemon wedge

Bubbly Martini

INGREDIENTS: 2 oz. Vodka
2 oz. Champange
1 Froze Grape

Pour chilled vodka into glass and top with champagne. Garnish with a frozen grape.

Cajun Martini

INGREDIENTS: 4 oz. Absolute Pepper
Splash of Dry Vermouth
Chili Pepper (for garnish)

Shake with ice and strain into a chilled martini glass. Garnish with an chili pepper.

Chocolate Martini

INGREDIENTS: 4 oz. Vodka
½ oz. Godiva Liqueur
Chocolate Curl

Shake with ice and strain into a chilled martini glass. Garnish with a chocolate curl.

Christmas Bonus Martini

INGREDIENTS: 4 oz. Vodka
1 oz. Peppermint Schnapps
Mini Candy Canes

Rim glass with lemon and coat with crushed candy cane. Shake ingredients with ice and strain into prepared glass. Garnish with a mini candy cane

Cosmopolitan

INGREDIENTS: 4 oz. Vodka
2 oz. Cranberry juice
½ oz. Lime juice
Splash of Triple sec
1 Lime Wedge

Shake ingredients with ice and strain into a chilled martini glass. Garnish with lime wedge.

Dirty Martini

INGREDIENTS: 5 oz. Vodka
1Tbsp. Olive Juice
1 Olive

Shake ingredients with ice and strain into a chilled martini glass. Garnish with olive.

Gold Rush

INGREDIENTS: 4 oz. Vodka
1 oz. Goldschlager
1 Citrus Twist

Shke ingredients with ice and strain into a chilled martini glass. Garnish with twist.

Lemon Drop Martini

INGREDIENTS: 4 oz. Absolut Citron
½ oz. Galieno
1 Squeeze Fresh Lemon
Sugar for glass

Rim martini glass with sugar. Shake ingredients with ice and strain into a chilled martini glass.

Mocha Martini

INGREDIENTS: 2 oz. Vodka
½ oz. Chilled Kahlua
½ oz. Chilled Cream da Cocoa
Cocoa Powder for Glass
Espresso Beans

Dust rim of the glass with cocoa powder. Mix ingredients with ice and strain into a chilled martini glass. Add 3 Expresso Beans.

Standard Martini

INGREDIENTS: 2 oz. Vodka
½ oz. Dry Vermouth
Olives or Twist

Shake ingredients with ice and strain into a chilled martini glass. Garnish with olives or twist.

Tequini

INGREDIENTS: 1½ oz. Tequila
½ oz. Dry Vermouth
1 Dash Angostura Bitters
1 Lemon Peel Spiral

Mix all ingredients with ice and strain into a chilled martini glass. Garnish with lemon peel.

Martini.

INGREDIENTS: 2 oz. Vodka
½ oz. Dry Vermouth
Olives

Shake with ice and strain into a martini glass. Garnish with olives. (Note - at customer's request, can be garnished with cocktail onions.)

Coral Reef Margarita

INGREDIENTS: 1½ oz. Margaritaville Gold Tequila
¾ oz. Triple Sec
0.33 cup Sweet and Sour Mix
0.33 cup Cranberry Juice
¾ oz. Grand Marnier
1 Lime Wedge

Salt (Preferably multicoloured)

Rim a large margarita glass or mug with salt. Mix all ingredients except Marnier in a large margarita glass or mug with a few ice cubes. Splash in Marnier before serving. Serve with a straw. Garnish with lime wedge.

Strawberry Margarita

INGREDIENTS: 3 oz. Tequila
1 oz. Triple Sec
1 oz. Lime Juice
1 cup Strawberries (fresh or frozen
1 Lime Wedge

Rub rim of margarita glass with lime juice, dip rim in sugar. Pour the remaining ingredients into a blender. Blend well at high speed. Pour into the sugar-rimmed glass and garnish with a lime wedge to serve.

Pink Cadillac Margarita

INGREDIENTS: 2 oz. Tequila
½ oz. Cointreau
½oz. Grand Marnier
3 oz. Cranberry Juice
1 oz. Lime Juice
Sugar
1 Lime Wedge

Rub rim of margarita glass with lime juice, dip rim in sugar. Shake all ingredients with ice. Strain into the sugar-rimmed glass and garnish with a lime wedge to serve.

Golden Margarita

INGREDIENTS: 3 oz. Jose Cuervo Gold Tequila
1 oz. Triple Sec
Fresh Lime Juice
Lime Wedge

Rub rim of margarita glass with lime juice, dip rim in salt. Shake all ingredients with ice. Strain into the salt-rimmed glass and garnish with a lime wedge to serve.

Mumbo Jumbo

INGREDIENTS: 1½ oz. Dark Rum
½ oz. Applejack
½ oz. Lemon Juice
½ tsp. Superfine Sugar
¼ tsp. Ground Cinnamon
¼ tsp. Grated Nutmeg

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Catalina Margarita

INGREDIENTS: 1 oz. Tequila
2 oz. Peach Schnapps
1 oz. Blue Curacao
4 oz. Sweet & Sour Mix
1 Lime Wedge

Shake all ingredients with ice and strain into a chilled margarita glass. Garnish with a lime wedge to serve.

Mozart

INGREDIENTS: 1 ½ oz. Anejo Rum
1½ oz. Sweet Vermouth
1 tsp. Triple Sec
2 Dashes Orange Bitters
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with a lemon twist.

Cadillac Margarita

INGREDIENTS: 2 oz. Tequila

½ oz. Cointreau
½ oz. Grand Marnier
4 oz. Fresh Lime Juice
Salt
1 Lime Wedge

Rub rim of margarita glass with lime juice and dip rim in salt. Shake all ingredients with ice. Strain into the salt-rimmed glass and garnish with a lime wedge to serve.

Mostly Mal

INGREDIENTS: 1 1/2 oz. Anejo Rum
½ oz. Dry Vermouth
½ oz. Triple Sec
1½ tsp. Grenadine
1 Maraschino Cherry

In a shaker half-filled with ice cubes, combine the rum, vermouth, triple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.

Blue Margarita

INGREDIENTS: 1½ oz. Tequila
1 oz. Blue Curacao
1 oz. Lime Juice
Course Salt

Rub rim of margarita glass with lime juice. Dip rim in coarse salt. Shake all ingredients with ice. Strain into the salt-rimmed glass and serve.

Morro

INGREDIENTS: 1 oz. Gin
½ oz. Dark Rum
1 Tbs. Pineapple Juice
1 Tbsp. Lime Juice
½ tsp. Powdered Sugar

Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.

Morning Cocktail

INGREDIENTS: 3 oz. Mount Gay Barbados Rum
1 oz. Strawberry Liqueur
1 oz. Banana Liqueur
3 oz. Orange Juice

In a shaker half-filled with ice cubes, combine all the ingredients. Shake well. well. Pour into a pint glass half filled with ice and serve.

A Furlong Too Late

INGREDIENTS: 2 oz. Light Rum
4 oz. Ginger Beer
1 Lemon Twist

Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Morgan's Mountain

INGREDIENTS: 1½ oz. Light Rum
1½ oz. White Creme de Cacao
1 oz. Heavy Cream
1 tsp. Kahlua

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. well. Strain into a cocktail glass. Drop the kahlua into the center of the drink.

Moon Quake Shake

INGREDIENTS: 1 oz. Coffee Brandy
1½ oz. Dark Rum
1 Tbs. Lemon Juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

A Night In Old Mandalay

INGREDIENTS: 1 oz. Light Rum
1 oz. Anejo Rum
1 oz. Orange Juice
½ oz. Lemon Juice
3 oz. Ginger Ale
1 Lemon Twist

In a shaker half-filled with ice cubes, combine the light rum, Anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with ginger ale and garnish with a lemon twist.

Monkey Wrench

INGREDIENTS: 1½ oz. Light Rum
3 oz. Grapefruit Juice
1 Dash Angostura Bitters

Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

Adam

INGREDIENTS: 2 oz. Dark Rum
1 oz. Lemon Juice
1 tsp. Grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Mogul Masher

INGREDIENTS: 1 pkg. Instant Hot Chocolate Mix
1 oz. Bacardi 151 rum
1 oz. Rumpleminze
8 oz. Hot water
1 dollop Whipped cream

Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors Top with whipped cream. ~

Modern Cocktail

INGREDIENTS: 1 ½ oz. Scotch
1 tsp. Dark Rum
½ tsp. Pernod
½ tsp. Lemon Juice
2 Dashes Orange Bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into cocktail glass .

Alexandra

INGREDIENTS: ¼ Tia Maria
¼ Cream
¼ Rum
¼ Cocoa cream

Mix in a shaker, add some ice and shake very well. Strain into a cocktail glass.

Mister Christian

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Brandy
1 oz. Orange Juice
½ oz. Lemon Juice
½ oz. Lime Juice
1 tsp. Grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. ~

Amy's Tattoo

INGREDIENTS: ½ oz. Dark Rum
½ oz. Light Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
Splash Grenadine

In a shaker with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass half filled with ice..

Miss Belle

INGREDIENTS: 1 1/2 oz. Dark Rum
1/2 oz. Grand Marnier
2 tsp. Dark Creme de Cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Apple Pie

INGREDIENTS: 1 oz. Light Rum
½ oz. Sweet Vermouth
1 tsp. Applejack
1 tsp. Lemon Juice
½ tsp. Grenadine


Note: There are two different recipes for "Apple Pie".

In a shaker with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass half filled with ice.

Menage A Trois

INGREDIENTS: 1 oz. Dark Rum
1 oz. Triple Sec
1 oz. Light Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Max The Silent

INGREDIENTS: 1 oz. Anejo Rum
½ oz. Brandy
½ oz. Applejack
1 tsp. Anisette

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bacardi Cocktail

INGREDIENTS: 1 ½ oz. Bacardi Light Rum
1 oz. Lime Juice
1 tsp. Grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Mary's Dream

INGREDIENTS: 2 oz. Light Rum
1/2 oz. Triple Sec
4 oz. Orange Juice
2 Dashes Orange Bitters
1 Orange Slice

Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.

Margaret In The Marketplace

INGREDIENTS: 2 oz. Anejo Rum
2 tsp. Lime Juice
1 tsp. Grenadine
½ oz. Light Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Mardee Mine

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Sweet Vermouth
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Mandeville

INGREDIENTS: 1 oz. Light Rum
1 oz. Dark Rum
1 tsp. Anisette
½ oz. Lemon Juice
½ tsp. Grenadine
1 oz. Cola

In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.

Bahama Mama

INGREDIENTS: ¼ oz. Coffee Liqueur
½ oz. Dark Rum
½ oz. Coconut Liqueur
¼ oz. 151 Proof Rum
Juice Of ½ Lemon
4 oz. Pineapple Juice
Strawberry or Cherry


Note: There are two recipes for "Bahama Mama".

Combine all ingredients and pour over cracked ice in a Collins glass. Decorate with a strawberry or cherry and serve.

Mallelieu

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Grand Marnier
2 oz. Orange Juice

Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well.

Malibu Juice

INGREDIENTS: 3 oz. Caribbean Malibu Rum
Pine-Orange-Banana Juice Cocktail

Put 3 oz. of the rum in a glass, fill the rest of the cup with the juice.

Bailey's Banana Colada (BBC)

INGREDIENTS: Bailey's Irish cream
One banana
Banana Liqueur
Ice
Pina Colada Mix
Dark Rum

Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice. Blend until smooth.

Malibu Bay Breeze

INGREDIENTS: 1 ½ oz Malibu Rum
2 oz Cranberry Juice
2 oz Pineapple Juice

Mix ingredients and serve over ice.

Mai Tai.

INGREDIENTS: 1 oz. Light Rum
½ oz. Orgeat Syrup
½ oz. Triple Sec
1 ½ oz. Sweet And Sour
1 Cherry


Note: There are two separate recipes for Mai Tai)

Shake all ingredients (except cherry) with ice and strain into a Collins glass over several ice cubes. Top with the cherry and serve.

Maestro

INGREDIENTS: 1 ½ oz. Anejo Rum
½ oz. Cream Sherry
½ oz. Lime Juice
Crushed Ice
4 oz. Ginger Ale
1 Lemon Twist

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. .Strain into a Collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.

Ludwig And The Gang

INGREDIENTS: 1 oz. Anejo Rum
1 oz. Vodka
½ oz. Amaretto
½ oz. Southern Comfort
1 dash Angostura Bitters
Crushed Ice

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.

Barrier Breaker

INGREDIENTS: 1½ oz. Dark Rum
½ oz. Galliano
2 tsp. Dark Creme de Cacao
4 oz. Cold Coffee
Crushed Ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Love Juice (LJ)

INGREDIENTS: 2 oz. Bacardi Light Rum
2 1/2 oz. Orange Juice
2 oz. Apple Juice
6 1/2 oz. Citrus Soda (Sun Drop, Squirt, Shasta, Fresca, etc.)

First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins glass.

Black Maria

INGREDIENTS: 2 oz. Coffee Brandy
2 oz. Light Rum
4 oz. Strong Black Coffee
2 tsp. Powdered Sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

Love For Toby

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Brandy
½ oz. Cherry Brandy
1 tsp. Lime Juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Lord And Lady

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Tia Maria

Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.

Black Monday

INGREDIENTS: 1 oz. Dark Rum
½ oz. Black Sambuca (Opal)
1 tsp. Cherry Brandy
½ oz. Lemon Juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Black Stripe Cold

INGREDIENTS: 2 oz. Dark Rum
½ oz. Molasses
1 tsp. Honey
1 oz. Boiling Water
Crushed Ice

Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.

Long Island Iced Tea

INGREDIENTS: ½ oz. \vodka
½ oz. Tequila
½ oz. Light rum
½ oz. Gin
1 dash of Coca-Cola
1 Twist of Lemon

(better if Top Shelf is used)

Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with a lemon or lime twist.

Little Princess Cocktail

INGREDIENTS: 1½ oz. Light Rum
1 oz. Sweet Vermouth

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Boston Sidecar

INGREDIENTS: ¾ oz. Light Rum
¾ oz. Brandy
¾ oz. Triple Sec
Juice Of ½ Lime

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Landed Gentry

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Tia Maria
1 oz. Heavy Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Brown Cocktail

INGREDIENTS: ¾ oz. Light Rum
¾ oz. Gin
¾ oz. Dry Vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Lamb Brothers

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Creme de Cassis
2 oz. Pineapple Juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Krazee Keith (Crazy Keith)

INGREDIENTS: 1 ½ oz. Light Rum
2 tsp. Anisette
½ oz. Lemon Juice
4 oz. Coca-Cola
2 tsp. Cherry Brandy
1 Lemon Wedge

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well.. Garnish with the lemon wedge.

Bull's Milk

INGREDIENTS: 1 oz. Light Rum
1 ½ oz. Brandy
1 Cup Milk
1 tsp. Powdered Sugar
Nutmeg
1 Pinch Cinnamon

Shake rum, brandy, milk, and powdered sugar with ice and strain into a Collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.

Bumbo

INGREDIENTS: 2 oz. Dark Rum
1 oz. Lemon Juice
½ tsp. Grenadine
¼ tsp. Grated Nutmeg

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Burnt Embers

INGREDIENTS: 1 ½ oz. Anejo Rum
½ oz. Apricot Brandy
1 oz. Pineapple Juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jonesey

INGREDIENTS: 2 oz. Dark Rum
½ oz. Dark Creme de Cacao

In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well and strain into a cocktail glass.

Jamaican Banana

INGREDIENTS: ½ oz. Light Rum
½ oz. White Creme de Cacao
½ oz. Creme de Bananas
2 Scoops Vanilla Ice Cream
1 oz. Half-and-half
1 Sliced Banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Cape Of Good Will

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Apricot Brandy
½ oz. Lime Juice
1 oz. Orange Juice
2 Dashes Orange Bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Captain Do

INGREDIENTS: 1 shot Captain Morgan Spiced Rum
20 ounces Mountain Dew

Put shot in then add soda.

Jamaica Me Crazy

INGREDIENTS: ½ oz. Jamaican Rum (Amber)
1/2 oz. Tia Maria
Pineapple Juice
Ice

Fill a tall glass with ice. Pour in rum and Tia Maria. Add pineapple juice.

Jamaica Glow

INGREDIENTS: 1 oz. Gin
1 tsp. Jamaica Rum
1 Tbs. Claret
1 Tbs. Orange Juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Charger

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Cherry Brandy
½ oz. Lemon Juice
½ tsp. Fine Sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jade

INGREDIENTS: 1 ½ oz. Light Rum
½ tsp. Green Creme de Menthe
½ tsp. Triple Sec
1 Tbs. Lime Juice
1 tsp. Powdered Sugar
1 Slice Lime

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

Instant Death

INGREDIENTS: 3 oz Bacardi 151
3 oz Everclear
3 oz Jaegermeister
5 oz Water
1 dash Salt

Put in all ingredients first and then, water. Toss in the salt.

Cherie

INGREDIENTS: ½ oz. Cherry Brandy
1 oz. Light Rum
½ oz. Triple Sec
Juice Of 1 Lime
1 Cherry

Shake all ingredients, except cherry, with ice and strain into a cocktail glass. Top with the cherry and serve.

Cherry Rum

INGREDIENTS: 1 ¼ oz. Light Rum
1 ½ tsp. Cherry Brandy
1 Tbsp. Light Cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Imperial Fizz

INGREDIENTS: ½ oz. Light Rum
1 ½ oz. Blended Whiskey
Juice of ½ a Lemon
1 tsp. Powdered Sugar
Soda Water

Shake all ingredients (except soda water) with ice and strain into a highball glass over two ice cubes. Fill with soda water, stir and serve.

Immaculata

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Amaretto
½ oz. Lime Juice
1 tsp. Lemon Juice
½ tsp. Fine Sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chocolate Mint Rum

INGREDIENTS: 1 oz. Dark Rum
½ oz. 151 Proof Rum
½ oz. Dark Creme de Cacao
2 tsp. White Creme de Menthe
½ oz. Light Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ice Palace

INGREDIENTS: 1 oz. Light Rum
½ oz. Galliano
½ oz. Apricot Brandy
2 oz. Pineapple Juice
¼ oz. Lemon Juice
1 Slice Orange

Shake all ingredients (except orange slice) with ice and strain into a Collins glass over ice cubes. Garnish with the slice of orange and cherry and serve.

Chocolate Rum

INGREDIENTS: 1 oz. Light Rum
1 tsp. 151-proof Rum
½ oz. Brown Creme de Cacao
½ oz. White Creme de Menthe
1 Tbsp. Cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, & serve.

Hurricane

INGREDIENTS: 1 oz. Light Rum
1 oz. Dark Rum
1 Tbsp. Passion Fruit Syrup
2 tsp. Lime Juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hummer

INGREDIENTS: 1 oz. Coffee Liqueur
1 oz. Light Rum
2 Large Scoops Vanilla Ice Cream

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.

Hudson Bay

INGREDIENTS: ½ oz. Cherry Brandy
1 oz. Gin
1 ½ tsp. 151-proof Rum
1 Tbs. Orange Juice
1 ½ tsp. Lime Juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chocolatier

INGREDIENTS: 1 oz. Light Rum
1 oz. Creme de Cacao
5 oz. Chocolate Ice Cream
1 Tbsp. Sweet Chocolate Shavings

Combine all ingredients, except chocolate shavings, in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings and serve.

Howell Says So

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Triple Sec
½ oz. Amaretto
½ oz. Lemon Juice
2 Dashes Orange Bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Coconut Toastie

INGREDIENTS: 1 oz. Light Rum
5 Tbsp. Vanilla Ice Cream
¼ oz. Whipped Cream
Shredded Coconut

Combine all ingredients, except coconut, in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute , garnish with shredded coconut and serve.

Communicator

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Galliano
2 tsp. Dark Creme de Cacao

Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes and stir well.

Hot Devilish Daiquiri

INGREDIENTS: 1 ½ Cup Hot Water
¼ Cup Sugar
2 sticks Cinnamon
8 Whole Cloves
6 oz Frozen Lemonade Concentrate
6 oz Frozen Lime Concentrate
½ Cup Light Rum

In 2 qt. microwave-proof dish, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on high setting for 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on high setting for 30 seconds. Ignite and pour over h

Corkscrew

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Peach Schnapps
½ oz. Dry Vermouth
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Hot-Buttered Rum

INGREDIENTS: 1 tsp. Sugar
1/2 tsp. Butter
1 jigger either Light or Dark rum
4 cloves
Boiling Water

In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.

Cosmos

INGREDIENTS: 2 oz. Light Rum
1 oz. Lime Juice
1 tsp. Fine Sugar
Crushed Ice

In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Horse And Jockey

INGREDIENTS: 1 oz. Anejo Rum
1 oz. Southern Comfort
½ oz. Sweet Vermouth
2 Dashes Bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass and serve.

Hop Toad

INGREDIENTS: ¾ oz. Apricot Brandy
¾ oz. Light Rum
Juice Of ½ Lime

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Haidin-Haidin

INGREDIENTS: 2 oz. Light Rum
½ oz. Dry Vermouth
1 dash Angostura Bitters
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Cuban Cocktail

INGREDIENTS: 2 oz. Light Rum
Juice of ½ Lime
½ tsp. Powdered Sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Green Demon

INGREDIENTS: 1 oz. Vodka
1 oz. Rum
1 oz. Melon Liqueur
Lemonade
1 Cherry

Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top and serve.

Frozen Strawberry Daiquiri

INGREDIENTS: ½ oz. Strawberry Schnapps
1 oz. Light Rum
1 oz. Lime Juice
1 tsp. Powdered Sugar
1 oz. Strawberries

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

Damn Your Eyes

INGREDIENTS: 1 ½ oz. Anejo Rum
½ oz. Dubonnet Blonde
1 tsp. Dry Vermouth
1 Lemon Twist

In a mixing glass half-filled with ice cubes, combine the Rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass Garnish with lemon twist.

Deep, Dark Secret

INGREDIENTS: 1 ½ oz. Dark Rum
½ oz. Anejo Rum
½ oz. Kahlua
½ oz. Heavy Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Frozen Mint Daiquiri

INGREDIENTS: 2 oz. Light Rum
1 Tbsp. Lime Juice
6 Mint Leaves
1 tsp. Sugar

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed until smooth. Pour into an old-fashioned glass.

Frozen Brandy And Rum

INGREDIENTS: 1½ oz. Brandy
1 oz. Light Rum
1 Tbsp. Lemon Juice
1 tsp. Powdered Sugar
1 Egg White
Ice

Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Derby Daiquiri

INGREDIENTS: 1 ½ oz. Light Rum
1 oz. Orange Juice
1 Tbsp. Lime Juice
1 tsp. Sugar
Ice

Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.

Droog's Date Cocktail

INGREDIENTS: 1 ½ oz. Light Rum
2 tsp. Cherry Brandy
2 tsp. Triple Sec
½ oz. Lime Juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into cocktail glass.

Free Silver

INGREDIENTS: ½ oz. Dark Rum
1½ oz. Gin
Juice of ¼ Lemon
½ tsp. Powdered Sugar
1 Tbs. Milk

Shake all ingredients (except carbonated water) with ice and strain into a Collins glass over ice cubes. Fill with carbonated water, stir and serve.

East India Cocktail

INGREDIENTS: 1 1/2 oz. Brandy


1 tsp. Jamaica Rum
½ tsp. Triple Sec
½ tsp. Pineapple Juice
1 Dash Bitters
1 Cherry

Shake all ingredients, except cherry. with ice and strain into a cocktail glass. Top with the cherry and serve.

Fort Lauderdale

INGREDIENTS: 1½ oz. Light Rum
½ oz. Sweet Vermouth
Juice of ¼ Orange
Juice of ¼ Lime
1 Slice Orange

Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

Eat Hot Death

INGREDIENTS: 2oz. 151 proof rum
10 drops lemon juice

Mix and serve.

El Presidente Cocktail

INGREDIENTS: 1 ½ oz. Light Rum
1 tsp. Grenadine
1 tsp. Pineapple Juice
Juice Of 1 Lime

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Eye-Opener

INGREDIENTS: 1 ½ oz. Light Rum
½ oz. Triple Sec
2 tsp. Pernod
1 tsp. White Creme de Cacao
1 Egg Yolk
1 tsp. Fine Sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Flaming Huscroft

INGREDIENTS: 1 oz. Blackened Voodoo Beer
2 oz. Southern Comfort
½ oz. Bacardi 151
¼ oz. Everclear
½ oz. Captain Morgan
4 oz. Citrus Soda (Sun Drop, etc.)
1 oz. Mountain Dew
24 oz. Milwaukee's Best Ice

Pour all in mug, float 151 and everclear. Ignite. Serve after flame goes out.

Fireman's Sour

INGREDIENTS: 1 ½ oz Light Rum
1 ½ oz. Lime Juice
½ oz. Grenadine
2 oz. Club Soda
1 Orange Slice
1 Maraschino Cherry

In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with orange slice and cherry.

Flaming Dr. Pepper 2

INGREDIENTS: ¾ oz. Amaretto
¼ oz. 151 Rum
Beer
Dr. Pepper (Optional)

Fill the shot glass about 3/4 full with Amaretto and top it off 151. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Extinguish by topping with

Flaming Dr. Pepper

INGREDIENTS: 1 oz. Amaretto
1 oz. Vodka
1 oz. Bacardi 151
1 oz. Dr. Pepper
1 oz. Beer

Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer.

Air Gunner

INGREDIENTS: 6 oz. Vodka
2 oz. Lemon Juice
2 Tbsp. Sugar
1 drop of Blue Curaçao

Build in a collins glass over ice.

A1

INGREDIENTS: 1 oz. Gin
½ oz. Grand Marnier
1 dash of Lemon Juice
1 dash of Grenadine

Shake with ice and strain into a cocktail glass.

Ztrawberry

INGREDIENTS: 12 oz. Zima
1 ½ oz. Strawberry Liqueur

Combine in a tall glass.

Abbey Cocktail

INGREDIENTS: 1 ½ oz. Gin
1 dash of Orange Bitters
Juice of ¼ Orange
1 Cherry

Shake with ice and strain into a cocktail glass. Garnish with a cherry.

Zipper Head

INGREDIENTS: 3 oz. Vodka
2 oz. Chambord
Club Soda

Fill an 8 oz. glass with ice, add the Chambord and layer the vodka. Top up with club soda and garnish with a straw.

Abbot's Dream

INGREDIENTS: 2 oz. Bailey's Irish Cream
1 oz. Frangelico
½ oz. Banana Liqueur
½ oz. Cream

Blend with 1 cup of ice until smooth and pour into a highball glass.

Zippy Martini

INGREDIENTS: 3 oz. Vodka
½ oz. Dry Vermouth
4 dashes of Tabasco Sauce
1 SLice Jalapeño

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a jalapeño slice.

A Bedrock

INGREDIENTS: 1 oz. Sambuca
1 oz. Kahlua
Milk

Pour the Sambuca and Kahlua in a cocktail glass, add 3 or 4 ice cubes, and top up with milk.

Zombie

INGREDIENTS: 1 oz. White Rum
½ oz. Creme de Noyeaux
1 ½ oz. Sweet and Sour Mix
½ oz. Triple Sec
1 ½ oz. Orange Juice
½ oz. Bacardi 151 Proof Rum

Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.

Green Zombie

INGREDIENTS: 1 oz. White Rum
1 oz. Gold Rum
½ oz. Midori
1 oz. Sweet and Sour Mix
½ oz. Orange Juice
1 Splash of Bacardi 151 Proof Rum

Pour the ingredients in order into a large glass filled with ice .Swirl once with a straw. Add a green cherry (red, if that's all you have).

Abilene

INGREDIENTS: 1 ½ oz. Dark Rum
2 oz. Peach Nectar
3 oz. Orange Juice

Pour into a highball glass almost filled with ice cubes. Stir well.

Zoom

INGREDIENTS: 1 ½ oz. Brandy
¼ oz. Honey
½ oz. Cream

Shake with ice and serve in a wine glass.

Abortion

INGREDIENTS: 1 oz. White Creme de Cacao
1 oz. Amaretto
1 oz. Bailey's Irish Cream
Splash of Grenadine

This is a layered shot. First pour the creme de cacao. Then the amaretto and then the Bailey's. Insert a toothpick to the bottom of the shot glass and dribble some grenadine so it floats in the bottom of the glass. Tastes like a chocolate covered cherry!

Abram's Lemonade

INGREDIENTS: 1 can of Pink Lemonade (Frozen concentrate)
Vodka

Pour pink lemonade into a blender and fill the now empty can with vodka and add to the blender. Fill the remaining space in the blender with ice. Blend and serve.

Zachyl

INGREDIENTS: 3 oz. Jim Beam Bourbon Whiskey
2 oz. Bacardi 151 Proof Rum
1 oz. Gin
1 oz. Sloe Gin
1 oz. Malibu Rum
1 oz. Southern Comfort
1 oz. Light Rum
Grenadine
7-Up

Mix all with ice in a 32 oz. glass and add grenadine and 7-Up to taste.

Zaranes Cocktail

INGREDIENTS: 1/2 oz. Vodka
1/2 oz. Apricot Brandy
1 dash of Angostura Bitters

Shake with ice and strain into a cocktail glass.

Zeke's Suprise

INGREDIENTS: ½ oz. Grand Marnier
½ oz. Scotch
½ oz. Peppermint Schnapps

Mix with 2 cubes of ice.

Absolutely Dangerous

INGREDIENTS: 1 oz. Absolut Vodka
1 oz. Rumpelmintz

Combine over ice cubes in a rocks glass.

Zero Mist

INGREDIENTS: 2 oz. White Creme de Menthe
1 oz. Water

Serve in a cocktail glass frappe style (over shaved ice).

Zimatron

INGREDIENTS: 1 ½ oz. Absolut Citron Vodka
Zima

Pour over ice in a collins glass and garnish with a lemon wegde.

Absolut Martini

INGREDIENTS: 2 ½ oz. Vodka
½ oz. Triple Sec
2 oz. Fresh Lemon Juice
1 dash of Orange Bitters

Shake with cracked ice. Strain into a chilled cocktail glass.

Zipper

INGREDIENTS: 3 oz. Galliano
1 oz. White Creme de Menthe
1 Lime Wedge

Pour ingredients into a blender with 8 oz. of ice and pulse. Pour into a rocks glass, squeeze in a wedge of lime, then drop it in the glass.

Absolut Quaalude

INGREDIENTS: 1 oz. Frangelico
1 oz. Bailey's Irish Cream
1 oz. Absolut Vodka

Mix the ingredients with ice. Pour into a cocktail glass.

Absolut Screw-up

INGREDIENTS: 1 oz. Absolut Vodka
1 oz. Orange Juice
1/2 oz. 7-Up

Combine in a collins glass filled with ice.

Yvette

INGREDIENTS: 2 oz. Tequila
1 oz. Apricot Brandy
2 oz. Cream
Sprite

Mix in a highball glass and top up with Sprite.

Absolut Peppar Bloody Mary

INGREDIENTS: 1 ½ oz. Absolut Peppar Vodka
5 oz. Tomato Juice

Build in a highball glass.

Absolut Redhead

INGREDIENTS: 1 oz. Absolut Peppar Vodka
Dash of Grenadine
Juice of ½ Lime

Shake with ice and strain into a rocks glass.

Yucca

INGREDIENTS: 1 oz. Margaritaville Tequila
Juice of 3 Lime Wedges
Soda Water

Mix in a highball glass with ice. Top up with soda water.

Salty Dog (Absolut )

INGREDIENTS: 1 ½ oz. Absolut Peppar Vodka
Grapefruit Juice

Build in a salt rimmed highball glass and fill with grapefruit juice.

Yorsh

INGREDIENTS: 3 oz. Beer
3 oz. Vodka
1 Slice of Cucumber

Mix in a highball glass and garnish with a slice of salted cucumber.

Absolut Sex

INGREDIENTS: 1 ¼ oz. Absolut Currant Vodka
½ oz. Midori
Cranberry Juice
7-Up

Build in a highball glass. Fill half and half with cranberry juice and 7-Up.

Absolut Splash

INGREDIENTS: 1 ½ oz. Absolut Vodka
1 ½ cups of V-8 Splash

Mix in a highball glass.

Yellow Strawberry

INGREDIENTS: 1 oz. White Rum
½ oz. Creme de Banane
4 oz. Strawberries
1 oz. Sweet and Sour Mix

Shake all ingredients with ice and strain into a chilled sour glass. Garnish with a banana slice and serve.

Yo Mama

INGREDIENTS: 1 ½ oz. Orange Liqueur
Soda Water
1 Splash of Orange Juice

Pour vodka in a highball glass over ice, add soda and top of with orange juice.

Yolanda

INGREDIENTS: ½ oz. Gin
½ oz. Brandy
1 oz. Sweet Vermouth
½ oz. Anisette
1 dash of Grenadine

Shake all ingredients with ice and strain into a cocktail glass. Garnish with a twist of orange peel and serve.

Ace Ventura

INGREDIENTS: ¼ oz. Vodka
¼ oz. Tequila
¼ oz. Rum
1 dash of Sambuca Red
1 dash of Sambuca Blue
1 dash of Sambuca Green
1 dash of Sambuca Black
1 dash of Sambuca White
1 dash of Sambuca Gold
1 dash of Sambuca Inferno
Sprite

Take a chilled big cocktail glass and fill it ¼ full with ice. Fill glass ¾ with sprite add the vodka, rum and tequila. Fill the glass with the Sambucas in layers. Garnish with an umbrella and serve with a flexible straw. ñ

York Peppermint Patty

INGREDIENTS: 1 oz. Bailey's Irish Cream
1 oz. Kahlua
1/2 oz. Peppermint Schnapps
1 oz. Milk

Mix all the ingredients with ice. Then strain out ice and serve.

A Day At The Beach

INGREDIENTS: 1 oz. Coconut Rum
½ oz. Amaretto
3 oz. Orange Juice
½ oz. Grenadine
1 Pineapple Wedge
1 Strawberry

Shake rum, Amaretto, and orange juice with ice and pour into a highball glass over ice. Top with grenadine and garnish with a pineapple wedge and a strawberry.

Adios Mother Fucker

INGREDIENTS: ½ oz. Gin
½ oz. Vodka
½ oz. Light Rum
½ oz. Blue Curacao
2 oz. Sweet and Sour Mix
Chilled Club Soda

Pour all the ingredients except the club soda into chilled glass filled with ice cubes. Top with soda. Stir gently.

Admiral

INGREDIENTS: 1 oz. Rye Whiskey
2 oz. Dry Vermouth
Juice of ½ Lemon
1 Lemon Twist

Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.

Yellow Daisy

INGREDIENTS: 1 oz. Gin
½ oz. Dry Vermouth
½ oz. Grand Marnier

Mix with ice. Strain into a cocktail glass (preferably chilled).

Admiral Cocktail

INGREDIENTS: 1 ½ oz. Gin
1 oz. Cherry Cordial
Juice of ½ Lime

Shake with ice and strain into a cocktail glass.

Yellow Dog

INGREDIENTS: 1 oz. Vodka
1 oz. Coconut Rum
2 oz. Mountain Dew
2 oz. Pineapple Orange Juice

Pour juice (cold) into a chilled cocktail glass. Add the rest and stir.

Adonis Cocktail

INGREDIENTS: ¾ oz. Sweet Vermouth
1 ½ oz. Dry Sherry
1 dash of Orange Bitters

Stir and strain into a cocktail glass.

Yellow Fingers

INGREDIENTS: 1 oz. Southern Comfort
¾ oz. Vodka
¼ oz. Galliano
2 oz. Orange Juice
Sprite

Shake alcohol, combine with orange juice in collins glass over ice. Fill with Sprite.

Yellow Jersey

INGREDIENTS: 3 oz. Martini Rosso
3 oz. Ginger Ale

Pour Martini Rosso over 3 ice cubes in a highball glass and fill with Ginger Ale.

Affair

INGREDIENTS: 2 oz. Strawberry Liqueur
2 oz. Orange Juice
2 oz. Cranberry Juice
Club Soda

Build in a highball glass and fill with club soda.

Yellow Parrot Cocktail

INGREDIENTS: ¾ oz. Anisette
¾ oz. Yellow Chartreuse
¾ oz. Apricot Brandy

Shake with ice and strain into a cocktail glass.

Yellow Bird

INGREDIENTS: 1 oz. Bacardi Rum
1/2 oz. Galliano
1/2 oz. Vodka
4 oz. Sour Mix

Pour all the alcoholic ingredients in a collins glass. Fill the glass with Sour Mix.

Affinity Cocktail

INGREDIENTS: ½ oz. Dry Vermouth
½ oz. Sweet Vermouth
¼ oz. Creme de Violette

Shake with ice and strain into a cocktail glass.

Yale Cocktail

INGREDIENTS: 1/2 oz. Dry Vermouth
1 1/2 oz. Gin
1 tsp. Blue Curacao
Dash of Bitters

Stir with ice, strain into a cocktail glass, and serve.

Afterbirth

INGREDIENTS: ¾ oz. Smirnoff Vodka
½ oz. Peach Schnapps
Orange Juice
1 dash Blackcurrant Juice
Sloe Gin

Pour into a glass over large amounts of ice and fill fresh orange juice. Add a dash of blackcurrant juice and Sloe gin to taste. Serve with a straw.

After Supper Cocktail

INGREDIENTS: 1 oz. Triple Sec
1 oz. Apricot Brandy
½ tsp. Lemon Juice

Shake with ice and strain into a cocktail glass.

Alabama Fizz

INGREDIENTS: Juice of ½ Lemon
1 tsp. Powdered Sugar
2 oz. Gin
Club Soda
2 Sprigs Fresh Mint

Shake with ice and strain into a highball glass over two ice cubes. Fill with Club Soda and garnish with two sprigs of fresh mint.

Alabama Riot

INGREDIENTS: 2 oz. Southern Comfort
1 oz. Peppermint Schnapps
1 oz. Vodka
8 oz. Fruit Punch
1 oz. Lime Juice

Pour Fruit Punch into a large glass filled with ice. Add Southern Comfort, peppermint schnapps and vodka. Stir and top with lime juice.

Christmas Orgasm

INGREDIENTS: 2 1/2 oz. Malibu Rum
1 1/2 oz. Raspberry Schnapps (Preferably Raspberry Pucker)
Dash of Cointreau
Pineapple Juice

Shake with ice and strain over ice cubes into a highball glass. Fill with Pineapple Juice

Alamo Splash

INGREDIENTS: 1 ½ oz. Tequila
1 oz. Orange Juice
½ oz. Pineapple Juice
1 splash of Lemon Lime Soda

Stir and strain into a collins glass filled with cracked ice.

Xanthia Cocktail

INGREDIENTS: ¾ oz. Cherry Brandy
¾ oz. Gin
¾ oz. Yellow Chartreuse

Stir with ice, strain into a cocktail glass, and serve.

Xeres Cocktail

INGREDIENTS: 2 oz. Dry Sherry
1 dash of Orange Bitters

Stir ingredients with ice, strain into a cocktail glass, and serve.

Alcudla

INGREDIENTS: 2 oz. Dry Gin
1 oz. Galliano
1 oz. Creme de Banane
1 oz. Grapefruit Juice
1 Grapefruit Spiral

Shake with ice and strain into a cocktail glass. Garnish with a twist of grapefruit peel.

Alexander's Big Brother

INGREDIENTS: 2 oz. Gin
½ oz. Blue Curacao
½ oz. Heavy Cream

Shake with ice and strain into a cocktail glass.

Alexander The Great

INGREDIENTS: ½ oz. Creme de Cacao
½ oz. Coffee Liqueur
½ oz. Cream
1 ½ oz. Vodka

Shake with ice and strain into a highball glass.

Alfie Cocktail

INGREDIENTS: 1 ½ oz. Lemon Vodka
1 dash of Triple Sec
1 Tbsp. Pineapple Juice

Shake with ice and strain into a cocktail glass.

Alhoa Bubbly

INGREDIENTS: 2 oz. Dry White Wine
2 oz. Pineapple Juice
Soda Water
1/2 tsp. Sugar
1 Whole Strawberry

Pour ingredients in a tall glass along with 2 oz. soda water and stir well. Add crushed ice and the white wine. Add some more soda water and stir again. Garnish with a whole strawberry.

Alien Secretion

INGREDIENTS: ¼ oz. Malibu Rum
¾ oz. Midori
¼ oz. Vodka
3 oz. Pineapple Juice
1 Cherry

Shake with ice and strain over ice cubes into a hurricane glass. Garnish with a cherry.

All American

INGREDIENTS: 1 oz. Bourbon Whiskey
1 oz. Southern Comfort
2 oz. Coca Cola

Pour into a highball glass over two ice cubes.

All White Frappe

INGREDIENTS: 1 oz. Peppermint Schnapps
1 oz. White Creme de Cacao
1 oz. Anisette
1 oz. Lemon Juice

Shake with ice and strain into a cocktail glass filled with crushed ice.

Almeria

INGREDIENTS: 2 oz. Dark Rum
1 oz. Kahlua
1 Egg White

Shake with ice and strain into a cocktail glass.

Almond Delight

INGREDIENTS: 1 ½ oz. Sambuca
3 oz. Amaretto

Build in a highball glass.

Almond Grove

INGREDIENTS: 1 oz. Amaretto
1 oz. Creme de Coconut
Dash of Cocoa Powder
Grated Nutmeg

Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg.

Almond Hot Chocolate

INGREDIENTS: 1 oz. Dark Puerto Rican Rum
1 Tbsp. Orgeat Syrup
6 oz. Hot Chocolate

Mix in pousse cafe glass.

Whiskey the Pooh

INGREDIENTS: 2 oz. Blended Scotch Whisky
½ oz. Sour Mix
1 tsp. Honey

Mix and serve in a cocktail glass.

Amaretto and Cream

INGREDIENTS: 1 ½ oz. Amaretto
1 ½ oz. Light Cream

Shake with ice and strain into a cocktail glass

Amaretto Heartwarmer

INGREDIENTS: 2 oz. Southern Comfort
1 oz. Dry Vermouth
1 oz. Amaretto
2 Almonds (Unsalted)
1 Peach Kernel (Crushed)
½ tsp. Sugar

Warm the Southern Comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and Amaretto. Stir again and strain over ice into an old-fashioned glass.

Amaretto Rose

INGREDIENTS: 1 ½ oz. Amaretto
½ oz. Lime Juice
Club Soda

Pour Amaretto and lime juice over ice in a collins glass. Fill with Club Soda.

Waborita

INGREDIENTS: 1 1/3 oz. Cabo Wabo Tequila
2/3 oz. Triple Sec
2/3 oz. Rose's Lime Juice
1 splash of Grand Marnier
1 dash of Blue Curaçao

(Courtesy Mr. Hunter) Over fresh ice, pour all ingredients except blue curaco. Shake or stir well. Strain into a martini glass (with a kiss of salt on the rim). Add blue curaco gently and it will layer to the bottom of the glass. Garnish with lime.

Amaretto Sombrero

INGREDIENTS: 1 oz. Amaretto
4 oz. Cream

Mix in highball glass.

Amaretto Stone Sour

INGREDIENTS: 1 oz. Amaretto
Orange Juice
Sour Mix

Fill a cocktail glass with ice and add the Amaretto. Then almost fill with orange juice and top up with sour mix.

Amaretto Tea

INGREDIENTS: 6 oz. Hot Tea
2 oz. Amaretto
Whipped Cream

Pour hot tea into a pousse-cafe glass, using a spoon in the glass to prevent cracking. Add Amaretto, but do not stir. Top with whipped cream.

Ambassador

INGREDIENTS: 2 oz. Tequila
Orange Juice
1 tsp. Sugar Syrup
1 Orange Slice

Stir and serve in a collins glass over ice. Top up with orange juice. Garnish with an orange slice.

Waffle Dripper

INGREDIENTS: 1½ oz. Vodka
1 oz. Butterscotch Schnapps
Orange Juice

Mix in a highball glass with ice. Fill with orange juice.

Wahoo

INGREDIENTS: 1 oz. Bacardi 151 Proof Rum
1 oz. Amaretto
Pineapple Juice

Over ice add 151 and Amaretto. Fill with pineapple juice.

Amber Amour

INGREDIENTS: 1 ½ oz. Amaretto
½ oz. Sour Mix
Club Soda
1 Cherry

Pour over ice into a collins glass. Top with club soda and garnish with a cherry.

Americana

INGREDIENTS: ¼ oz. Tennesse Whiskey
½ tsp. Sugar
1 dash of bitters
Chilled Champagne
1 Peach Slice

Stir the Whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.

Waikiki Tease

INGREDIENTS: 1 oz. Dark Rum
3 oz. Orange Juice
2 oz. Pineapple Juice

Pour all ingredients over ice in a cocktail glass. Stir.

Waikiki Martini

INGREDIENTS: 3 oz. Pineapple Vodka
½ oz. Dry Vermouth
½ oz. Lillet (White)

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a pineapple wedge.

American Beauty Cocktail

INGREDIENTS: 1 Tbsp. Orange Juice
1 Tbsp. Grenadine
½ oz. Dry Vermouth
½ oz. Brandy
¼ tsp. White Creme de Cacao
1dash of Port

Shake with ice and strain into a cocktail glass. Float port.

Waikiki Beachcomber

INGREDIENTS: ¾ oz. Triple Sec
¾ oz. Gin
1 Tbsp. Pineapple Juice

Shake with ice and strain into a cocktail glass.

American Flag Cordial

INGREDIENTS: ½ oz. Grenadine (Red)
½ oz. Maraschino Liqueur (White)
½ oz. Creme de Yvette (Blue)

Layer in a cordial glass.

Wah-Wah

INGREDIENTS: 2 oz. Vodka
2 oz. Peach Schnapps
Cranberry Juice

Shake with ice and strain into a 5 oz. cocktail glass.

American Flag Pousse Cafe

INGREDIENTS: 1 oz. Grenadine
1 oz. Parfait Amour
1 oz. Maraschino Liqueur

Layer in order in a pousse cafe glass.

American Grog

INGREDIENTS: ½ oz. Rum
1 tsp. Powdered Sugar
½ oz. Lemon Juice
Hot Water

Pour into a coffee mug and fill with hot water. Stir

American Leroy

INGREDIENTS: 1 oz. Kahlua
1 oz. Vodka
1 oz. Irish Cream
1 oz. Creme de Cacao

Mix in a blender and pour into a highball glass.

Americano Highball

INGREDIENTS: 1 oz. Campari
2 oz. Sweet Vermouth
Soda Water
1 Lemon Twist

Build in highball glass and fill with soda water. Garnish with a lemon twist.

Warsaw Cocktail

INGREDIENTS: 1½ oz. Vodka
½ oz. Dry Vermouth
½ oz. Blackberry Brandy
1 tsp. Lemon Juice

Shake with ice and strain into a cocktail glass.

Warm Sunset

INGREDIENTS: 1 oz. Malibu Rum 3
3 oz. Mello-Yellow or Mountain Dew

Mix over ice in a highball glass.

Warm Fuzzy Shot

INGREDIENTS: 1 oz. Peach Schnapps
1 oz. Blue Curaçao

Layer in a shot glass.

Ward Eight

INGREDIENTS: Juice of ½ a Lemon
1 tsp. Powdered Sugar
1 tsp. Grenadine
2 oz. Scotch
1 Orange Slice
1 Lemon Wedge
1 Maraschino Cherry

Shake and strain into a red wine glass filled with cracked ice. Add slices of orange and lemon and a cherry.

Walters

INGREDIENTS: 1½ oz. Scotch
1 Tbsp. Fresh Orange Juice
1 Tbsp. Fresh Lemon Juice

Shake with ice and strain into a chilled cocktail glass.

Wally Cocktail

INGREDIENTS: ½ oz. Lime Juice
½ oz. Peach Brandy
½ oz. Calvados

Shake with ice and strain into a cocktail glass.

Wallis Blue

INGREDIENTS: 1 oz. Triple Sec
1 oz. Gin
1 oz. Lime Juice

Stir with ice in a sugar-rimmed old-fashioned glass.

Wallick Cocktail

INGREDIENTS: 1½ oz. Gin
1½ oz. Dry Vermouth
1 tsp. Triple Sec

Stir with ice, strain into a cocktail glass, and serve.

Watermelon Crawl

INGREDIENTS: 1 oz. Vodka or Whiskey
1 oz. Watermelon Pucker
Sprite
1 spalsh Orange Juice
1 splash Grenadine
1 spalsh Pineapple Juice
1 oz. Amaretto
1 Cherry

Fill a 16 oz. pint glass with ice and pour in ingredients. Top up with sprite and garnish with a cherry.

Wasp

INGREDIENTS: 1 oz. Vodka
1 oz. Banana Liqueur
Ginger Ale

Shake with ice and strain into a highball glass and fill with Ginger Ale.

Washington Cocktail

INGREDIENTS: 1½ oz. Dry Vermouth
¾ oz. Brandy
½ tsp. Sugar Syrup
2 dashes of Angostura Bitters

Stir with ice, strain into a cocktail glass, and serve.

Washington Apple

INGREDIENTS: 1 oz. Vodka
1 oz. Apple Pucker
1 oz. Cranberry Juice

Serve chilled or on the rocks in a highball glass.

Warsaw Martini

INGREDIENTS: 2 oz. Vodka (With a potato base)
½ oz. Dry Vermouth
½ oz. Blackberry Brandy

Shake with cracked ice and strain into a chilled cocktail glass.

Wembly Martini

INGREDIENTS: 3 oz. Gin
½ oz. Dry Vermouth
1 tsp. Apricot Brandy
1 tsp. Calvados
1 Twist of Lemon

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Wembly Cocktail

INGREDIENTS: 1½ oz. Gin
¾ oz. Dry Vermouth
½ tsp. Apricot Brandy
¾ tsp. Apple Brandy

Stir with ice, strain into a cocktail glass, and serve.

Welch's Grape Soda

INGREDIENTS: 1½ oz. Chambord Raspberry Liqueur
1½ oz. Triple Sec
Fill with 7-Up

Shake with ice and strain into a rocks glass.

Wedding Bells

INGREDIENTS: ¾ oz. Dubonnet
¾ oz. Gin
1½ tsp. Cherry Brandy
1½ tsp. Orange Juice

Shake with ice and strain into a cocktail glass.

Webster Cocktail

INGREDIENTS: 1½ tsp. Apricot Brandy
½ oz. Dry Vermouth
1 oz. Gin
Juice of ½ a Lime

Shake with ice and strain into a cocktail glass.

Water of Life

INGREDIENTS: 4½ oz. Blue Curaçao
1½ oz. Vodka
1 tsp. Absolut Red (Optional)

Fill a shaker halfway with ice, then add vodka and curaçao. Shake serve in a cocktail glass. Optionally, layer a splash of Absolut Red on top and flame.

Watermelon Martini

INGREDIENTS: 1¼ oz. Vodka
½ oz. Midori
2½ oz. Watermelon Pucker
3 dashes of Gomme Syrup
1 Tbsp. Lemon Juice

Shake all the ingredients with ice and then strain into a martini glass. Garnish with a sliver of fresh watermelon.

Werewolf

INGREDIENTS: 1½ oz. Jack Daniel's Whiskey
1½ oz. Drambuie

Shake with ice and strain into a highball glass.

Wacky Jackie

INGREDIENTS: 2 oz. Peach Schnapps
2 oz. Ginger Ale
1 Tbsp. of Sour Mix
1 Slice of Peach
1 Cherry

Shake with ice and strain into a cocktail glass. Garnish with a peach slice and cherry.

Wet Spot

INGREDIENTS: 2 oz. Irish Cream
1 oz. Tequila

Stir with ice in a cocktail glass.

Wet T-Shirt

INGREDIENTS: 2 oz. Southern Comfort
4 oz. Orange Juice
4 oz. Sprite

Stir with ice in a highball glass.

Wet Pussy

INGREDIENTS: 2 oz. Vodka
1 oz. Raspberry Liqueur
Cream

Shake with ice and strain into a 4 oz. cocktail glass. Fill with cream.

Western Rose

INGREDIENTS: ½ oz. Apricot Brandy
½ oz. Dry Vermouth
1 oz. Gin
¼ tsp. Lemon Juice

Shake with ice and strain into a cocktail glass.

Western-Kansas Red Beer

INGREDIENTS: 1 can of Tomato Juice
1 bottle of Beer (Your favourite)

Mix in a frosted beer mug.

Wind Jammer

INGREDIENTS: 1 oz. Vodka
1 oz. Pineapple Juice
2 oz. Cranberry Juice

Stir with ice in a highball glass.

Wild Thanksgiving

INGREDIENTS: 1 oz. Wild Turkey (101)
1 oz. Calvados or Applejack
1 splash of Rose's Lime Juice
Cranberry Juice

Mint Leaves

Half-fill a highball glass with ice. Pour in ingredients, top with cranberry juice, and stir. Garnish with mint leaves.

White Plush

INGREDIENTS: 2 oz. Blended Scotch Whisky
1 cup of Milk
1 tsp. Powdered Sugar

Shake with ice and strain into a collins glass.

White Heather

INGREDIENTS: 1½ oz. Gin
½ oz. Cointreau
½ oz. Pineapple Juice
½ oz. Dry Vermouth

Shake with ice and strain into a chilled cocktail glass.

White Heart

INGREDIENTS: ½ oz. Sambuca
½ oz. White Creme de Cacao
2 oz. Cream

Shake with ice and strain into a chilled cocktail glass.

White Elephant

INGREDIENTS: 2 oz. Vodka
1½ oz. White Creme de Cacao
Milk

Shake with ice and strain into a highball glass. Top up with milk.

Ecstasy

INGREDIENTS: ¾ oz. Brandy
¾ oz. Drambuie
¾ oz. Dry Vermouth

Mix the ingreidents together, with plenty of ice, in the mixing glass and strain into the cocktail glass.

Panamac

INGREDIENTS: ¾ oz. Cognac or Brandy
¾ oz. Brown Creme de Cacao
¾ oz. Light Cream
Grated Nutmeg

Shake all the ingredients together firmly, with ice, in the shaker and strain into the cocktail glass. Sprinkle with a little nutmeg.

IBU Cocktail

INGREDIENTS: ¾ oz. Brandy
¾ oz. Apricot Brandy
¾ oz. Orange Juice
Champagne or Dry Sparkling Wine for topping up
½ Orange Slice

Shake allt he ingredients, except the champagne or sparkling wine, together in the shaker, with ice, and strain into the glass. Top up with sparkling wine or champagne. Perch the slice of orange on the rim.

Prince of Wales

INGREDIENTS: ¾ oz. Brandy or Cognac
2 tsp. Orange Curaçao
1 dash Angostura Bitters
Champagne or Sparkling Wine
½ Orange Slice
½ Lemon Slice
2 Maraschino Cherries

Mix all the ingredients together in a goblet or glass, with ice. Put the fruit in the glass. Serve the drink with a stirr.

Haute Couture

INGREDIENTS: ¾ oz. Brandy
¾ oz. Benedictine
¾ oz. Brown Creme de Cacao

Stir all the ingredients together in the mixing glass, with ice, and strain into a cocktail glass.

Ritz Cocktail

INGREDIENTS: ¾ oz. Brandy or Cognac
¾ oz. Cointreau
¾ oz. Orange Juice
Champagne or Sparkling Wine
½ Orange Slice

Shake all the ingredients, except the champagne, together with ice in a shaker and strain into a champagne flute. Top up with champagne or sparkling wine. Garnish with orange slice.

Red Moon

INGREDIENTS: ¾ oz. Brandy or Cognac
¾ oz. Passion-Fruit Juice
2 tsp. Strawberry Syrup
Champagne or Sparkling Wine
1 Maraschino Cherry

Shake all the ingredients, except champagne or sparkling wine, together with ice in a shaker. Strain into the champagne glass and top up with champagne/sparkling wine. Spear the cherry on a toothpick and garnish.

Nikolaschka

INGREDIENTS: ¾ oz. Brandy or Cognac
1 Lemon Slice, peeled
1 tsp. Sugar
1 tsp. Ground Coffee

Put the brandy in a pousse-cafe glass. Place the slice of lemon on the rim of the glass, and sprinkle one half with sugar and the other with ground coffee.

Moonlight

INGREDIENTS: ½ oz. Light Cream
2 tsp. Cognac
2 tsp. Mandarin Flavored Liqueur
2 tsp. Sugar Syrup
5 tsp. Cold Black Coffee
1 Piece of Mandarin Peel
1 Orange Peel Spiral

Mix all the ingredients, except coffee and cream, together with ice, in a mixing glass and strain into a cocktail glass. Add the coffee, stir, and float the cream on top. Squeeze the mandarin peel into drink. Garnish with orange peel sprial.

Olympic

INGREDIENTS: ¾ oz. Brandy or Cognac
¾ oz. Tiple Sec
¾ oz. Orange Juice

Shake the ingredients together with ice in a shaker and strain into a cocktail glass.

Pisco Sour

INGREDIENTS: 1½ oz. pisco
¾ oz. Lemon Juice
1 tsp. Sugar
1 Lemon Slice
1 Maraschino Cherry

Shake all the ingredients together with ice in a shaker and strain into a rocks glass with sugared rim. Garnish wth fruit on the rim.

Queen Mary

INGREDIENTS: 1 oz. Cognac
1 oz. Cointreau
1 dash Anisette
1 dash Grenadine
1 Maraschino Cherry

Shake all ingredients together with ice in a shaker and strain into a cocktail glass. Perch the cherry on the rim of the glass.

Whispers Of The Frost

INGREDIENTS: ¾ oz. Blended Scotch Whisky
¾ oz. Cream Sherry
¾ oz. Port
1 tsp. Powdered Sugar

Stir with ice and strain into a cocktail glass. Garnish with slices of lemon and orange.

French 95

INGREDIENTS: ½ oz. Bourbon (For a French 75, use 15ml gin instead)
½ oz. Fresh Lemon Juice
½ oz. Sugar syrup
Chilled Champagne
Ice

Pour bourbon, lemon juice and sugar syrup into shaker with ice, shake, then strain into cocktail glass. Top with champagne.

Bartender

INGREDIENTS: ¾ oz. Gin
¾ oz. Sherry
¾ Rosso Vermouth
¾ oz. Dry Vermouth
1 tsp. Grand Marnier

Pour all ingredients into mixing glass filled with ice, stir, then strain into champagne saucer.

Gloom Chaser

INGREDIENTS: 1 oz. Grand Marnier
1 oz. Orange Curaçao
1 oz. Lemon Juice
1 tsp. Grenadine
Ice

Pour all ingredients into shaker, shake, then strain into champagne saucer.

Roman's Comfort

INGREDIENTS: 1 oz. Southern Comfort
1 oz. Baileys Irish Cream
2 oz. Milk
6 Strawberries
½ oz. Sugar Syrup

Pour all ingredients into blender, blend until smooth, then pour into a highball glass.

Blue Bayou

INGREDIENTS: 1 oz. Gin
½ oz. Galliano
½ oz. Dry Vermouth
½ oz. Blue Curaçao
Lemonade

Pour gin, Galliano, vermouth and curaçao into shaker, shake, then pour into a highball glass. Top with lemonade.

The Ripper

INGREDIENTS: ¾ oz. Banana liqueur (Lena, preferably)
¾ oz. Peachtree Liqueur
½ oz. Fresh lemon Juice
¾ dry Vermouth
1 tsp. Blue Curaçao

Pour Lena banana liqueur, Peachtree liqueur, juice and dry vermouth into shaker and ice, shake. Strain into cocktail glass. Drop blue curaçao through centre of drink.

Caribbean Sunset

INGREDIENTS: 1 oz. Gin
1 oz. Banana Liqueur
1 oz. Blue Curaçao
1 oz. Fresh Lemon Juice
1 oz. Fresh Cream
1 dash Grenadine
Ice

Pour gin, banana liqueur, blue curaçao, lemon juice and cream into shaker with ice, shake. Strain into cocktail glass, add grenadine.

Touch of Zam

INGREDIENTS: ¾ oz. Sambuca
¾ oz. Benedictine
¾ oz. Glayva
1 oz. Orange Juice
½ oz. Fresh Lemon Juice
Ice

Pour all ingredients into shaker, shake, then strain into champagne saucer.

Kamikazee

INGREDIENTS: 1 oz. Vodka
1 oz. Cointreau
1 oz. Lemon Juice
1 dash Lime Cordial
Ice

Combine ice, vodka, Cointreau, lemon juice and lime cordial in a cocktail shaker; shake well. Strain into martini glass.

Summer Hummer

INGREDIENTS: 1 oz. Vodka (Chilled in the freezer)
1 oz. Raspberry Cordial
2 oz. Lemonade
Crushed Ice

Half-fill a highball glass with crushed ice. Pour over combined vodka and raspberry cordial. Top with lemonade. Serve with a straw and spoon.

Silver Sunset

INGREDIENTS: 1 oz. Vodka
½ oz. Apricot Brandy
½ oz. Campari
3 oz. Orange Juice
1 dash Egg White
Ice

Place ice, vodka, apricot brandy, Campari, orange juice and egg white in a cocktail shaker; shake well. Strain into highball glass. Serve with a straw.

Tequila Sunrise

INGREDIENTS: 2 oz. Tequila
4 oz. Orange Juice
dash Grenadine
Ice

Place ice in highball glass. Add tequila and orange juice. Top with grenadine; serve with swizzle stick.

Freddie Fudputter

INGREDIENTS: 1½ oz. Tequila
¾ oz. Galliano
2 oz. Orange Juice
Ice

Combine ice, tequila, Galliano and orange juice in cocktail shaker; shake well. Strain into cocktail glass.

Sombrero Spinner

INGREDIENTS: 1 oz. Tequila
1 oz. Cointreau
¾ oz. Strawberry Liqueur
1½ oz. Orange Juice
1½ oz. Mango Juice
4 Strawberries
Crushed Ice

Combine ice, tequila Cointreau, strawberry liqueur, orange an mango juice and strawberries into a blender; blend well. Pour into a champagne flute.

Blue Monday

INGREDIENTS: 1 oz. Tequila
1 oz. Cointreau
1 oz. Midori
1 oz. Lemon Juice
1-2 Kiwi Fruit (peeled & chopped)


Note: there are two distinctly different recipes for Blue Monday

Frost the rim of a goblet with salt and sugar. Place ice, tequila, Cointreau, Midori, lemon juice and kiwi fruit in blender; blend well. Pour into goblet.

Tropical Night

INGREDIENTS: 1 oz. Malibu
1 oz. Midori
½ oz. Lemon Juice
½ oz. Lime Juice
Ice

Combine ice, Malibu, Midori, lemon and lime juice in cocktail shaker; shake well. Strain into martini glass.

Ewok Attack

INGREDIENTS: ½ oz. Galliano
½ oz. Apricot Brandy
½ oz. Midori
½ oz. Light Rum
½ oz. Tequila
3 oz. Orange Juice
3 oz. Pineapple Juice
Crushed Ice

Half-fill a large goblet with crushed ice. Pour over Galiano, apricot brandy, Midori, rum, tequila, orange juice and pineapple juice. Serve with a swizzle stick

Screaming Orgasm

INGREDIENTS: 1 oz. Galliano
1 oz. Baileys
½ oz. Cointreau
½ oz. Kahlua
1 oz. Cream
Ice

Combine ice, Galliano, Baileys, Cointreau, Kahlua and cream in a cocktail shaker; shake well. Strain into a martini glass.

Apricot Finale

INGREDIENTS: 1 oz. Galliano
1 oz. Apricot Brandy
2 oz. Apricot Juice (or nectar)
2 Scoops Ice Cream
Ice

Combine ice, Galliano, apricot brandy, apricot juice and ice cream in a cocktail shaker; shake well. Strain into goblet.

Russian Roulette

INGREDIENTS: ½ oz. Galliano
½ oz. Vodka
½ oz. Banana Liqueur
½ oz. Lemon Juice
1 tsp. Sugar Syrup
½ Banana (peeled and sliced)
Crushed Ice

Combine ice, Galliano, vodka, banana liqueur, lemon juice, sugar syrup and banana in blender; blend well. Pour into highball glass. Serve with straw.

Angel

INGREDIENTS: 1 oz. Baileys
½ oz. Cointreau
¾ oz. Strawberry Liqueur
1 oz. Pineapple Juice
1 oz. Cream
4 Strawberries
Ice

Combine ice, Baileys, Cointreau, strawberry liqueur, pineapple juice, cream and strawberries in a blender; mix well. Pour into large goblet.

Bailey's Smoothie

INGREDIENTS: ¾ oz. Bailey's Irish Cream
½ oz. Kahlua
½ oz. Advocaat
2 oz. cream
1 Banana (peeled & sliced)
Ice

Combine ice, Baileys, Kahlua, Advocaat, cream and banana in a blender; blend well. Serve in a large goblet with a straw.

Toblerone

INGREDIENTS: 1 oz. Tia Maria
1 oz. Frangelico
2 oz. Cream
1 tsp. Creamed Honey
Ice

Combine ice, Tia Maria, Frangelico, cream and honey in a cocktail shaker; shake well. Strain into large goblet.

Dry Martini

INGREDIENTS: 2½ oz. Gin
½ oz. Dry Vermouth
Ice

Combine ice, gin and vermouth in a mixing glass and stir gently. Strain into a martini glass.

Sweet Martini

INGREDIENTS: 2 oz. Gin
1 oz. Sweet Vermouth
Ice

Combine ice, gin and vermouth in a mixing glass and stir gently. Strain into a martini glass.

Barrier Reef

INGREDIENTS: 2 oz. Gin
1 oz. Cointreau
1 dash Angostura Bitters
2 Scoops Ice Cream (Vanilla)
1 dash Blue Curaçao
Ice

Pour all ingredients into shaker, shake, then pour into a cocktail glass.

57 Chevy

INGREDIENTS: 1 oz. Southern Comfort
1 oz. Grand Marnier
1 oz. Vodka
1 oz. Pineapple Juice
Ice

Shake ingredients with ice and serve in a highball glass.

Frangelico Coffee

INGREDIENTS: 10 oz. Brewed Coffee
1½ oz. Frangelico liqueur
¼ Cup Lightly Whipped Cream

Pour hot coffee in the heated wine glass and stir in the Frangelico. Top with the whipped cream.

Rainforest Frost

INGREDIENTS: 1 oz. Creme de Cacao
1 oz. Kahlua
2 oz. Hot Espresso
3 Tbsp. Brown Sugar
1 Banana
½ cup Vanilla Ice Cream or Frozen Yogurt
2 Tsbp. Peanut Butter
6 oz. Diced Mango
1 Tbsp. Coconut
1 dash Chopped Nuts

Dissolve brown sugar in espresso. Mix ingredients in blender. Blend until smoth and serve in a parfait glass.

Kioki Coffee

INGREDIENTS: 1 Mug Strong Hot Coffee
1 oz. Brandy
1 oz. Kahlua
1 Dollop Whipped Cream (optional)

Stir ingredients together in mug. Top with whipped cream optionally.

Irish Cofee

INGREDIENTS: 1 Mug Hot Coffee
1 oz. Irish Whiskey

Stir whiskey into cup of hot coffee.

Rock Lobster

INGREDIENTS: 1 oz. Chambord
1 oz. Crown Royal
Cranberry Juice

Serve over ice i a cocktail glass.

501 Blues

INGREDIENTS: 1 oz. Vodka
1 oz. Blue Curacao
1 oz. Blueberry Schnapps
Sweet & Sour
Lemon-lime Soda

In a large glass filled with ice add vodka, blue curacao, and blueberry schnapps. Fill the rest with sour mix and lemon-lime soda. Shake and serve. Garnish with a cherry if desired.

7 & 7 (7 and 7)

INGREDIENTS: 1½ oz. Seagram's 7 Blended Whiskey
6 oz. 7-Up

Fill a highball glass with ice cubes. Add whiskey, fill with soda and stir. Garnish with a lemon twist or a slice of orange and a cherry.

Aggravation

INGREDIENTS: 1½ oz. Scotch
½ oz. Kahlua
½ oz. Heavy Cream

Fill a rocks glass with ice. Add Scotch and Kahlúa. Serve with swizzle stick.

Bilge Pump

INGREDIENTS: ½ oz. Malibu Rum
½ oz. Southern Comfort
½ oz. Blue Curacao
Equal parts Pineapple Juice and
Sweet & Sour Mix

Combine all ingredients over ice in a highball glass.

Baja Side Car

INGREDIENTS: 1 oz. Tequila
¾ oz. Triple Sec
Juice of 1 Lemon

Shake with ice. Strain over ice into a cocktail glass.

Side Car

INGREDIENTS: 1 oz. Brandy
¾ oz. Triple Sec
Juice of 1 Lemon

Shake with ice. Strain over ice into a cocktail glass.

Bahama Breeze

INGREDIENTS: 1 oz. Dark Rum
½ oz. Banana Liqueur
½ oz. Apricot Liqueur
½ oz. Rum (Coconut)
¼ oz. Grenadine
¼ oz. Honey
½ oz. Lemon Juice
1 oz. Orange Juice
1 oz. Pineapple Juice

Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange and cherry.

Australian Desert

INGREDIENTS: 1 oz. Banana Liqueur
1 oz. Cointreau
2 oz. Cream
½ Banana
½ oz. Bailey's Irish Cream

Blend banana liqueur, cointreau, and cream with ice and ½ a banana. Pour into glass. Float Bailey's.

Frozen Flag

INGREDIENTS: 2 oz. Bacardi Light
2 oz. Creme de Banana
2 oz. Peach Schnapps
Piña Colada mix
Blue Curaçao
Grenadine

Fill blender with ice. Add the Creme de Banana, schnapps and rum. Top with Pina Colada mix. Blend until smooth. Pour one ounce Grenadine into glass. Stir in pina colada mix until one-third full ( and red). Layer on top a second third of pina co

Call Me A Cab

INGREDIENTS: 1 oz. Midori
1 oz. Peach Schnapps
1 oz. Coconut Rum
1 oz. Creme de Banana
1 oz. Stoli Orange Vodka
1 oz. Southern Comfort
Cranberry Juice
Cineapple Juice
Lemon-lime Soda

Mix all liquors together in a highball with ice. Top up with equal parts cranberry juice, pineapple juice and lemon-lime soda.

BushWacker

INGREDIENTS: 1 oz. Malibu Rum
1 oz. Bacardi Rum
1 oz. Kahlua
1 oz. Creme de Cacao
1 oz. Coco Lopez
1 oz. Bailey's Irish Cream

Put all ingredients in blender, add ice and blend. Serve in a tall glass with a straw. Top with whipped cream if desired.

Brown Cow

INGREDIENTS: 1 oz. Whiskey
Root beer
½ oz. Heavy cream
½ oz. Kahlua

Note: there are two distinctly different recipes for a "Brown Cow"

Add crushed ice to a tall glass. Pour whiskey over crushed ice. Fill glass two-thirds full with root beer. Pour in cream and then Kahlua. Stir lightly and drink with a straw.

Blue's Traveler

INGREDIENTS: 1 oz. Wilderberry Schnapps
1 oz. Blueberry Schnapps
Milk
Cranberry Juice

In a mixing glass, combine both both Schnapps' and fill glass with equal parts milk and cranberry juice. Shake, and pour into a collins glass.

Black Tartan (also called: Black Celt, depends on prep.)

INGREDIENTS: 1 oz. Scotch
1 oz. Irish Whiskey
1½ oz. Kahlua
½ oz. Drambuie

Black Tartan: Pour over ice in layers (old fashioned glass) Maintain separatel layers on the drink. Black Celt: Shake with ice, pour into highball glass over ice.

Mai Tai

INGREDIENTS: ¾ oz. Light Rum
¾ oz. Dark Rum
½ oz. Triple Sec
½ oz. Grenadine
1 oz. Orange juice
1 oz. Sweet & Sour
1 dash Rose's Lime Juice
1 dash Pineapple juice
cracked ice
ice cubes


Note: There are two separate recipes for Mai Tai)

Fill a mixing glass with crushed ice. Add light rum, grenadine, orange juice, triple sec, and sweet & sour. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Float th

Lynchburg Lemonade

INGREDIENTS: 1 oz Jack Daniels
1 oz. Triple Sec
1 oz. Sweet and Sour
4 oz. Sprite
1 Lemon Slices
Maraschino cherries

Combine ingredients, add ice and stir garnish with lemon slice and cherries.



INGREDIENTS:



Jamaican Dancing

INGREDIENTS: 1 oz. Jamaican Dark Rum
½ . Creme de Noyaux
4 oz. Orange juice
¼oz. Rose's lime juice

Combine all ingredients over ice in a tall glass.

Melon Ball

INGREDIENTS: 2 ooz.dori
1 oz.dka
5 oz. Orange juice

Fill a highball glass with ice. Pour in the vodka and Midori. Fill with orange juice, stir, and serve.

Michilata

INGREDIENTS: 1 whole Lime
½ a Lemon
4 dashes Tabasco
1 dash Salt
1 dash Seasoned Salt
2 pinches Pepper
1 dash Worcestershire
Tomato Juice
Tecate ( or other Mexican beer )

In a chilled pilsner glass with a salted rim, squeeze in juice from lime and lemon. Add Tabasco, salts, pepper, and Worcestershire , and then fill glass ¼ full with tomato juice. Fill the rest of the glass with Tecate or other Mexican beer. Garnis

Mimosa

INGREDIENTS: 3 oz. Champagne (Chilled)
3 oz. Orange Juice
1 dash Grand Marnier

Pour orange juice into a large chilled wine glass. Slowly pour in the champagne, stirring gently. Top with a dash of Grand Marnier.

Nut Cracker

INGREDIENTS: 1 oz. Bailey's Irish Cream
1 oz. Kahlua
1 oz. Vodka
1 oz. Frangelico

Serve over cracked ice in a cocktail glass.

Sand In Your Shorts

INGREDIENTS: ½ oz. Chambord
½ oz. Vodka
½ oz. Peach Schnapps
½ oz. Midori
½ oz. Triple Sec
3 oz. Cranberry Juice
3 oz. Orange Juice
1 oz. Sweet and Sour

Mix all ingredients over ice in tall glass. ~

Black and Tan (Black & Tan)

INGREDIENTS: 1 Bottle Guinness
1 Bottle Bass Ale

Pour a bottle of Bass Ale into a frosted mug until it is half-filled. Using a spoon, pour the guinness so it floats.

Beach Comber

INGREDIENTS: 5 oz. Guava Nectar
1 oz. Raspberry Syrup
2 oz. Lime Juice

1½oz. Rum *


*Beachcomber is traditionally non-alcoholic, but Jose' Cuervo Especial Gold can be used in the alcoholic version for an especially good flavour.

Shake all ingredients with cracked ice and pour over ice into a collins glass.

Between the Sheets

INGREDIENTS: 2 oz. Brandy (or Cognac)
1½ oz. Light Rum
½ oz. Lemon Juice
½ oz. White Curaçao

Shake with cracked ice and strain into a cocktail glass.

Bird of Paradise Cooler

INGREDIENTS: 1 oz. Lemon Juice
2 oz. Gin
1 tsp. Sugar
1 tsp. Grenadine
1 egg white
Soda Water

Combine everything except soda water with cracked ice in a shaker. Shake well, and strain over ice into a highball glass. Top off with soda water.

Biscayne

INGREDIENTS: 1 oz. Light Rum
1 oz. Forbidden Fruit
2 oz. Gin
1 oz. Lime Juice
1 Lime Wegde

Shake with cracked ice and strain into a cocktail glass. Garnish with lime wedge.

Chi-Chi

INGREDIENTS: ½ oz. Blackberry Brandy
2 oz. Light Rum
Pineapple juice.

Almost completely fill a highball glass with ice cubes. Mix rum and pineapple juice by stirring in the glass and then float blackberry brandy on top.

Coney Island Baby

INGREDIENTS: 2 oz. Peppemint Schnapps
1 oz. Creme de Cacao
Seltzer

Shake schnapps and creme de cacao with cracked ice and strain into a chilled highball glass. Fill with seltzer.

Corkscrew

INGREDIENTS: ½ oz. Vermouth
½ oz. Peach Liqueur
2 oz. Light Rum
Lime Wedge

Shake with cracked ice, strain into a cocktail glass and garnish with lime wedge.

Coronado

INGREDIENTS: 2 oz. Gin
2 oz. Pineapple Juice
½ oz. White Curaçao
4 dashes Kirschwasser
1 Cherry

Shake with cracked ice and strain into an old-fashioned glass. Garnish with cherry.

Cosmopolitan

INGREDIENTS: 2 oz. Vodka
1 oz. Cranberry Juice
½ oz. Triple Sec
½ oz. Lime Juice

Shake with ice and pour into a cocktail glass.

Dreamsicle (or Creamsicle)

INGREDIENTS: 4 oz.Orange Juice
2 oz. Vanilla Liqueur
2 oz. Half-and-half
Orange Wedge

Shake with ice and strain over ice into a highball glass. Garnish with an orange wedge.

Damn the Weather

INGREDIENTS: 2 oz. Gin
½ oz. Orange Juice
1½ Tbsp. Sweet Vermouth
2 tsp. Triple Sec

Shake with ice and strain into a cocktail glass.

El Presidente

INGREDIENTS: 2 oz. Light Rum
1 oz. Lime Juice
¼ oz. Grenadine
¼ oz. Pineapple Juice

Shake with cracked ice and strain into a cocktail glass.

Everybody's Irish

INGREDIENTS: 2 oz. Irish Whiskey
½ oz. Green Creme de Menthe
½ oz. Green Chartreuse

Stir with cracked ice in a mix glass and strain into a chilled cocktail glass.

Eye-Opener

INGREDIENTS: 2 oz. Rum (Light)
1 tsp. Cointreau
1 tsp. Pernod
¼ oz. White Creme de Cacao
½ tsp. Fine Sugar
1 Egg Yolk

Shake with craked ice in cocktail shaker, being sure yolk is evenly distributed throughout entire drink. Strain into a sour glass.

Fifth Avenue

INGREDIENTS: 2 oz. Apricot Brandy
2 oz. Dark Creme de Cacao
1 oz. Half-and-half

Layer in followig order in a pousee-cafe glass: cacao brandy half and half

Fair and Warmer

INGREDIENTS: 2 oz. Light Rum
½ oz. Vermouth (Sweet)
2-4 Dashes White Curaçao
1 Twist of Lemon

Shake with cracked ice, and strain into a cocktail glass (preferably chilled). Garnish with lemon twist.

Fairy Belle

INGREDIENTS: 1 oz. Apricot Brandy
2 oz. Gin
1 tsp. Grenadine
1 Egg White

Shake with cracked ice, making sure egg white is well mixed in. Strain into a cocktail glass.

Fallen Angel

INGREDIENTS: 1 oz. Lime Juice
2 oz. Gin
1 Dash White Creme de Menthe
1 Dash Angostura Bitters
1 Cherry

Shale all ingredients (except, of course, the cherry) with cracked ice. Strain into a cocktail glass and use cherry for garnish.

Fancy Brandy

INGREDIENTS: 2 oz. Brandy
½ tsp. very fine Sugar
½ tsp. Cointreau
Angostura Bitters (A dash or two)
1 Lemon Twist

Shake with cracked ice and strain into cocktail glass. Garnish with lemon twist.

Fancy Whiskey

INGREDIENTS: 2 oz. Whiskey
½ tsp. very fine Sugar
½ tsp. Cointreau
Angostura Bitters (A few Dashes)
1 Lemon Twist

Shake with cracked ice and strain into cocktail glass. Garnish with lemon twist.

Fern Gully

INGREDIENTS: 1¾ oz. Dark Rum
1¾ oz Light Rum
1 oz. Orange Juice
1 oz. Lime Juice
½ oz. Amaretto
½ oz. Coconut Cream

Combine ingredients with ice in a blender. Blend until smooth and serve in a wine goblet.

Fireman's Sour

INGREDIENTS: 2 oz. Light Rum
1 Dash Grenadine
1½ oz. Lime Juice
½ tsp. very fine Sugar
1 Lemon Wedge
1 Cherry

Shake liquid ingredients and sugar with cracked ice, and strain into a sour glass. Garnish with lemon wedge and cherry.

Fino Martini

INGREDIENTS: 3 oz. Vodka or Gin (depending on customer's preference)
1 tsp. Fino Sherry
1 Twist of Lemon

Stir with ice in a mixing tumbler and strain into a martini glass. Garnish with a lemon twist.

Flamingo

INGREDIENTS: ½ oz. Apricot Brandy
½ oz. Lime Juice
2 oz. Gin
1 tsp. Grenadine

Shake with ice and strain into a cocktail glass.

Florida

INGREDIENTS: 2 oz. Gin
½ oz. Cointreau
½ oz. Kirschwasser
¼ oz. Lemon Juice
Orange Juice

Half-fill a highball glass with ice. Shake Gin, Lemon Juice, Kirschwasser, and Cointreau with ice and strain into glass. Top off with orange juice.

Flying Dutchman

INGREDIENTS: 2 oz. Gin
1 Dash Pernod

Stir with ice in an old-fashioned glass.

Forester

INGREDIENTS: 2 oz. Bourbon Whiskey
½ oz. Cherry Liqueur
1 tsp. Lemon Juice
1 Cherry

Shake with ice, pour into an old-fashioned glass and garnish with cherry.

Fox River

INGREDIENTS: 2 oz. Rye
½ oz. Creme de Cacao (dark)
4 dashes Angostura Bitters
1 Twist of Lemon

Stir in a mixing glass with ice. Strain into a cocktail glass, and garnish with lemon.

Free Silver

INGREDIENTS: 1 oz. Dark Rum
2 o. Gin
1 oz. Lemon Juice
1 Tbsp. Milk
½ tsp. very fine Sugar
Soda Water

Half-fill a collins glass with ice cubes. Shake all except milk with cracked ice and strain into glass. Fill with soda water and stir lightly.

The "Liquerice" Dream

INGREDIENTS: 1/4 oz Galliano
1/4 oz Irish cream
1/4 oz Scotch
1/4 oz Tequila

Add all ingredients in shot glass. Mix well before drinking.

57 Chevy with a White License Plate

INGREDIENTS: 1 oz white Creme de cacao
1 oz Vodka

Fill a rocks glass with ice, add white creme de cacao and vodka and stir

110 in the shade

INGREDIENTS: 16 oz Lager
1½ oz Tequila

Fill a 1.5 oz. Shot glass (chilled) with tequila. Drop shooter in a beer mug or glass. Fill with beer. Serve.

151 Florida Bushwacker

INGREDIENTS: ½ oz Malibu rum
½ oz Light rum (Bacardi)
½ oz Bacardi 151 proof rum
1 oz Dark Creme de cacao
1 oz Cointreau
3 oz Milk
1 oz Coconut liqueur
1 cup vanilla Ice-cream

Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.

220 BTU's

INGREDIENTS: 1 oz Absolut Kurant
1 oz Absolut Citron
1 oz Apple Pucker
1 oz Blue Maui

Shake over ice and strain into shot glass.

Three Wise Men

INGREDIENTS: 1/3 oz Jack Daniels
1/3 oz Johnnie Walker
1/3 oz Jim Beam

Mix in shot glass

44d

INGREDIENTS: 1/3 shot Peach schnapps
1/3 shot Kahlua
1/3 shot Vodka (Skyy)
1 splash Grenadine

Mix in shot glass.

y

INGREDIENTS:



49er Gold Rush

INGREDIENTS: ½ oz Cinnamon schnapps (Goldschlager)
½ oz Gold tequila (Cuervo)

Mix in chilled shot glass.

8 Seconds

INGREDIENTS: 1 oz Sambuca
1 oz Goldschlager
1 oz Hot Damn
1 oz Rumple Minze

Mix with ice. Strain.

8 Iron

INGREDIENTS: 1/3 oz Blue Curacao
1/3 oz Ouzo
1/3 oz Banana liqueur

Mix in shot glass.

A Day at the Beach

INGREDIENTS: 1 oz Coconut rum
½ oz Amaretto
4 oz Orange juice
½ oz Grenadine
Ginger Ale

Mix in highball over ice. Top with Ginger ale and garnish with a lemon wedge.

A Night In Old Mandalay

INGREDIENTS: 1 oz Light rum
1 oz Anejo rum
1 oz Orange juice
½ oz Lemon juice
3 oz Ginger ale
1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

Apocolypse

INGREDIENTS: 1 oz Peppermint schnapps
¾ oz Vodka (Skyy)
½ oz oz Kahlua
½ oz Bourbon (Old Grandad)
1 oz White Creme de Menthe
¾ oz Southern Comfort
2 oz Hot chocolate

Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

Anti Freeze

INGREDIENTS: 1 package Hot chocolate mix
1 ¼ oz Peppermint schnapps
6 oz boiling Water
Whipped cream

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

The Antichrist

INGREDIENTS: 1/3 shot Everclear
1/3 shot Bacardi 151 proof rum
1/3 shot Absolut Peppar
3 dashes Tabasco sauce

Pour each of the first 3 ingredients into a shot glass and then add the Tabasco sauce on the top.

Irish Kiss

INGREDIENTS: ¾ oz Bailey's irish cream
¾ oz Coffee liqueur (Kahlua)
hot Coffee
Whipped cream

Pour Baileys and Kahlua into Irish coffee glass, fill glass with hot coffee and top with whipped cream.

Amy's Tattoo

INGREDIENTS: ½ oz Dark rum
½ oz Light rum
2 oz Pineapple juice
2 oz Orange juice
1 splash Grenadine

Shake and serve.

Almond Shrub

INGREDIENTS: 1 qt Rum or brandy
1 glass Orange juice
Rind of 1 Lemon
½ - 1 lb Sugar
1 glass Milk
5 - 10 drops bitter Almond flavoring / essence

Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a wa

Alligator Piss

INGREDIENTS: 1/3 oz Midori melon liqueur
1/3 oz Peach schnapps
1/3 oz Southern Comfort
1/3 oz Amaretto
1 splash Sweet and sour

Shake, strain into glass

Alexandra

INGREDIENTS: ¼ Tia maria
¼ Cream
¼ Rum
¼ Creme de cacao

Mix in a shaker, add some ice and shake very well

Alaskan Pipeline

INGREDIENTS: ½ shot Yukon Jack
½ shot Amaretto

Mix equal parts Yukon Jack and amaretto in a tumbler with ice and shake. Serve in shot glasses. Origin: Tomahawk, WI

Aftershock

INGREDIENTS: 5 oz Drambuie
5 oz Malibu rum
5 zo Cherry brandy
10 oz Lemonade

Stir with ice and strain into glass.

Acid Rain

INGREDIENTS: 2½ oz Fruit Juice (Any)
1 oz Bacardi Limon

Serve over ice.

Aqueduct

INGREDIENTS: 1 ½ oz Vodka
1 tsp Curacao
1 tsp Apricot brandy
1 tblsp Lime juice

In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

Aqua

INGREDIENTS: 2 oz Vodka
2 oz Bailey's irish cream
2 oz Blue Curacao
Fill with 7-Up

Stir with ice in glass. Top with 7-UP

Aqualung

INGREDIENTS: 2 shots Kahlua
2 shots Espresso
1 shot Chocolate syrup

Brew espresso, mix in shots of kaluha and syrup

Aqua Fodie

INGREDIENTS: 1 oz Gin
1 oz Blue Curacao
Fill Orange juice
Ice Cubes
1 wedge Orange
Cherry

Fill glass with ice. Pour in 1 oz. of gin followed by 1 oz. of Blue Curaco. Fill glass with orange juice, garnish with orange and cherry and serve.

April Rain

INGREDIENTS: 2 oz Vodka
½ oz Rose's Lime Juice
½ oz Vermouth
Lime peel

Pour Vodka, Vermouth and Rose's lime juice into shaker over ice. Shake with care not to bruise. Strain into chilled martini glass. Garnish with lime zest.

Apricot Brandy Sour

INGREDIENTS: 1 oz Apricot brandy
1 oz Lemon juice
Orange juice
Ice cubes

Pour apricot brandy over ice. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.

Apricot Anise Collins

INGREDIENTS: ½ oz Apricot brandy
1 ½ oz Gin
1 ½ tsp Anisette
1 tblsp Lemon juice
Carbonated water
1 slice Lemon

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.

Applejack (original)

INGREDIENTS: 1 part Jack Daniels
2 parts Apple schnapps
1 part Sweet and sour
1 part Club soda

Mix over ice in rocks glass.

Avocado Daiquiri

INGREDIENTS: ¼ medium Avocado
¾ oz fresh Lime juice
1 cup crushed Ice
1 ½ oz Light rum
1 wedge Lime

Crush ice in blender. Add rum, lime juice, and ¼ medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.

Avalanche

INGREDIENTS: 1 shot Crown Royal
1 shot Kahlua
Fill with Cream

Mix in highball glass over ice, shake well.

Autumnal Equinox

INGREDIENTS: 2 oz Port
1 oz Grand Marnier
½ oz Amaretto

Fill Old Fashioned Glass with ice. Pour ingredients into glass and stir.

Attitude Adjustment

INGREDIENTS: Bailey's irish cream
Root beer schnapps
Southern Comfort

Layer in a shot glass.

Atomic Watermelon

INGREDIENTS: 1 oz Midori melon liqueur
1 oz Vodka
1 oz Sour mix

Mix ingredients in highball glass over ice

Ario Bomb

INGREDIENTS: 1 ½ oz Vodka
½ oz Grenadine
Fill Cola

Build over ice in glass. Garnish with 3 cherries.

Arctic Kiss

INGREDIENTS: 2 oz Vodka
Fill with 3 oz Champagne

Chill vodka over ice . Pour into a chilled champagne flute and fill with champagne.

Archbishop

INGREDIENTS: 2 oz Gin
1 oz Green Ginger Wine
1 tsp Benedictine
1 Lime wedge

In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Arcadia

INGREDIENTS: 1 ½ oz Gin
½ oz Galliano
½ oz Creme de banane
½ oz Grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Aranov

INGREDIENTS: 2/3 oz Vodka (Aslanov)
1/3 oz Orange juice
Ice

Mix Vodka and Juice in a highball glass and stir.

Bermuda Highball

INGREDIENTS: ¾ oz Brandy
¾ oz Gin
¾ oz Dry Vermouth
Carbonated water
Twist of Lemon peel

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bend Me Over

INGREDIENTS: 1 oz Amaretto
1 oz Sweet and sour
Fill with Orange juice

Mix all ingredients, and pour over ice.

BearCat Special

INGREDIENTS: ½ shot Bacardi 151 proof rum
½ shot Peppermint schnapps

Mix in shot glass.

Beachcomber

INGREDIENTS: 2 tsp superfine Sugar
1 Lime wedge
2 oz Light rum
1 tsp Maraschino liqueur
1 tsp Cherry brandy
½ oz Lime juice

Rim a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.

Bayou Backwater

INGREDIENTS: 2 oz Southern Comfort
6 oz Lemonade

Stir with ice.

Bavorak

INGREDIENTS: 1 ½ oz Fernet Branca
Tonic water

Fill glass with tonic, pour Fernet over spoon at the and add a straw.

Bartender's Wet Dream

INGREDIENTS: 1½ oz Grenadine
1½ oz Kahlua
1½ oz Bailey's irish cream
Whipped Cream

Layer in shot glass. Garnish with whipped cream.

Backdraft

INGREDIENTS: 1½ oz Drambuie
1½ oz Grand Marnier

Pour equal amounts into Brandy Snifter and light. Extinguish by making a seal over the glass.

Russian Backfire

INGREDIENTS: 1/3 shot Kahlua
1/3 shot Bailey's irish cream
1/3 shot Vodka

Layer the Kalua on the bottom, then the Baileys, then the Vodka.

Bacci Ball

INGREDIENTS: 1 oz Amaretto
Fill with Orange juice

Build over ice and stir.

Baby Doll

INGREDIENTS: 2 oz Brandy (Courvoisier)
1 ½ oz Grand Marnier
Juice of ½ Lemon
Ice cubes
Sugar

Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain.

Black Christmas

INGREDIENTS: 1 ½ oz Black Sambuca
6 oz Eggnog

Mix 1½ ounces of Black Sambuca into a glass filled with 6 ounces of Eggnog, Stir.

Bitch-On-Wheels

INGREDIENTS: 2 oz Gin
½ oz Dry Vermouth
½ oz White Creme de Menthe
1 tsp Pernod

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bit of Russiaan Honey

INGREDIENTS: 2 oz Vodka
1 oz Butterscotch schnapps
1 oz Kahlua
1 oz Bailey's irish cream
Cream

Add ingredients shake and pour over ice

Bitch Slap

INGREDIENTS: 1 oz Smirnoff Vodka (Blue label)
1 oz Gin
1 oz Everclear
1 oz Light rum
Fill with Lemonade
1 splash 7-Up

Mix it together over ice and drink.

Bionic Beaver

INGREDIENTS: 2 oz Vodka (Absolut)
2 oz Southern Comfort
2 oz Sloe gin
2 oz Gin
2 oz Grenadine
12 oz Beer
7-Up
Orange juice

Put a little crushed ice in the bottom of the pitcher, then the beer, and then the shots. Then top off the pitcher with equal amounts of Orange Juice and 7-Up. Stir.

Big Unit

INGREDIENTS: 1 shot Gold tequila
1 tbsp Blue Curacao

With tequila already in glass, pour Blue Curacao down the side so that it underlays the tequila

The Big 5

INGREDIENTS: ¼ oz Creme de cacao
¼ oz Blue Curacao
¼ oz Vodka
¼ oz Sour mix

Layer in shot glass.

Black Army

INGREDIENTS: ½ oz Galliano
½ oz Jagermeister

Layer in shot glass

Big Time

INGREDIENTS: ¾ oz Cognac
¾ oz Pernod

Mix in a shot glass.

Big Dumb Russian

INGREDIENTS: Ice cubes
2 oz Vodka (Absolut)
3 parts Sprite
1 splash Pineapple juice
Blue Maui

Fill the glass with ice. I like to use a standard beer glass. Add about 2 shots of vodka. Then fill the glass about ¾th of the way with Sprite. Then add just a splash of pineapple juice. Finally, add the Blue Maui until you get a faint (almost skyblue) b

Bernardette

INGREDIENTS: 2 oz Peach liqueur
Fill with Peach juice
3-4 Ice cubes

Put 3-4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with chilled Peach Juice.



INGREDIENTS:



Bermuda Rose

INGREDIENTS: 1 ½ tsp Apricot brandy
1 ¼ oz Gin
1 ½ tsp Grenadine

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Blitz

INGREDIENTS: 1 oz. Tequila
1 oz. Triple sec
1 oz. Southern Comfort
1 oz. Grenadine
1 oz. Lemon juice
1 oz.Orange juice

Shake with ice. Strain or serve with ice.

Blind Russian

INGREDIENTS: ¾ oz Bailey's irish cream
¾ oz Godiva liqueur
¾ oz Kahlua
½ oz Butterscotch schnapps
Milk to fill

Fill glass with ice. Add all liquers and milk. shake.

Black Unicorn

INGREDIENTS: 1 part Kahlua
1 part Butterscotch schnapps
1 part Irish cream

Pour in kahlua, then butterscotch schnapps. Layer Irish cream on top.

Black Rose Bacardi

INGREDIENTS: Ice
1 oz Bacardi Blanco Rum
2 oz Coca-Cola
2 oz Rose's Lime Juice

Shake with ice and strain into cocktail glass.

Black Irish

INGREDIENTS: 3 parts Irish whiskey (Bushmill's Black Bush)
1 part Kahlua
1 Maraschino cherry
Ice

Pour Over Ice. Stir ingredients and let sit for one minute.

Black Hawk

INGREDIENTS: 1 ¼ oz Blended whiskey
1 ¼ oz Sloe gin
1 Cherry

Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.

Black Feather

INGREDIENTS: 4 parts Brandy
2 parts Dry Vermouth
1 part Cointreau
1 dash Angostura bitters

Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.

Black Fog

INGREDIENTS: 1 can Guinness stout
1 shot Chambord raspberry liqueur

Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.

Black Dragon

INGREDIENTS: 1/3 oz Mint schnapps
1/3 oz Kahlua
1/3 oz Scotch

Layer in a shot glass.

Boomer

INGREDIENTS: ½ oz Tequila
½ oz Triple sec
½ oz Creme de banane
½ oz Orange juice
½ oz Sour mix

Blend ingredients, add ice, and strain.

Boomerang

INGREDIENTS: 2 oz Gin
½ oz Dry Vermouth
2 dashes Bitters
½ tsp Maraschino liqueur
1 Maraschino cherry

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

Boomerang Shot

INGREDIENTS: ½ oz Jagermeister
½ oz Yukon Jack

Fill a shot glass ½ way with the yukon jack. top it off with the Jagermeister.

Boat Drink

INGREDIENTS: 2 oz Spiced rum (Captain Morgan's)
1 Splash Tonic water
Lime

To a glass of ice add Captain Morgan's spiced rum. Add a splash of tonic water. Rim glass with lime.

Blue Sunset

INGREDIENTS: 1 oz Tequila
1 oz Blue Curacao
¼ part 7-Up
¼ part Sour mix
½ part Orange juice

Mix over ice and serve.

Blue in the Face

INGREDIENTS: 1 oz Vodka
1 oz Gin
1 oz White rum
1 oz Blue Curacao
1 tsp Sugar
3 oz Tonic water

Fill glass half full with ice. Add liquors. Add sugar and tonic to taste. Stir.

Blue Heaven

INGREDIENTS: 2 oz Amaretto
2 oz Rum
4 oz Blue Curacao
Pineapple juice
1 slice Pineapple

Pour the blue curacao into a glass. Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice. Pour it in the glass and stir. Garnish with pineapple slice.

Blue Fox Trot

INGREDIENTS: 1 ½ oz Light rum
½ oz Lemon juice
2-3 dashes Blue Curacao

Shake with ice and strain into a chilled cocktail glass.

Blue Dragon

INGREDIENTS: 3 parts Absolut Mandrin
1 part Blue Curacao

Mix vodka and blue curacao with crushed ice, shake or stir, and strain into a martini glass. Garnish with orange slice and cherries.

Blue Diamond

INGREDIENTS: ¾ shot Avalanche Peppermint schnapps
¾ shot Goldschlager

Pour ¾ shot of each into old fashioned glass. (Rumored to be named for the Blue Diamond squadron at NAS Lemoore)

Blue Cowboy

INGREDIENTS: crushed Ice
1 ½ oz Gin
½ oz Blue Curacao

In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Buccaneer

INGREDIENTS: 1 Corona
1 shot Bacardi Limon

Pour the corona into an 18oz beer glass pour the bacardi limon into the beer. Stir gently

Brutal Hammer

INGREDIENTS: 5 oz Beaujolais (Red Wine)
7 oz Russian Vodka

Put into a beer mug. Pray. Slam.

Bruised Heart

INGREDIENTS: ½ oz Vodka
½ oz Chambord raspberry liqueur
½ oz Peachtree schnapps
½ oz Cranberry juice

Pour all ingredients in a mixing tumbler over ice, stir, and strain into a glass

Brittle Fracture

INGREDIENTS: 3 oz Root beer schnapps
9 oz Sprite

Mix. Serve over ice.

Breath Stealer

INGREDIENTS: 1 oz 151 proof rum
2 oz Yukon Jack
2 oz Green Chartreuse

Add chartreuse and Yukon Jack to 151 in a chilled highball glass.

Brass Balls

INGREDIENTS: 1/3 oz Grand Marnier
1/3 oz Peach schnapps
1/3 oz Pineapple juice

Mix, chill and serve.

Brantini

INGREDIENTS: 1 ½ oz Brandy
1 dash Dry Vermouth
1 oz Gin
1 twist of Lemon peel

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Brandy Sling

INGREDIENTS: 1 tsp superfine Sugar
2 tsp Water
1 oz Lemon juice
2 oz Brandy
1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into an old-fashioned glass. Garnish with the lemon twist.

Bora Bora

INGREDIENTS: 10 oz Pineapple juice
6 oz Passion fruit juice
1 oz Lemon juice
1 oz Grenadine syrup

Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

Pamoyo

INGREDIENTS: 1 part Gin
1 part Sprite
1 part Grape juice

In a large container, mix the same amount of Gin, Sprite, and Grape Juice. Mix well and cool. Serve in shot glasses.

Palmetto

INGREDIENTS: 1 ¼ oz Bacardi silver Rum
½ oz Apricot brandy
3 oz Orange juice
¼ oz Meyers Rum
3 oz Pineapple juice

Shake and strain into an ice-filled Hurricane glass. Float Meyers Rum on top and garnish with a pineapple spear.

Pajala Sunrise

INGREDIENTS: 10 oz Vodka
1 slice Summer Sausage

Fill a glass with vodka and put a slice of sausage on the edge.

Paisano

INGREDIENTS: ½ oz Vodka
½ oz Frangelico
Milk

Ice Glass. Add Vodka and Frangelico. Fill with milk. Shake.

Painter's Delight

INGREDIENTS: 4 oz Gin
2 oz Green Curacao
1 tsp Pernod
Juice of ½ Lemon
Ice cubes
Fill with Soda water

Pour Gin, Curacao, Pernod and the Juice from ½ Lemon into a highball glass over ice cubes. Fill up with soda, stir and serve.

Paddy's Caffeine

INGREDIENTS: 1 shot Tia maria
1 pint Guinness stout

Pour Tia Maria into glass. Add Guinness.

Pacific Sunshine

INGREDIENTS: 1 ½ oz Tequila
1 ½ oz Blue Curacao
1 ½ oz Sour mix
1 dash Bitters

Mix in highball with ice.

P.S. I Love you

INGREDIENTS: ½ shot Bailey's irish cream
½ shot Grand Marnier
1 splash White Creme de Menthe
Nutmeg
2 Tbsp. Cream
Ice

Blend with ice and garnish with nutmeg.

Bye Bye Bahamas

INGREDIENTS: 1 oz Rum
6 oz Fruit punch
1 dash Banana liqueur

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry. vvvv

Buzzard's Breath

INGREDIENTS: ½ oz Amaretto
½ oz Coffee liqueur
½ oz Peppermint schnapps

Pour ingredients into a shaker half filled with ice. Shake and strain into a shot glass.

Butternut Rum Lifesaver

INGREDIENTS: ¾ oz Bailey's irish cream
¾ oz Butterscotch schnapps
¾ oz Malibu rum
¾ oz Pineapple juice

Mix ingredients. Chill over ice. Strain into shot glass.

Pan Galactic Gargle Blaster (Number 2)

INGREDIENTS: ½ oz. Tia maria
½ oz Vodka
1 oz. Cherry brandy
1 dash Lime juice
½ glass 7-Up
½ glass dry Cider
About 4 Ice cubes

Mix in a glass. (Adaptation from recipe in HitchHiker's Guide by Douglas Dadms)

Brain Dart

INGREDIENTS: 1¼ oz. White Tequila (Preferebly Margaritaville Brand)
Lime Wedge

Pour tequila into shot glass and squeeze juice from lime into glass to fill.

Peppermint Aztec

INGREDIENTS: 1 cup Chocolate milk
1 oz Kahlua
2 oz Peppermint schnapps
1 Candy cane or peppermint stick

Mix and garnish with pepermint stick.

Pensacola Bushwacker

INGREDIENTS: 4 oz Cream of coconut
2 oz Kahlua
1 oz Bacardi Black rum
1 oz Creme de cacao
4 oz Half-and-half
2 cups Ice
vanilla Ice-cream

Blend in a blender and serve.

Penguin

INGREDIENTS: 1 oz Vodka
½ oz Blue Curacao
2 oz Lemon-lime mix
Fill with Sprite
Float ½ oz Banana liqueur

Build over generous amount of ice.

Peekaboo

INGREDIENTS: 2 oz Absolut Kurant
1 glass Orange juice with pulp

Pour Absolut Kurant into chilled highball glass and fill with orange juice.

Pearl Necklace

INGREDIENTS: ½ oz Tequila Rose
½ oz Bailey's irish cream

Mix equal parts tequila rose and bailey's in a shot glass.

Peach Nehi

INGREDIENTS: ¾ oz Vodka
¾ oz Peach schnapps
¾ oz Cheri-berri Pucker (Dekuyper)
1 splash Sour mix
1 splash Pineapple juice
1 splash 7-Up

Shake and strain over ice

Pascal

INGREDIENTS: 3 oz Midori melon liqueur
3 oz Licor 43
Milk

Pour licor 43 and Midori in a glass and fill with milk and ice.

Parrot Perch

INGREDIENTS: 1 ½ oz Coconut rum (Parrot Bay)
½ oz Triple sec (Bols)
1 sliced Banana
3 oz fresh Orange juice
1 oz Banana syrup (Island Oasis)

Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.

Zorro

INGREDIENTS: 2 cl Sambuca
2 cl Bailey's irish cream
2 cl White Creme de Menthe
Black Coffee
Whipped Cream

Add all to a coffee mug, top with coffee and top with whipped cream.

Zipper

INGREDIENTS: ½ oz Tequila
¼ oz Grand Marnier
¼ oz Cream

Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass.

Yukon Dew Me

INGREDIENTS: 2 oz Yukon Jack
8 oz Mountain Dew
Fill Ice cubes

Mix in a chilled collins glass.

Yucca

INGREDIENTS: 10 Lemons, sliced
10 Limes, sliced
3 lb Sugar
½ gal Vodka
8 lb Ice

Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.

YIP!!

INGREDIENTS: 3 oz Jose Cuervo Tequila
3 oz Club soda
1 Lemon Slice

Fill glass with Tequila, then club soda, then squeze a slice of lemon, toss in and add one ice cube, stir.

Y2K shot

INGREDIENTS: 1 part Kahlua
2 parts Yukon Jack

Mix in chilled tumbler.

Phoenix Paradise

INGREDIENTS: 1 oz. Vodka (Vladivar or Smirnoff)
1 oz. Cranberry juice
1 oz. Mango juice
1 oz.l Orange juice
4 cubes Ice
2 Tbsp Ice-cream

Blend and pour into chilled glass.

Perroquet

INGREDIENTS: 1 ½ oz Pernod
1 dash Mint syrup
Water

Pour over ice cubes in a highball glass. Fill with cold water and stir well.

Period in a Pitcher

INGREDIENTS: 1 can Fruit punch
1 can pink Grapefruit juice (Ocean Spray)
1 can Orange juice (Ocean Spray)
6 shots Rum (Captain Morgan's)
Fill with crushed Ice

Mix the three cans (Punch, Pink Grapefruit Juice, and Orange Juice) in a pitcher. Add six shots of Captain Morgan's Spiced Rum. Add crushed ice to fill pitcher.

Perfect Kiss

INGREDIENTS: Crushed Ice
2 oz White rum (Bacardi)
2 oz Peach schnapps (Peachtree)
Sprite
Strawberries

Put the crushed ice in the glass. Add spirits and top with Sprite. Gently place one half strawberry underneath the layer of crushed ice. Serve.

Damned if you do

INGREDIENTS: ¾ oz Whiskey (Black Velvet recommended)
¼ oz Hot Damn

Pour into shot glass.

Dolphin's Foam

INGREDIENTS: 3 oz. Piña Colada (See Recipe)
3 oz. ml Blue Curacao

Mix thoroughly with ice. Strain well. Serve

Dive Bomber

INGREDIENTS: 1/3 oz Amaretto
2/3 oz Root beer schnapps
Fill with Beer

Fill shot glass with 1/3 oz Amaretto and 2/3 oz root beer schnapps, next drop shot glass into mug of beer and drink before bubbles overflow the mug.

Dirty Monkey

INGREDIENTS: 1 ½ oz Irish cream
1 oz Dark rum
1 ½ oz Cognac

Mix in order listed in a brandy snifter.

Dirty Mexican Lemonade

INGREDIENTS: 8 oz Lemonade
4 oz Vodka
2 oz Sprite

Mix in order listed, with ice. Serve.

Diesel

INGREDIENTS: ½ pint Lager
½ pint Cider
1 dash Blackcurrant cordial

Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness. (Note: cheap lager and cider are prefereable in this drink)

Diamond Fizz

INGREDIENTS: 2 oz Gin
Juice of ½ Lemon
1 tsp Powdered sugar
Champagne, chilled

hake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Diablo's Blood

INGREDIENTS: 6 oz. Red wine, cold
6 oz. Coca-Cola, cold

Mix in a mug and serve.

DewRunRum

INGREDIENTS: ¼ oz Bacardi 151 proof rum
1 oz Mountain Dew

Place crushed ice in a shooter, then bacardi, and top with Mountain Dew.

Dead Little Green Frog

INGREDIENTS: 2 qt Lemon-lime mix
8 oz Midori melon liqueur
6 oz Malibu rum
6 oz Banana liqueur
Cherry liqueur

Mix Lemon-Lime mix in a large pitcher or punch bowl and add the other ingredients and pour over ice, top each drink off with ½ oz of Cherry liqueur.

Dancing Dutchman (Punch)

INGREDIENTS: 25 tsp Vodka
5 cups Ice cubes
5 cups Fruit juice, strawberry
1 cup White wine
1 cup Lime juice
3 cups Peach juice
15 tsp Scotch
Rum

Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completly mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.

Damn The Weather Cocktail

INGREDIENTS: 1 Tbsp Sweet Vermouth
1 oz Gin
1 Tbsp Orange juice
1 tsp Triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Damn Your Eyes

INGREDIENTS: 1 ½ oz Anejo rum
½ oz Dubonnet Blonde
1 tsp Dry Vermouth
1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and Vermouth. Stir well. Strain into a cocktail glass and garnish with a lemon twist.

X

INGREDIENTS: ¾ oz Amaretto
¾ oz Wildberry schnapps
1 splash Sour mix
1 splash Coca-Cola

Mix all ingredients in mixing glass and shake with ice. Strain into large shooter.

Xeres Cocktail

INGREDIENTS: 2 oz dry Sherry
1 dash Orange bitters

Stir with ice, strain into a cocktail glass, and serve.

Vicious Sid

INGREDIENTS: 1 ½ oz Light rum
½ oz Southern Comfort
½ oz Triple sec
1 oz Lemon juice
1 dash Bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Veteran

INGREDIENTS: 2 oz Dark rum
½ oz Cherry brandy

Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.

Venus on the Rocks

INGREDIENTS: 1 oz Amaretto
2 oz Peach schnapps
3 oz Club soda
5 Ice cubes
Twist of Lime peel

Mix in a clear, chilled glass.

Vesper

INGREDIENTS: 3 oz dry Gin (Gordon's)
1 oz Vodka
½ oz Kina Lillet

Shake well with lots of ice until it is extremely cold, then pour and add a large slice of lemon peel.

Verboten

INGREDIENTS: 1 ½ oz Gin
1 tblsp Forbidden Fruit
1 tblsp Lemon juice
1 tblsp Orange juice
1 Cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve

Vanilla Creamsicle

INGREDIENTS: 1 oz Vanilla schnapps
1 oz Triple sec
1 oz Creme de cacao
Fill with Milk

Add all liquers to a glass. Pour in cold milk and stir. Serve immediately.

Vanilla Vargas

INGREDIENTS: ½ glass Ice
1 oz Bacardi 151 proof rum
1 oz Crown Royal
4 oz Vanilla liqueur
1 can Pepsi Cola

Mix with ice in a collins glass. Stir.

Vampire's Kiss

INGREDIENTS: 2 oz Vodka
½ oz dry Gin
½ oz Dry Vermouth
1 tblsp Tequila
1 pinch Salt
2 oz Tomato juice

Shake with ice. Strain over ice in an old fashined glass.

Volga Boatman

INGREDIENTS: Juice of ½ Orange
3 oz Vodka
1 tsp Kirschwasser
3-4 Ice cubes

Shake with ice and strain into cocktail glass.

Vodka Sling

INGREDIENTS: 2 oz Vodka
Juice of ½ Lemon
1 tsp Powdered sugar
1 tsp Water
Twist of Orange peel

Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.

Vodka Sonic

INGREDIENTS: 1 ½ oz Vodka
½ Club soda
½ Tonic water

Pour vodka over ice. Add ½ club soda and ½ tonic to taste. Garnish with a wedge of lime.

Vodka Gimlet

INGREDIENTS: 1 oz Lime juice
1 ½ oz Vodka
1 tsp Powdered sugar

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Vodka Kick

INGREDIENTS: ¼ Vodka (Absolut)
¾ Ginger ale (Schweppes)
Lime

Mix in a highball glass with ice.

Vixen

INGREDIENTS: 2 ½ shots Frangelico
½ shot Grenadine
½ shot Kahlua

Fill a cocktail shaker with ice. Add Grenadine and Frangelico and shake till frothy. Strain into chilled Martini glass. Slowly add the Kahlua and garnish with cherry or Hershey's Kiss.

Viking Blood

INGREDIENTS: 2 oz Aquavit
2 oz Tia maria
Fill with Sprite or 7-Up
Ice cubes

Pour Aquavit and Tia Maria over ice, fill with Sprite/7-Up and stir.

Viktor

INGREDIENTS: 1 ½ oz Gin
½ oz Sweet Vermouth
½ oz Brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Whistling Gypsy

INGREDIENTS: 1 oz Tia maria
1 oz Bailey's irish cream
1 oz Vodka (Stolichnaya)

Layer Tia Maria, Bailey's Irish Cream, Vodka (Stolichnaya) in that order in a double shot glass.

Whisky Martini

INGREDIENTS: 1 ½ oz Canadian whisky (Canadian Club)
1 ½ oz Vermouth

Mix ingredients in cocktail glass with chipped ice. Garnish with an olive.

Whisky Melba

INGREDIENTS: 4 cl Scotch (Upper Ten)
12 cl dry Ginger ale
3-4 drops Angostura bitters
1 piece fresh Ginger
Ice cubes

Muddle a small pice of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Western Rose

INGREDIENTS: ½ oz Apricot brandy
½ oz Dry Vermouth
1 oz Gin
¼ tsp Lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Well Greased Dwarf

INGREDIENTS: 2/3 oz Creme de cacao
2/3 oz Sambuca
2/3 oz Irish cream (Bailey's)

Created in honour of Kathy King. Layer in order in a double shot glass.

Weakness

INGREDIENTS: 1 oz Goldschlager
1 oz Rumple Minze
1 oz Bacardi 151 proof rum
1 oz Jagermeister

Pour all ingredients into a highball glass, chill.

Wave Runner

INGREDIENTS: 2 oz. Light rum (Bacardi)
2 oz Cranberry juice
Fill with Sprite or 7-UP

Pour rum and cranberry juice into a tall glass. Slowly add Sprite, stopping immediately when the color changes from red to pink.

Rave Gunner

INGREDIENTS: 2 oz. Light rum (Bacardi)
2 oz Cranberry juice
Fill with Sprite or 7-UP

Pour rum and cranberry juice into a tall glass. Slowly add Sprite, stopping immediately when the color changes from red to pink.

Water Moccasin

INGREDIENTS: ½ oz Crown Royal
½ oz Peach schnapps
½ oz Sweet and sour

Mix over ice, strain into a shot glass.

Watercolour

INGREDIENTS: 2 oz Blue Curacao
2 oz Peachtree schnapps
2 oz Raspberry schnapps
Fill with to taste Pineapple juice

Mix liquors together and add pineapple juice. Garnish with a cherry or a chunk of pineapple.

Wassail (Punch) (Non Alcoholic, but liquors can be added)

INGREDIENTS: 1 gal Apple juice (or cider)
2 Orange
2 Lemons
1 Lime
1 tblsp Cloves
1 tblsp Allspice
2 sticks Cinnamon
1 qt Water
1 cup Sugar

Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a fe

Warm and Fuzzy

INGREDIENTS: 1/3 oz Triple sec
1/3 oz Southern Comfort
1/3 oz Cherry brandy

Pour southern comfort, triple sec, and then cherry brandy into a highball glass over ice.

Waborita

INGREDIENTS: 2 oz Cabo Wabo Tequila
2 oz Cointreau
2 oz Lime juice

In a shaker over ice combine the ingridients, and then pour into a salt rimmed martini glass and garnish with a slice of lime. (Developed by Sammy Hagar.)

0 (Zero)

INGREDIENTS: 1½ oz. Vodka
Chocolate Shavings

Chill vodka in a shot glass. Drop in chocolate shavings and serve.

Blonde Robot

INGREDIENTS: 1 oz. Sambuca (White or Black)
½ oz. Gold Tequila
1 tsp. Grenadine or Kirschwasser

Chill Sambuca in a shot glass. Add Tequila and (grenadine/kirschwasser - customer's choice) and serve.

Wolfsbane

INGREDIENTS: 2 oz Vodka
1 ½ oz Cherry brandy (or other flavour)
½ oz Cream
1 Egg white
Lemon juice
Sugar

Rub inside of glass with lemon juice, then sprinkle with sugar. Chill glass to frost it. Add ingredients and serve.

Wyle E. Coyote

INGREDIENTS: ¾ oz Dark rum
¾ oz Banana liqueur
¾ oz Blackberry brandy
2 oz Pineapple juice
2 oz Cranberry juice

Build over ice in a tall glass.

Windex

INGREDIENTS: 2 ½ oz Vodka (Absolut or Stoli)
½ oz Triple sec
½ oz Blue Curacao

Combine in a mixing glass half-filled with ice cubes. Stir well. Strain into cocktail glass.

Windjammer

INGREDIENTS: 1 oz Amaretto
2 oz Pineapple juice
2 oz Orange juice
Ice
Cherry

Stir and pour over ice. Top with cherry.

Winter Breeze

INGREDIENTS: 1 oz Creme de Cacao
1 oz Vanilla Schnapps
1 oz Irish cream
Milk

Pour the Vanilla Schnapps, Creme de Cacao, and Irish Creme, into a chilled mug. Fill the rest of the glass with milk. Stir the and serve.



INGREDIENTS:



Winter Tropic

INGREDIENTS: 1 ½ oz Vodka
1 ½ oz Cranberry juice
1 ½ oz strawberry Margarita mix

Pour the shot of vodka first. Then add the juices simultaneously.

Wild Squirrel Sex

INGREDIENTS: 1 oz Stoli Lemon vodka
1 oz Stoli Strawberry vodka
1 oz Stoli Orange vodka
1 oz Stoli Raspberry vodka
1 oz Amaretto
Fill ½ Sour mix
Fill ½ Cranberry juice
Top with Grenadine

Fill 16oz. cup with ice. Add shots, sour mix, and cranberry juice. Top with splash of grenadine. (Created by Jeff Piper - Champagne, IL)

Whitecap Margarita

INGREDIENTS: 1 cup Ice
2 oz Tequila
¼ cup Cream de Coconut
3 Tbsp fresh Lime juice

Place all ingredients in a blender and blend until smooth. This makes one drink.

White Splash

INGREDIENTS: 1 part Piña Colada
3 parts Cola

Add the cola slowly to the Piña Colada.

White Spider

INGREDIENTS: 1 oz Vodka
1 oz White Creme de Menthe

Mix over ice in a highball glass.

White Lion Cocktail

INGREDIENTS: 1 ½ oz Light rum
Juice of ½ Lemon
½ tsp Grenadine
1 tsp Powdered sugar
2 dashes Bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

White Heart

INGREDIENTS: ½ oz Sambuca
½ oz white Creme de cacao
2 oz Cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

White Dove

INGREDIENTS: ¾ oz Amaretto
¾ oz white Creme de Cacao
2 cups Vanilla Ice-cream
Chocolate syrup
Whipped cream

Pour Amaretto and Cream de Cacao into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with wipped cream. Add cherry to top.

White Carnation

INGREDIENTS: 2 oz Vodka
½ oz Peach schnapps
2 oz Orange juice
Soda water
Splash of Cream

Stir and pour over ice in a highball glass. Garnish with orange slice.

Jamaican Sunset

INGREDIENTS: 1 ¼ oz Captain Morgan's Rum
½ oz Meyers Rum
1 ½ oz Orange juice
1 ½ oz Pineapple juice
1 oz Sweet and sour

Shake and strain this drink into an ice-filled Hurricane glass. Float Meyers rum and Garnish with a Pineapple/Orange/Cherry pinwheel.

Jamaican Ten Speed

INGREDIENTS: 1 oz Vodka (Skyy)
¾ oz Midori melon liqueur
½ oz Half-and-half
¼ oz Malibu rum

Shake and strain over ice.

Jamaican Zombie

INGREDIENTS: 2 ½ oz Light rum
1 oz Dark rum
1 oz Apricot brandy
1 oz fresh Lime juice
1 oz Pineapple juice
2 oz Orange juice
1 oz Passion fruit juice
1 or 2 tsp Powdered sugar to taste

Shake with ice and strain over ice into a glass. Garnish with a cherry and orange slice.

Jedi Mind Trick

INGREDIENTS: 1 oz Dark rum
1 oz Amaretto
1 oz Kahlua
1 oz Bailey's irish cream
3 scoops Ice-cream (Rocky Road)
Cream
2 Cherries

Blend all except cherries. Serve in mug and garnish with cherries.

Jellyfish

INGREDIENTS: ½ oz white Creme de cacao
½ oz Amaretto
1 Dash Bailey's irish cream
4 Drops Grenadine

our the Creme de Cacao and Amaretto into a shot glass. Float Bailey's on top. Drop grenadine for "jellyfish tentacles"

Jet Black

INGREDIENTS: 1 ½ oz Gin
2 tsp Sweet Vermouth
1 tsp Black Sambuca

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Jet Pilot

INGREDIENTS: 1 oz Spiced rum
1 oz Malibu rum
1 oz Rum (Bacardi)
1 oz Bacardi Limon
2 oz Cranberry juice
2 oz Orange juice
2 oz Pineapple juice
1 tsp Grenadine
2 oz Southern Comfort

Add ice cubes to a mason jar glass. Pour 1 oz of each type of rum over ice. Pour 2 oz's of each juice over ice. Add 1 tsp of grenadine. Top with double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred.

Jetstream

INGREDIENTS: 2 cl Blue Curacao
4 cl Saurer Apfel
Fill With Sprite

Shake the liquors with crushed ice in a shaker and pour in the cocktail glass. Fill with soda. (In honour of Roger)

Jeweler's Hammer

INGREDIENTS: 1 oz. Vodka
4 oz Grape juice (white)

Mix in a highball glass with ice.

Joe Blow

INGREDIENTS: 2 oz Vodka
1 can Fresca

Add Vodka to Fresca in a chilled highball glass.

Jolly Green Giant

INGREDIENTS: 1 oz Lime vodka
Orange juice

Mix in a chilled highball glass.

Journalist Cocktail

INGREDIENTS: 1 ½ tsp Sweet Vermouth
1 ½ tsp Dry Vermouth
1 ½ oz Gin
½ tsp Triple sec
½ tsp Lemon juice
1 dash Bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Joy Ride

INGREDIENTS: 1 ¼ oz Absolut Citron
¾ oz Campari
3 oz Sweet and sour
2 wedges Lemon
1 tblsp Sugar
Soda water

Muddle lemon and sugar in a mixing glass. Add ice, Absolut Citron, Campari and Sweet and Sour. Shake well and pour into a Hurricane glass. Add a dash of soda.

Jamaican Dust-Buster

INGREDIENTS: 1 oz Rum
2 oz Pineapple juice
1 oz Kahlua

Mix ingredients in a chilled wine glass. Serve.

Jamaican Cabdriver

INGREDIENTS: 4 oz Orange juice
4 oz Coconut rum
1 - 2 oz Cranberry juice

Put ice in glass. Add orange juice and coconut rum. Add 1 to 2 oz. of cranberry juice.

Jamaica Kiss

INGREDIENTS: 1 shot Coffee liqueur
1 shot Jamaican Light rum
Ice cubes
Fill with Milk

Fill a tumbler with ice cubes. Add a shot of Tia Maria and a shot of Jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.

Jamaica Glow

INGREDIENTS: 1 oz Gin
1 tsp Jamaican Rum
1 Tbsp Claret
1 Tbsp Orange juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jamaica Hop

INGREDIENTS: 1 oz Coffee brandy
1 oz white Creme de cacao
1 oz Light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Jamaican Ass-Kicker

INGREDIENTS: 2 oz 151 proof rum (Bacardi)
6 oz chilled Jolt Cola

Chill glass. Pour in the rum. Top with cola.

Jamaica Me Crazy

INGREDIENTS: ½ oz Amber Rum
½ oz Tia maria
Pineapple juice
Ice

Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.

Jagershock

INGREDIENTS: ½ oz Aftershock
½ oz Jagermeister

Serve in a shot glass.

The Hot Churchill

INGREDIENTS: 1 ½ oz Rum
some chunk Ginger root , crushed, fresh
½ tsp Honey
Fill with hot Water

Let Crushed Ginger sit in the 1 ½ oz of rum for as long as possible -- overnight if you can. Add honey to glass. Top with hot water.

Hazelnut Martini

INGREDIENTS: 1 oz Vodka (Russian)
½ oz Frangelico

Shake with ice. Strain into cocktail glass.

Headless Horseman

INGREDIENTS: 2 oz Vodka
3 dashes Bitters
Ginger ale
1 slice Orange

Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.

Hemingway Daiquiri

INGREDIENTS: 1 ½ oz Light rum
¼ oz Maraschino liqueur
¾ oz Lime juice
¼ oz Grapefruit juice

Shake with ice and strain into a chilled cocktail glass.

High Voltage

INGREDIENTS: 2 oz Tequila
1 oz Peach liqueur
½ oz Lime juice

Shake. Serve in a chilled glass.

Highball

INGREDIENTS: 1 ½ oz Whiskey
Fill with glass Ginger ale
4-5 cubes Ice

Build over ice in a..... well, you know.

Highland Sling

INGREDIENTS: 1 tsp superfine Sugar
2 tsp Water
1 oz Lemon juice
2 oz Scotch
1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.

Highland Fling Cocktail

INGREDIENTS: 1 ½ oz Scotch
¾ oz Sweet Vermouth
2 dashes Orange bitters
1 Olive

Shake and strain into an ice-filled glass. Garnish with an olive.

Haywire

INGREDIENTS: 1 oz Bacardi Limon
4 oz Cherry 7-Up

Build over ice in a mid-sozed glass.

Hispaniola

INGREDIENTS: 1 oz Dark rum
1 oz Curacao (White)
2 splashes Sweet and sour mix
Ice
1 Cherry (garnish)

Build over ice; and a cherry. Stir.

Hologram

INGREDIENTS: 1 oz Blue Curacao
1 oz Banana liqueur
1 oz Cranberry juice

Place ingredients into shaker with ice. shake and strain into shot glass

Honey-Dew-Me

INGREDIENTS: 2 oz Barenjager
1 oz Melon liqueur
4 oz Orange juice

Serve in a chilled shot glass.

Hop, Skip, and Go Naked

INGREDIENTS: 6 oz frozen Lime juice concentrate
6 oz frozen Lemonade concentrate
6 oz Peach schnapps
6 oz Bacardi 151 proof rum

Mix all ingredients in blender with ice.

Horny Girlscout

INGREDIENTS: 1 oz Kahlua
1 oz Peppermint schnapps

Mix in order. Serve.

Horny Toad

INGREDIENTS: 1 oz Kahlua
1 oz Triple sec
1 oz Cream

Layer in order in short glass.

Horse's Ass

INGREDIENTS: ½ Glass Ginger ale
½ Glass Soda water

(Non-Alcoholic)

Harvest Moon

INGREDIENTS: 2 oz Tequila
1 oz Triple sec
3 oz Orange juice
3 oz Pineapple juice
2 tsp Grenadine

Pour first 4 ingredients over ice, slowly add grenadine as you stir.

Hawaiian Sunset

INGREDIENTS: 1 ½ oz Vodka
2 ½ oz Cranberry juice
2 ½ oz Orange juice
1 ½ oz Soda water

Put ice cubes into a glass. Shake first three in shaker. Pour into glass. Top off with soda water. Garnish with cherry and pinapple slice

Harakiri shot

INGREDIENTS: 2 cl Ouzo
2 cl Tabasco sauce
1 Pint Beer

Mix the first two in a shot glass, serve with a pint of beer on the side.

Hakkespett

INGREDIENTS: 1½ oz Cointreau
1½ oz Green Chartreuse

Layer Cointreau and Chartreuse in the glass. Ignite with a match. Extinguish before drinking.

Hairball

INGREDIENTS: 1/3 glass hard Cider (Woodpecker)
1/3 glass Guinness stout
1 oz Irish whiskey

Fill 1/3 of the collins glass with cider, then float the Guinness on top to bring the volume to 2/3 full. Pour Bushmill's into a separate shot glass. Drop the shot glass into the collins glass.

Haidin-Haidin

INGREDIENTS: 2 oz Light rum
½ oz Dry Vermouth
1 dash Bitters
1 twist of Lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Hacker Special

INGREDIENTS: 2 oz Vodka
6 Lime Wedges
1 Tbsp Sugar

Put vodka in glass, put in sugar and the crushed ice with the lime wedges and stir all until all sugar is dissolved

H2O

INGREDIENTS: 5 oz Vodka
3 oz Fresca
2 oz Pineapple Juice
2 oz Orange Juice
3 oz Lemonade
Ice

Invented by unnamed swimmer. Mix in glass over ice.

Luca B

INGREDIENTS: 2 oz. Wild Turkey
4 oz. Jolt Cola
1 Tbsp. Tequila

Pour over Ice.

Jowy A. B.

INGREDIENTS: 1 oz. Wild Turkey
½ oz. Vodka
Sprite or Soda Water

Cuild over ice. Stir. Top up with soda or sprite.

Melzinho

INGREDIENTS: ½ oz. Honey
1½ oz Cachaca

Mix well and serve straight or with ice.

Meister Mind Meld

INGREDIENTS: 3 oz Coca-Cola
1 oz Amaretto
1 Ice cube

Pour the Coca-Cola into a highball glass. Then add the Amaretto. Gently add the ice cube.

Patton Martini

INGREDIENTS: 1 ½ oz Gin
1 splash Dry Vermouth
2 Cocktail onion
2 Olives
1 Dash Olive brine

Shake with ice and strain into cocktail glass. Garnish by alternating onion and olive on toothpick.

McDuff

INGREDIENTS: 1 ½ oz Scotch
½ oz Triple sec
2 dashes Bitters
1 Orange slice

In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice.

Maurizio's Dream (Non-Alcoholic)

INGREDIENTS: ½ chopped Lime
1 tsp cane Sugar
1 tsp Ginger
¼ glass crushed Ice
½ glass fresh Apple juice

Chop the Lime, stir in with Cane Sugar and Ginger. Add the Crushed Ice and fill up with Apple Juice.

Manila Fizz

INGREDIENTS: 2 oz Gin
2 oz Root beer
Juice of ½ Lemon
1 whole Egg
1 tsp Powdered sugar

Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve.

Mamie Gilroy

INGREDIENTS: 2 oz Scotch
Juice of ½ Lime
Ginger ale

Pour all ingredients into a collins glass over ice cubes, stir, and serve.

Malibu Wave

INGREDIENTS: 1 oz Tequila
½ oz Triple sec
1/8 oz Blue Curacao
1 ½ oz Sweet and sour
½ slice Lime

Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.

Malibu Tequichi

INGREDIENTS: 1 part Malibu rum
2 parts Tequila
3 parts Pineapple juice

Add some ice. Shake well and serve.

Malibu Twister

INGREDIENTS: 2 oz. Malibu rum
2 oz Tropicana's
orange-strawberry-pinapplejuice
1 part Cranberry juice

Stir together in a highball glass and serve

Malibu Bay Breeze

INGREDIENTS: 1 ½ oz Malibu rum
2 oz Cranberry juice
2 oz Pineapple juice

Mix ingredients and serve over ice.

Maiden's Blush

INGREDIENTS: 1 ½ oz Gin
½ oz Triple sec
1 tsp Cherry brandy
1 oz Lemon juice
1 Maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry.

The Mad Hungarian

INGREDIENTS: 2 oz. Capt. Morgan's Rum
Root Beer

Add rum to mug of ice. Top with root beer.

Macbeth's Dream

INGREDIENTS: 2 oz Scotch
1 tsp white Curacao
1 tsp Amaretto
2 dashes Orange bitters
½ oz Lemon juice
½ tsp superfine Sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Melonball España

INGREDIENTS: 1 oz Midori melon liqueur
1 oz Malibu rum
1 oz Pineapple juice
3 oz Orange juice

Shake midori, malibu, and pineapple juice and strain into a glass. Add orange juice.

Mistolin

INGREDIENTS: 1 ½ oz Vodka
3 oz Orange juice
1 splash Cranberry juice

Fill the glass half-way with ice. Pour the Vodka, add the orange juice and finally pour the cranberry juice. Stir gently.

Mochito

INGREDIENTS: ½ handful Mint leaves
3 cl Lemon juice
1/8 L Jamaican Dark rum
1/8 L Club soda
8 drops Angostura bitters

Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura (Origin: Cuba)

Midnight Oil

INGREDIENTS: 1 ½ oz Amaretto
½ oz Jagermeister

Mix in the shot glass. Ingredients should not be chilled.

Mexican three wise men

INGREDIENTS: 2/3 oz Jack Daniels
2/3 oz Jim Beam
2/3 oz Jose Cuervo

Serve over ice.

Mexican Surfer

INGREDIENTS: 2 oz Malibu rum
2 oz Tequila
Pineapple juice

First, put Malibu rum into glass. Then add Tequila and pineapple juice. Last add ice and stir.

Mexican stand-off

INGREDIENTS: 1 oz Vodka (Finlandia)
2 oz white Tequila (Jose Cuervo)
1 oz Passoa

Layer in order in small glass.

Melya (Non-Alcoholic)

INGREDIENTS: Espresso
Honey
1 tsp. Unsweetened Cocoa powder

Dip spoon in honey. Place cocoa powder in a coffee mug and stir until honey dissolves cocoa powder. Pour hot espresso over and stir.

Monkey in a tree

INGREDIENTS: 1 ½ oz Malibu rum
½ oz Creme de banane
1/8 oz Grenadine
Fill with Pineapple juice
Float ½ oz Midori melon liqueur

Mix rum, creme de banane, grenadine and pineapple juice. Float Midori on top. (Fontana Elks Lodge, Rialto, CA)

Metromelt

INGREDIENTS: 8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
½ oz 151 proof rum
½ oz Creme de cacao
Whipped cream
1 dash Cinnamon

Mix in a mug and top with whipped cream.

Mistletoe

INGREDIENTS: ¾ oz Creme de almond
¾ oz white Creme de cacao
½ oz Swiss Mocha Cream liqueur
¼ oz Grenadine
Half-and-half
Coca-Cola

In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.

Molotov Cocktail

INGREDIENTS: 1 ½ oz Vodka (Russian)
Float 1 splash 151 proof rum

Ignite and then extinguish. Vodka shot with a kick.

Mock Pink Champagne (Punch)

INGREDIENTS: 3 qt Ginger ale
1 gal Fruit punch, hawaiian
1 qt Lemon juice
2 lb Sugar
1 qt Pineapple juice
Ice

Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.

Dithering Bastard

INGREDIENTS: 1 ½ oz Scotch
½ oz Triple sec
1 oz Orange juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Mexican Hillbilly

INGREDIENTS: 16 oz Corona
1 shot Jack Daniels

Pour mug of Corona then drop in shot of Jack Daniels.

Holland Hillbilly

INGREDIENTS: 16 oz Heineken
1 shot Jack Daniels

Pour mug of Heineken then drop in shot of Jack Daniels.

Jamaican Hillbilly

INGREDIENTS: 16 oz Red Stripe
1 shot Jack Daniels

Pour mug of Red Stripe then drop in shot of Jack Daniels.

Louisville Hillbilly

INGREDIENTS: 16 oz Falls City Beer
1 shot Jack Daniels

Pour mug of Falls City Beer then drop in shot of Jack Daniels.

German Hillbilly

INGREDIENTS: 16 oz Beck's Ale
1 shot Jack Daniels

Pour mug of Beck's then drop in shot of Jack Daniels.

Irish Hillbilly

INGREDIENTS: 16 oz Corona
1 shot Jack Daniels

Pour mug of Guinness then drop in shot of Jack Daniels.

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